To finish up our last wine review of the North Carolina Wine & Grape Month, we decided to finish with one of the oldest grape varietals known to man-kind, Rkatsiteli. The Daveste Rkatsiteli from Davesté Vineyards, is one of only a handful of vineyards in the US that grow and produce a wine from the grape. Rkatsiteli is a grape originating from Georgia (the country, not the state) where it is a fairly common grape. The grape reportedly dates back to 3000 B.C. making it one of the oldest grapes that have been cultivated for wine making purposes. The pale skinned grape produces a white wine ranging from dry to sweet. Some European countries even produce Port, Sherry, and dessert style wines from the same grape. Continue reading →
NC Wine Month 2014
Hanover Park Mourvèdre — Wine Review
Tonight’s wine comes from a winery that we’ve already reviewed, but we wanted to review another wine from them as our last one was more of a dessert wine. For dinner we had grilled lamb meat balls, which is what we normally have when we are opening a bottle of Hanover Park Mourvèdre. It is also known as Monastrell and is usually a darker wine with heavy tannins and an earthy complex profile. The wine is common in France, however it is often found in red blends of both French and Spanish origin, usually blended with Grenache and Syrah.
High Country Wineries — Winery Reviews
Today we traveled to the High Country Wineries of North Carolina to visit three unique wineries, each with stunning vistas and delightful wines. The wineries, Linville Falls Winery, Grandfather Vineyard, and Banner Elk Winery, are located in the western North Carolina mountain area nestled in with the ski resorts and smaller mountain towns. The journey to get there is full of winding roads, steep inclines and fantastic views. Continue reading →
Junius Lindsay Roussanne — Wine Review
Tonight we decided to open a bottle of something very familiar, the Junius Lindsay Roussanne from Junius Lindsay Vineyard. Roussanne is typically found in many French white blends, especially those produced in the Rhône style. As a straight varietal wine it makes for a unique wine, making it a refreshing option from the run of the mill white wines. Continue reading →
2005 Hutton Cabernet Franc — Wine Review
This evening we decided to open another red to enjoy with dinner. We decided to go back to the Cab Franc, this time we selected the 2005 Hutton Vineyards Cabernet Franc. This is one of their first releases as they first planted grapes in 2002. The time in the bottle has allowed the wine to develop into a smooth and velvety wine, full of character and charm while keeping a mild profile.
Brandon Hills Raptor Red — Wine Review
Tonight we decided to opt for another Yadkin Valley red blend, this time from Brandon Hills Vineyard. The Raptor Red is their premier red blend wine that features a different raptor from vintage to vintage. The current vintage is the 2008 which is a blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Viognier. The story behind the name is one of true adoration for nature. The winery partners with the Carolina Raptor Center and features one of their birds of prey on the bottle. A part of the proceeds goes back to the Raptor Center to help fund a good cause. Continue reading →
Cellar 4201 Warrior Red — Wine Review
Rain, rain go away! But at least it makes the choice of red, white or rosé easier. Tonight we went for the Warrior Red from Cellar 4201 Vineyard. This red doesn’t disappoint. It’s a full-bodied red, but it’s not over the top. The well-balanced nature makes it perfect to pair with food or to enjoy on its own. Continue reading →
Laurel Gray Cabernet Franc — Wine Review
It’s cold and raining again today! That means we get to open a bottle of red wine and enjoy a nice warming dinner. Tonight we decided on the award-winning Laurel Gray Cabernet Franc from Laurel Gray Vineyards. This wine received double gold at the NC State Wine Competition and a bronze at the INDY International Wine Competition.
Parker Binns Rosé — Wine Review
A couple of weekends ago we visited a few of the wineries in the Western North Carolina Wine Trail. Among those wineries is Parker Binns. We’ve reviewed the winery before, but tonight we are going to focus on our dinner accompaniment, the Parker Binns Rosé of Merlot and Cabernet Franc.
