This episode we go back to the beginning and revisit Jones von Drehle Vineyards in Thurmond, NC! Jones von Drehle was our first episode that we ever recorded. This time, we visited the vineyard when they had a special Sip and Savor wine and food event event to celebrate their own 10 year anniversary.
We talked with Chuck and Diana Jones about how things have changed over time and what’s coming up. Tanner Pardue joined us as well to talk about changes in the winery and how quality has continued to rise year after year. Finally, we wrap up with a conversation with chef Lil Lacassagne from Saint Jaques at the Burke Manor Inn who was the featured chef for the event.
Wine Class with the Wine Mouths is back again! Join us as they talk about Cider! For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This month we have another Best of Cork Talk episode, featuring Michael Zimmerman of Junius Lindsay Vineyard in Welcome, NC! In this episode, we pay tribute to Michael who passed away on September 12, 2024. Over the years, we grew to appreciate our friendship with Michael as each visit brought something new. Junius Lindsay is still open and the staff are just as friendly as ever.
In this episode, you’ll learn about Michael’s passion for growing grapes, farming his family land, and how he became so interested in producing top quality wine. This episode was originally recorded for Season 2 of Cork Talk which aired in February of 2020.
Our friends and contributors Jesse and Jessica join us again. Not for a Wine Class this time, but to share their memories of Michael and of Junisus Lindsay Vineyard. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
For anyone who is interested in sharing their memories of Michael, his family and friends would enjoy hearing from you. You can share a memory or a tribute here: Obituary Information for Michael David Zimmerman
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This episode features Dylan and Nicole Tatum from Grandfather Vineyard & Winery in Banner Elk, NC! Dylan and Nicole tell us about how Grandfather Vineyard got started back in 2003. Over time, they found that hybrid grape varieties thrive in the cooler climate of the Appalachian High Country AVA, producing wines with high acidity and bold fruit flavors.
Wine Class with the Wine Mouths is back again! Join us as they talk about the winemaking style called Pét Nat! For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This month it’s another Best of Cork Talk episode featuring Kim and Benny Myers from Laurel Gray Vineyards in Hamptonville, NC!
We interviewed Kim and Benny back in 2019 and featured the episode Dreams Don’t Work Unless You Do in July of that year. Fast forward 5 years and a lot has changed! There have been major additions to the tasting room with expanded seating under their veranda, updates in the winery with new equipment, and don’t forget about the wines! Over the years, producing quality wine has been a focus and it continues to improve year after year.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
P.S. If you saw an earlier episode pop up in your feed, this one corrected the audio issue from the previous episode!
We’re celebrating our 10th anniversary as the North Carolina Wine Guys with a special anniversary episode! This episode features a discussion with our friends Jessica Adams and Jesse Byrd, you may know them as the Wine Mouths! They’re also celebrating 10 years so we thought it would be great for us to reflect on our times together. (Pictures below show some highlights.)
This was a fun episode to record and the discussion was great! We talk about what the industry was like 10 years ago, how we each got started, and what we’re hoping for in the future. One of the major highlights that we discuss is the improvement in quality over time. A lot has changed in the last 10 years and we think the wines speak for themselves!
This was the very first time we met at Grove Vineyard! We had a quick blogger round up wine tour featuring the Van in Black as our transportation.A special wine tasting! We met up at Haze Gray Vineyards to record a few Wine Class segments. We met up for a picnic lunch at Daveste Vineyards to enjoy the nice weather.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This month it’s another Best of Cork Talk episode featuring Ben and Becky Starr from Starrlight Mead & Cider in Pittsboro, NC!
We interviewed Ben and Becky back in 2019 and featured the episode Mead Making Starrs in November of that year. Fast forward 5 years and a lot has changed! They have not only refined their mead making style, but have expanded into carbonated session meads and most recently cider. We dropped in to the tasting room back in May of 2024 and recorded this update. While we were there, we also tasted their new meads and ciders and it is definitely a must for our listeners!
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
We’re celebrating North Carolina Wine Month with an episode featuring Ashley Nicholas from Hinnant Family Vineyards in Pine Level, NC! Hinnant Family Vineyards started in 1972 as contract grape growers specifically for the muscadine varieties. After several years of growing fruit, they transitioned into the you-pick and fresh market industry.
