What We’ve Been Drinking: March 2016

It’s hard to believe how fast the months go by. March brought with it warmer weather and the beginning of spring. Many of the grapes in the vineyards have already seen bud break and are well on their way to getting ready for their prime growing season.

During March we drank a bit of North Carolina Wine (26 bottles according to our Instagram).  Some notable wines included our first wine of the 2015 vintage, the Barrel Chardonnay from Hanover Park, and the new 2014 Grenache from Junius Lindsay.  Both were exceptional when we tasted them.  We know that these will only improve over time and can’t wait for more!

Check out our feed below for more details on what we had.  Cheers!

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Posted by Matt Kemberling

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