Medaloni Cellars — Winery Review
Medaloni Cellars is a small winery on Shallowford Rd in Lewisville, NC. The winery is just outside of Winston-Salem and makes for a nice detour when you’re on the road. Medaloni has around 22 acres of land which is positioned on a very hilly plot, perfect for growing grapes. The wine trail offers visitors a chance to walk around the property and takes you through the vineyard and past some of the cabins they offer for rent. The business concept at Medaloni is simple, offer great quality wine in a relaxed atmosphere. Continue reading →
Carolina Heritage Blueberry Wine — Wine Review
Ten more days left in our September wine month challenge! Today we took a slightly different approach to our wine. Usually we pair our wines with dinner and go from there. However, we will be eating out this evening to celebrate a friend’s birthday and we were unsure if the restaurant offers North Carolina Wines. To make sure we have our wine of the day covered, we decided to have a small glass of the Carolina Heritage Blueberry Wine from Carolina Heritage Vineyards to help pass the afternoon. Continue reading →
Stony Knoll Viognier — Wine Review
Arrrgh, it is Talk Like a Pirate Day! Although we should have celebrated with rum, we wanted to keep our NC Wine streak going. This evening we decided to keep it in the Yadkin Valley and went for the Stony Knoll Viognier from Stony Knoll Vineyards. This light white wine was a welcome addition to our grilled shrimp dinner.
Hanover Park Port Hanover — Wine Review
Perhaps one of the best ways to draw an evening to a close is with a glass of Port. Port Hanover, made by Hanover Park, is one of the few wineries in North Carolina to bottle and sell fortified wines. Continue reading →
Cypress Bend Malbec — Wine Review
Tonight we ate out at a local pizza restaurant, but that didn’t stop us from enjoying some great North Carolina wine. When we got home, we decided to unwind with a bottle of the 2011 Cypress Bend Malbec.
Huffman Fire Side Red — Wine Review
The weather today was horribly uncooperative with major thunderstorms and heavy showers for most of the late afternoon and evening. The solution to bad weather: red wine. Instead of going for a lighter more delicate white, we decided to open a nice red and cook inside (we really didn’t have much choice in the cooking arrangement as grilling was out of the question). Tonight’s wine is the Huffman Fire Side Red from Huffman Vineyards in Richlands, North Carolina. Continue reading →
Olde Mill Silver Pines — Wine Review
We’re half way through the month; 15 days down, 15 more to go! To celebrate our half way marker (and to go with dinner) we opened up a bottle of the Olde Mill Silver Pines white wine. This white wine is mostly a Pinot Gris, so we decided to pair it with a stuffed pork chop and roasted potatoes. The flavors balanced nicely off each other and made for a nice light meal. Continue reading →
Divine Llama Traminette Divine — Wine Review
After visiting two wineries this afternoon, we decided it was time to move on from crackers and settle on an actual dinner to enjoy some North Carolina wine. We made our way home from the south-east part of the Yadkin Valley so we could fix up some sweet potato gnocchi and grilled salmon. The wine we selected for the evening was the 2010 Traminette Divine from Divine Llama.
Baker Chardonnay — Wine Review
Tonight we revisited one of our favorites; the Baker Chardonnay from Baker Buffalo Creek Vineyard. We were visiting friends out, so we packed our standby bottle as we knew it would be a crowd pleaser.
Jones von Drehle Petit Manseng — Wine Review
Tonight’s wine caused us a bit of a problem. We weren’t sure which glass we should use to fully enjoy this unique wine. I would hesitate to say we are glass “snobs”, but we definitely know that the glass has a major impact on the wine. We ended up going through three different options before finally settling on the fourth (it ended up being the Syrah glass). If you don’t have a Syrah, you shouldn’t worry. The Jones von Drehle Petit Manseng is one wine that will not disappoint, regardless of the glass you use. Continue reading →
Dobbins Creek Rosé — Wine Review
Dinner this evening proved an interesting challenge for the wine pairing. On the menu was a honey Sriracha fried chicken with cheddar waffles. This was a somewhat last-minute menu swap, so I was hoping that the Dobbins Creek Rosé would pair nicely. And it did, quite nicely.