It was only natural that they started making wine out of their grapes and the winery and tasting room opened in 2003. Now with 100 acres of grapes, they are the largest muscadine vineyard in North Carolina and they are literally making thousands of gallons of wine and harvesting literal tons of grapes.
Wine Class with the Wine Mouths is back again! Join us as they talk about the making wine in concrete eggs! For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
We first interviewed Chuck and Jamey back in 2019 and released their episode in August of that year. We had a chance to catch up with them recently and that update is at the end of the episode where they tell us about the improvements they’ve made over the past five years. The passion they have for the industry is still very much what makes them who they are. Listen on for more details and see for your self just how passionate they are.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
In this episode of Cork Talk, we talk with Alan Ward from Saint Paul Mountain Farms in Hendersonville, NC! Saint Paul Mountain Farms produces wine as Saint Paul Mountain Vineyards and ciders as Appalachian Ridge Hard Cider. In this conversation, we touch on the history of the farm, what it means to be producing quality wines an ciders, and just how important preserving agricultural land is.
Wine Class with the Wine Mouths is back again! Join us as they talk about the wine style Piquette. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
One of our favorite North Carolina Wine regions to visit is the area just south of Asheville surrounding Hendersonville, NC. There you’ll find 7 unique wineries and vineyards each with a distinctive setting. This region also hosts an American Viticulture Area known as the Crest of the Blue Ridge, Henderson County. We recently had the opportunity to make a quick visit to Hendersonville back in February 2024. The team at Visit Hendersonville arranged our visit. Our recent trip had us visiting four of the seven vineyards, staying in a cozy farmhouse rental, and enjoying dinner in downtown Hendersonville.
Downtown Hendersonville, Credit Sam Dean
Hendersonville is an easy drive from most cities within North Carolina. With the exception of the coast, you’re looking at about 2 hours for Charlotte or Winston-Salem and Greensboro, and up to 4 hours from the Raleigh, Durham, and Chapel Hill. It’s also an easy trip for out of state visitors, starting at just 1 hour from Greenville, South Carolina, 2 hours from Knoxville, Tennessee, and about 4 hours from Roanoke, Virginia.
When we arrived in Hendersonville, we had ample time before our check in, so we decided to stop in at Sawyer Springs Vineyard. This was our first time at Sawyer Springs and it was a great stop. At the time of this post, they offer a table side wine tasting or a wine flight to explore on your own. We decided on the wine tasting. They specialize in small batch wines that are crafted from fun or unusual grape varietals that you don’t find very easily.
Check in time was approaching so we made our way to the farmhouse rental where we stayed for the night. The Wallace House was originally built in the 1800s and completely renovated in 2019. This five bedroom and two bath house sleeps 12 people and is an excellent location for your next visit. The Wallace house is on the vineyard and orchard property of Saint Paul Farms which produces wines for Saint Paul Mountain Vineyards and ciders for Appalachian Ridge Artisan Ciders.
Welcome to the Wallace HouseA wide open family room to enjoyOne of the family tables to enjoy breakfast.
After checking in to the Wallace House, we met with Alan Ward of Saint Paul Farms to interview him for our March 2024 episode of Cork Talk! Alan talked to us about his family’s history in the area, why he got interested in growing grapes and apples, and all that he’s doing to try and improve the quality of North Carolina Wine and North Carolina Cider. After wrapping up the interview, we walked over to the tasting room for a quick wine tasting before dinner. We didn’t get a chance to visit the cider tasting room, but we’ve been in the past. It’s always fun and worth a trip!
Welcome to Saint Paul Mountain VineyardsOur Tasting FlightA cozy wood burning fireplace for cold days.
We wrapped up our tasting and made the quick drive into downtown to enjoy dinner at Postero Restaurant on North Main Street. Postero specializes in well crafted New American Cuisine fusing different cultures, local ingredients, and a love for food that makes this restaurant a must. While you’re in their dining room, take a look around in the corners and be sure to look up. You might just find one of the 20+ dinosaur figurines that are hidden throughout the building. This tradition started out as a small prank with and quickly ballooned into a feature of the restaurant.
How many dinosaurs can you see? Joe’s shrimp and cacao e pepeMatt’s Sunburst Farms Trout
After dinner we made our way back to the Wallace House (stopping for a quick ice cream at the Celtic Creamery). When we got back, we enjoyed the peace and quiet and tucked in for the evening.
