Day two brought us to five wineries before ending up at our final destination. We started in the Charlottesville area and made our way northward. After our second stop, we quickly found oursves in the middle of the mountains with no cellphone service in sight. The only saving grace for communication with the outside world was the free wifi that the wineries offered.
The view from Moss Vineyards.
Stop one was at
Stinson Vineyards. We arrived right at opening and were the first ones in the tasting room. Our favorite wine here was the 2014 rosé made from the Mourvèdre Grape. The wine was dark in color with a outstanding earthy nose. The flavors were deep and complex with a mild mushroom flavor. Also worth noting was the 2014 Sauvignon Blanc, showing a grapefruit nose and citrus flavor with a nice mineral finish.
Stop number two was just around the corner from our first stop. Grace Estate Winery had just opened their new tasting room the day before we arrived, and it is coming along nicely. The furniture should be arriving within the next week or two, but they have wine and glasses so that’s enough to keep the tasting room running. They had six wines up for tasting. We particularly enjoyed the 2012 Cabernet Franc which had about 10% Petit Verdot blended in. The finished product is a dark red wine with a good tannic structure. There is a nice pepper flavor on the mid-palate and it finishes almost sweet with a hint of caramel.
Stop number three took us slightly off the beaten path. Mountfair Vineyards produces red blends and caters to a dedicated group of followers. Their current offerings are the 2013 Epiphany and the 2013 Complicated. The Epiphany is a Cabernet Franc blend that is light and even with an ample display of dark fruits. The Complicated is a Petit Verdot blend that is dark in color and flavors with notes of cherries and spices. In addition to their own wines, they offer a great selection of wines and ciders from smaller producers who don’t always have tasting rooms. One of the ciders that we enjoyed was the Potters Farmhouse Dry. It was bright and fruity with a crisp finish. The concept here is great and the setting ales you feel like you’re tucked away in the mountains (because you are!).
Stop number four was around the base of the mountain and further into the heart of the cell phone dead zone. Glass House Winery is so named because of the large glass conservatory that is onsite. The owners are not only winemakers, but they are also a certified chocolatier and a conservatory enthusiast. They pair the dessert wine with a handcrafted espresso chocolate that melts in the mouth. Our favorites here were the 2013 C-villian (Chambourcin) and the 2013 One Lane Bridge (Lemberger). The Chambourcin was fruity with a light pepper spice. The Lemberger was dark and fruity with hits of clove and cinnamon. After the tasting, we hopped on the wifi for a quick second and then we were back on our way.
Our final stop for the day was at Moss Vineyards. Although this winery is truely off the beaten path, down a winding gravel road and up a mountainside, it’s worth the visit. We had a few favorites that we sampled. The 2013 Viognier had a nose of lightly toasted honey with a big honeysuckle flavor. The 2012 Vino Rosso was soft and smooth with a tomato jam nose and a smokey finish. Our overall favorite was likely the 2010 Achitectura. This red blend was immensely dark in color with a rich nose and a well developed flavor. It was full in body and had a great complex flavor that lingered in the mouth for a good long while.
All of the wineries we visited on day two were part of the Monticello Wine Trail on a smaller trail called the The Appellation Trail. For more details and to plan a visit, head to the trail’s website or click the wineries above to go directly to their sites.
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