Elkin Creek Chardonnay — Wine Review
One third of the way through! Tonight we opened a bottle of the Elkin Creek Chardonnay from Elkin Creek Vineyard. This Chardonnay is so rich and creamy, I mistakenly thought it was finished in oak and pulled out the wrong glasses for the wine. After quickly reading up on the wine, we realized it was 100% stainless steel (I was shocked, Joe had a lingering suspicion), and we changed glasses. While the wine wasn’t bad out of the oaked Chardonnay glasses, it was remarkably better and the flavors were more concentrated out of the stainless Chardonnay/Viognier glasses. Continue reading →
Silver Fork Merlot — Wine Review
Tonight’s wine took us by a bit of a surprise. The Silver Fork Merlot can definitely change one’s opinion that the east coast doesn’t produce good Merlot. Normally when you think of Merlot, you imagine a big bold red wine with a complex yet robust profile and distinctive characteristics. Typically, you would be right. This particular bottle of the 2012 Merlot from Silver Fork is anything but “typical”. Continue reading →
McRitchie Muscat Blanc — Wine Review
Tonight’s feature is the McRitchie Muscat Blanc. It comes from a small winery in the Yadkin Valley, McRitchie Winery and Ciderworks. McRitchie has a small vineyard on property but works with other local farmers to source their grapes for their wide variety of wines. They are a small-scale winery, selling mainly out of their tasting room but they are expanding as their following grows. In addition to wines, they also produce a few ciders made from local apples (and this fall, they will have a pear cider too). Continue reading →
White Wines from Native Vines and Adagio Vineyards — Wine Review
Sundays are a special day in our house. Not only is it the end of the weekend, but it’s also a day where our good friend Susan can join us in our wine adventures. After a quick trip to the local winery nearby, we came back to enjoy a nice dinner out on the patio accompanied by two delicious North Carolina wines; the Native Vines Sauvignon Blanc and the Adagio Vivace. Continue reading →
Misty Creek Cabernet Sauvignon — Wine Review
On a Friday night, one of the first priorities is to relax after a long week of work. Among other things, that means a bottle of wine that is familiar, reliable and oh so good. To fulfill all requirements of a relaxing Friday night, we decided to invite over a few friends, make some black bean and sweet potato quesadillas, and we opened a bottle of the 2006 Misty Creek Cabernet Sauvignon. Continue reading →
Weathervane Ionosphere — Wine Review
Although things were a little rushed today, we were still able to unwind this evening with a delightful wine from Weathervane Winery. Weathervane offers an ample selection of the sweeter wines as well as vinifera. Their wines have a large following and for good reason. Their motto is “wines without the attitude” and they hold true to that image. Tonight we enjoyed the Weathervane Ionosphere. Continue reading →
Raylen Viognier — Wine Review
Continuing with our Yadkin Valley streak, we opened a bottle of the 2012 Raylen Viognier, from Raylen Vineyards. For those not familiar with Viognier, it is a white grape that produces a wine across a wide spectrum ranging from bright and acidic to mellow and tropical. No matter what style Viognier you are having, they will all be very aromatic with notable characteristics. Continue reading →
Chatham Hill Cabernet Franc — Wine Review
Tonight’s feature is another Yadkin Valley selection; the 2009 Chatham Hill Cabernet Franc from Chatham Hill Winery. This dark red wine is rich with dark fruit flavors and a nice balance of tannins and smoke. We decided to pair it with a barbecue pork chop, baked sweet potato and corn on the cob. The dark flavors of the wine really complimented the charred sweetness of the pork.
Shelton Dry Riesling — Wine Review
To kick off the NC Wine and Grape month, we decided to start with the Shelton Dry Riesling from Shelton Vineyards. This full bodied white displays characteristics that are typical of a cool-climate Riesling without having to venture to the colder regions of the country. Continue reading →