Saturday brought with it another fun day of wine tastings. We started at Burntshirt Vineyards, only 4 minutes from our farmhouse at Saint Paul Farms. There we started with an interview for our May 2024 episode of Cork Talk with VP of Operations, Jeff Plack. Jeff talked us through the history and property at Burntshirt Vineyards and explained how he got into the wine business. Right after that, we enjoyed lunch at the on-site restaurant and wine bar, the Vintners Table. They offer thoughtful menu of food selections from small plates to larger sandwiches and entrees. If you’re not interested in food, you can still enjoy a tasting flight or wine by the glass or bottle. It’s a great setting to enjoy some wine and food and just relax.
Inside the Vintners Table at Burntshirt VineyardsSpacious Grounds at Burntshirt VineyardsPlenty of seating for wine tastings at Burntshirt Vineyards
After finishing up our official tour, we had a little time before we needed to head back home, so we stopped in for a tasting at Marked Tree Vineyards. Marked Tree is only 7 minutes from Burntshirt Vineyards so we figured since we were in the neighborhood we needed to stop by. There we enjoyed an excellent tasting with lovely mountain views.
We wish we could have stayed longer and visited the other vineyards in the area, but we had to make it back home to check in on our cat Sami. Plus this way we have another excuse to make it back to Hendersonville very soon.
Welcome to Sawyer Springs WineryThe Chandelier at Marked Tree Vineyards
Below are some wine highlights from the vineyards we visited:
Wellington from Sawyer Springs – This Malvasia Bianca was light and delicate with floral notes and a grassy undertone all supported by bright and clean acids.
Centennial Farm Heritage from Saint Paul Mountain Vineyards – This Riesling has pear and lemon zest with that classic delicate petrol note. It was nicely balanced between citrus and mineral rich notes.
Vidal Blanc from Burntshirt Vineyards – This is a great wine that sits nicely between a Pinot Grigio and Sauvignon Blanc. It is grassy with lemon and lime zest with ample acids.
Reserve Chardonnel from Marked Tree Vineyards – This is a great alternative to a chardonnay. It is deep and golden with juicy acids and a toasty oak profile. It is super smooth with an overall note of vanilla and apples.
Special thanks to:
Alan Ward at Saint Paul Farms
Jeff Plack at Burntshirt Vineyards
Hailey at Marked Tree Vineyards
Becca at Postero
Leah Hughes King, Craig Distl, and Michelle Owens at Visit Hendersonville
Our first episode in our “Best of Cork Talk” series is revisiting our conversation with Charles and Ann Edwards from Baker Buffalo Creek Vineyard in Lawndale, NC!
Charles and Ann planted grapes on Ann’s family farm back in 2003. We discuss their inspiration for why they wanted to grow grapes and their desire to keep the farm in the family as well as up and running. We really enjoyed recording the episode back in 2019. It was a relaxing time and reflected the atmosphere and ambiance that you’ll find at Baker Buffalo Creek.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
In the Wine Light is National Drink Wine Day. National Drink Wine Day is celebrated annually on February 18th. This is not to be confused with National Wine Day which is celebrated annually on May 25th.
According to the the National Drink Wine Day website, the wine holiday is meant “to spread the love and health benefits of wine.” The site goes on to say, “Wine has played an important role in history, religion and relationships. We embrace the positive benefits of wine such as new friends, reduced risk of heart disease and the enhancement of food and life.”
National Drink Wine Day was founded by Todd McCalla. In addition to their website, you can learn more and celebrate by following them on Facebook and X.
Some of you could be like us and celebrate this wine holiday regularly. But give it an extra special try on February 18th!
Welcome to Season 6 of Cork Talk! We’re kicking off our new season with an interview with Laura and David Comer from Gioia dell Amore Cellars in Mayodan, NC! Laura and David purchased the vineyard at Autumn Creek as part of their mission to Scatter Joy. Their name and their mission is deeply linked in their history and they have a passion for bringing joy to everything they do.
One quick programming note. We’re celebrating our 6th year of Cork Talk with 6 episodes we’re calling our “Best Of Cork Talk” series. We will also have 6 new episodes this year. Each new episode will feature a new Wine Class with the Wine Mouths segment! For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
It’s a special Holiday Episode of Cork Talk! We invited a few of our fellow blogger and influencer friends to join us as we reflect on 2023 and talk about a few of our favorite things. In this episode you’ll hear from DeLauren Everitt of Blends & Blubbly, Jesse and Jessica of the Wine Mouths, Natalie Hampton of Tarheel Taps & Corks, Delayne and Andrew from Winey Friends, and Brianna Burns from the NC Wine & Grape Council! Our friend Arthur Barham of Merlot2Muscadine couldn’t join us in person, so we connected with him virtually.
Wine Class with the Wine Mouths is back. Join us as they take us through the final chapter in the history of wine. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
This episode features Hailey Klepcyk, the current President of the North Carolina Winegrowers Association! Hailey gives us a brief history of the association. When then move into discussing the upcoming annual Winegrowers Conference taking place in February 2024. After the break, we talk about the ongoing events that are hosted around the state including the Taste of NC wine pairing events as well as industry workshops.
Wine Class with the Wine Mouths is back. Jesse and Jessica continue the history of wine in the 1900s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This episode features Jan Olsen from FernCrest Winery in Andrews, NC! Jan tells us about how she got her start planting a vineyard. Everything they do at FernCrest Winery, both at the vineyard site and the tasting room show how much they are trying to protect the environment. Jan also tells us about the inspiration for the name FernCrest and how that has made an impact in more ways than one.
Wine Class with the Wine Mouths is back. Jesse and Jessica continue the history of wine in the 1900s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This episode features Steve Thompson from Nottely River Valley Vineyards in Murphy, NC! Steve talks to us about growing grapes in South Western North Carolina and how that is different than other parts of the state. He planted his vineyard in 2008 with a mix of vinifera and hybrid grapes with many of his plantings still existing today. Since then, he’s been working to figure out what grows well and makes a great wine that far out west.
Wine Class with the Wine Mouths is back. Jesse and Jessica continue the history of wine in the 1900s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This episode features Erik Mitran and Erick Hurtado from Fire Clay Cellars in Siler City, NC! Erik and Erick tell us what it’s like making wine in the lower Haw River AVA. They’re constantly exploring different techniques to make the most of their climate all with the goal of making really good wine. As a family run small business, you really feel the care and passion everyone puts into it.
Wine Class with the Wine Mouths is back. Jesse and Jessica take us into the first part of the history of wine in the 1900s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
This episode features Dave Coventry and Andrew Gorczyca from Mountain Brook Vineyards in Tryon, NC! Dave and Andrew tell us how they’re working hard to demystify wine without robbing it of its magic. Over the past few years since Andrew’s family purchased the vineyard, they have been investing in the property and transforming the experience for customers.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the second half of the 1800s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
Welcome back for part two! This episode features Bob Binns, Cory Lillberg, Justin Taylor and special guest Karen Parker from Parker-Binns Vineyards in Mill Spring, NC! The team at Parker-Binns Vineyard are doing some great things. They are making the most of their terroir and producing some outstanding wines, while also creating an environment that is family friendly where you can come relax, have fun, and enjoy some great North Carolina Wine.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1800s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
This episode features Bob Binns, Cory Lillberg, and Justin Taylor from Parker-Binns Vineyards in Mill Spring, NC! The team at Parker-Binns Vineyard are doing some great things. They are making the most of their terroir and producing some outstanding wines, while also creating an environment that is family friendly where you can come relax, have fun, and enjoy some great North Carolina Wine.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1700s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
This episode features Cathy and Dan McLaughlin creators of Our Wine Flights, founding members of Fine Wines of North Carolina and documentarians who filmed Healthy Hope! Cathy and Dan are passionate about helping people in the industry. By establishing the Fine Wines of North Carolina they are seeking to elevate the profile of North Carolina Wine and attract new customers. Their documentary Healthy Hope explores the ground breaking research into the health benefits of the Muscadine grape and all the potential it has to help so many people.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1600s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
Closing Content
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
This episode features Brianna Burns from the North Carolina Department of Agriculture and Consumer Services! In her role, she serves as the Executive Director of the North Carolina Wine and Grape Council. Her focus is to promote and elevate North Carolina Wine as a brand and to get people to try North Carolina Wine. In the second half, we talk about what North Carolina Wine means and how we can experience it.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1500s and just how much is still sticking around today. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
We’re talking Cider! In this episode, we talk with Katie Moore and Dan Fowler of Barn Door Ciderworks in Fairview, NC! The philosophy behind the ciders at Barn Door Ciderworks is that you should embrace the natural flavors of the apples themselves. This rustic simplicity is something that shines through in each of the ciders they make. This also make the ciders incredibly food friendly and more akin to wine rather than a brewed beer (cider is more like wine after all). Listen to our conversation see for yourself all the reasons you should give cider a try.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the the Early Middle Ages and the influence it has on today’s industry. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/.
Welcome to Season 5 of Cork Talk! In this episode, we talk with Mat Worrell and Katy Kidd the winemakers at Dynamis Estate Wines in Jonesville, NC! At Dynamis Estate Wines, you’ll find an elevated wine tasting experience in pursuit of defining a premium brand for North Carolina Wine. Mat and Katy talk to us about how this is a winemaker driven experience and how they’re continuing to push their brand even further.
Wine Class with the Wine Mouths is back. In this season, Jesse and Jessica will talk to us about the history of wine. Their first segment covers winemaking in the BC era. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
Closing Content
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
It’s a special Holiday Episode of Cork Talk! We invited a few of our fellow blogger and influencer friends to join us as we reflect on 2022 and talk about a few of our favorite things. In this episode you’ll hear from DeLauren Everitt of Blends & Blubbly, Jessie and Jessica of the Wine Mouths, Arthur Barham of Merlot2Muscadine and Natalie Hampton of Tarheel Taps & Corks!
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about Brett. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
Closing content
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we talk with Kari and Mark Barber of Pilot Mountain Vineyards in Pinnacle, NC! Kari and Mark purchased an established vineyard with a vision to make the most of the view. Their passion for hospitality is a driving force in how they make each guest feel welcome and at home.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about TCA, more commonly known as Cork Taint. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we talk with Donna and Greg Hutchins from Cellar 4201 in East Bend, North Carolina! Donna and Greg decided to plant a vineyard back in 2003. Once they had grapes growing, they established their customer base by contracting their winemaking with a local custom crush company and began selling their wines at wine festivals across the area. Once they started, there was no going back. Now, they’re remaining consistent to their brand by keeping it small and boutique.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about volatile acidity. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we visited Daveste Vineyards and talked with Caroline Karrick and Meg Tipton. Caroline become one of the owners of the vineyard in 2019 and Meg joined as winemaker in 2020. Since joining Daveste Vineyards, Caroline and Meg have been making improvements both in the tasting room and the winery.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about lactones. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
The Spotted Lanternfly (SLF) is an invasive species of leafhoppers that feed on several important plants and crops including grapes. These pests latch on to the trunks of the grapevine and interrupt grape ripening and fruit development. The bug has a presence in the mid-Atlantic and was first sighted here in North Carolina in June of 2022. If you think you’ve seen a Spotted Lanternfly, head to https://ncagr.gov/slf/. This website give you key information about the bug as well as ways you can report your sighting.
If you’re listening in August or September, there’s a very real chance that you’ll might see these bugs in action. At this time of year, the Spotted Lanternfly is engaged in a mating swarm which is a period of high activity. Bugs can be seen swarming in the air and will be very noticeable. Amy tells us about the proactive measure the state is taking to help to control this pest and improve public awareness.
An Egg Mass (about the size of a wine cork)Nymph Lifecycle StageSpotted Lanternfly AdultWine CoasterWine Coaster BackBeer Coaster Beer Coaster BackSpotted Lanternfly Kids Activity Book
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Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about aldehydes. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
Join us for part two of our conversation with Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC! We continue our discussion focusing in on quality wines, what goes into making a great product, and how the wines at Childress can be considered iconic southern wines.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about rotundness. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we visited Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC for an extended interview! Mark joined Richard Childress in opening the vineyard and winery in the early 2000s. Since then, Mark has been a fixture in the North Carolina wine industry and has made elevating the quality of North Carolina Wine a driving force in his work. This is part one of a special two part episode. Come back in July for part two!
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about lactones. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode is made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In the Wine Light is National Rosé Day. This wine holiday was established in 2014 by Bodvár House of Rosés as way to celebrate everyone’s favorite pink drink. National Rosé Day is celebrated annually on the Second Saturday of June. In 2022, that’s Saturday, June 11th.
Rosé is made in three ways:
Maceration – The skins of red grapes (usually picked early for higher acidity) are left to macerate in the juice for hours to a couple of days.
Saignée – This is the bleed off method. Saignée is the past participle of the French verb saigner meaning to bleed. Here within the first few hours of making red wine, some of the juice is bled off into another tank for rosé. Not only does this produce rosé, but it intensifies the resulting red wine too.
Blending – A bit of red wine is added to a tank (or some other container) of white wine to make rosé. Generally less than 5% of the resulting rosé will have come from red wine.
Rosé is one of the most versatile wine styles when it comes to pairing with food. It will go with almost any food from cheeses to salads to Thanksgiving dinner. It’s the perfect wine to bring to a party if you don’t know what’s being served.
We’re big fans of rosés particularly those made from the maceration method. Do you have a favorite rosé?
In this episode, we sit down with Larry and Elisabeth Mueller from Brandon Hills Vineyard in Yadkinville, NC. Larry and Elisabeth purchased the vineyard just over 5 years ago as a way for Larry to embrace his passion for wine. They have made some major changes at the vineyard and have more planned for the future.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about terpenes. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up! This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
So, what are some ways to celebrate NC Wine Month? We’re glad you asked! Here are a few of our ideas!
Visit a local tasting room. Go for a tasting or an afternoon picnic or both! Visit ncwine.org to plan your trip!
Buy local wine! Either at a local store or better yet, from the winery itself!
Drink local wine! Celebrate with your favorite bottle of North Carolina wine. Dry, sweet, red, white or rosé, there’s something for everyone out there!
Ask for local wine at restaurants and wine bars. It’s NC Wine Month! Encourage restaurants to do their part.
Encourage your friends and family to join in. There are plenty of folks leaving in NC who have no idea that we’re in the top 10 for wine production in the country!
Talk about NC Wine on social media! Be sure to use the hashtags #NCWine and #NCWineMonth! Let’s get them trending!
Take a picture of what NC Wine you’re drinking!Share with us on Social Media! We’ll do our best to retweet or repost! Don’t forget the #NCWine and #NCWineMonth hashtags!
Follow us! We’re on Facebook, Instagram, and Twitter. Just search for @NCWineGuys. We’ll give you tips on where to go and what to drink!
Follow the official North Carolina Wine accounts on social media! Find them at “North Carolina Wine” on Facebook and @ncwines on Twitter and Instagram!
Catch up on Cork Talk! We’re well into season 4 of Cork Talk, our podcast all about the local wine scene in North Carolina. Subscribe and enjoy every episode. Find Cork Talk at our website or wherever you get your podcasts.
In the Wine Light are two wine holidays for the last full week of North Carolina Wine Month, National Wine Day and National Chardonnay Day. Both are celebrated during the same week in 2022.
National Chardonnay Day is celebrated annually on the Thursday before Memorial Day, so the date is different year to year. In 2022, with Memorial Day falling on May 30th, National Chardonnay Day is May 26th. Chardonnay is one of the most widely planted varieties in the world and is one of our favorites. From stainless to barrel fermentation to sparkling to even desserts wines, Chardonnay is a versatile grape.
Some of you could be like us and celebrate these wine holidays regularly. But give it an extra special try on May 25th and May 26th!
In this episode, we sit down with Jonah Hoosier of Stony Knoll Vineyards in Dobson, NC. Jonah is director of operations at Stony Knoll which includes vineyard management and winemaker.
Stony Knoll Vineyard is situated on a century family farm that has been farmed for over 120 years. Jonah is part of the sixth generation of the family. Farming the land has been a part of the history of the family and continues to be a strong part about what makes Stony Knoll special.
Wine Class with the Wine Mouths is back. This time, we have an interesting conversation about thiols. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
We hosted our first ever Open that Bottle of North Carolina Wine Nights in 2020 to celebrate our local wine industry during the COVID-19 Pandemic. We continued with another in 2021 to kickoff North Carolina Wine Month. So, in 2022, continue to support the industry and to kickoff off North Carolina Wine Month, we’re hosting another Open that Bottle of North Carolina Wine Night. Join us on Sunday, May 1, 2022, to celebrate our local wine industry and all that we love about North Carolina Wine.
So how can you participate?
Select a bottle of North Carolina Wine, Mead, or Cider.
Open it on the evening of May 1, 2022.
Take a picture and post on social media.
Share why you chose that bottle, who you shared it with, and more.
Tag the winery, vineyard, meadery, or cidery and tag us too @NCWineGuys.
And use #NCWineNight and #NCWineMonth on your posts!
Wineries and vineyards across the state are planning special events and promotions.
And be sure to share our Facebook Event with your friends and family!
And don’t forget to share your love of North Carolina Wine during all of May using hashtags #NCWine and #NCWineMonth!
This episode features Nico von Cosmos from Stardust Cellars in North Wilkesboro, NC! At Stardust Cellars, Nico focuses on recreating ancient winemaking techniques including overwintering, ancestral sparkling wines and meads, and wild fermentations.
Biodynamic practices in winemaking and farming are also a driving force that sets Stardust Cellars apart from the others. Biodynamic is an old concept about living with the land. This means growing grapes and other crops while using what natures provides to help counteract pests and other vineyard problems. It is not an easy practice, but it does pay off in terms of quality and environmental impact.
Wine Class with the Wine Mouths is back. They explore esters and how versatile they are in wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine & Grape Council. You can find out more information about the council by going to their website https://www.ncwine.org
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina. Our focus in this post is the fifth AVA in North Carolina, the Appalachian High Country. This is North Carolina’s second AVA shared with another state. In this case, it is two states, Tennessee and Virginia.
Linville Falls Winery – Linville Falls, NC
The petition for creating the Appalachian High Country AVA originated from Johnnie James, owner of Bethel Valley Farms on behalf of the High Country Wine Growers Association. The area has been known as the High Country for many years due to the higher elevations of the Appalachian Mountains.
Banner Elk Winery – Banner Elk, NC
The Appalachian High Country AVA is distinguished from the surrounding areas and other AVAs due to topography, climate, and soils. At the time of the petition to establish the AVA, there were 21 vineyards and 10 wineries.
Due to the shorter growing season and cooler climate of the high country, hybrid grapes varieties are more widely grown. Seyval Blanc, Marquette, Marechal Foch, Frontenac, and Vidal Blanc are some of the most popular varieties. You can also find vinifera varieties in smaller quantities such as Riesling and Pinot Noir.
Also, most vineyards are planted on slopes with angles of 30 degrees or greater. This also means vineyards tend to be terraced to prevent erosion. Due to this harvesting is mostly done by hand.
The High Country is a popular destination in any time of year. From Christmas tree farms and skiing in the winter to the blooms of late spring and summer to the colorful leaves of fall, there’s plenty to enjoy year round. Plus, there’s great wine too!
Quick Facts
Name: Appalachian High Country
Petitioner: Johnnie James, owner of Bethel Valley Farms on behalf of the High Country Wine Growers Association
Effective Date: November 28, 2016
Square Miles: 2,400
Counties within boundaries: All or Portions of Alleghany, Ashe, Avery, Mitchell, and Watauga Counties in North Carolina; Carter and Johnson Counties in Tennessee; and Grayson County in Virginia
Geography: Elevation ranges from 1338 ft to over 6000 ft with most vineyards planted between 2290 ft to 4630 ft
Climate:The average annual temperature is 51.5 degrees with a growing season that averages 139 days.
Soil: Derived from igneous and metamorphic rocks such as granite and gneiss; Well-drained with a fine, loamy texture
The petition for creating the Upper Hiwassee Highlands AVA originated from Eric Carlson, owner of Calaboose Cellars, on behalf of himself and members of the Vineyard and Winery Operators of the Upper Hiwassee River Basin group.
FernCrest Winery Tasting Room – Andrews, NC
Name
The Upper Hiwassee Highlands name was chosen due to the AVA’s location along the upper portions of the Hiwassee River, from the river’s headwaters in Towns County, Georgia, to the Hiwassee Dam on Hiwassee Lake in Cherokee County, North Carolina. The portion of the river that flows north of the dam, outside the proposed viticultural area, is often referred to as the “lower” river. Highlands denotes the high, rugged, regions of the southern portion of the Appalachians and are terms used by businesses and organizations within the AVA.
Nottely River Valley Vineyards Tasting Room – Murphy, NC
Shared with Georgia
Upper Hiwasee Highlands was the first AVA in North Carolina to be shared with another state, in this case, Georgia. It covers portions of Cherokee and Clay counties in southwestern North Carolina and portions of Town, Union, and Fannin Counties in northern Georgia.
Nottely River Valley Vineyards – Murphy, NC
At the time of the petition in 2013 there were 26 commercial vineyards located throughout the proposed viticultural area, growing approximately 54 acres of French-American hybrids, American grape varieties, and Vitis vinifera.
Today the Upper Hiwassee Highlands AVA continues to produce top quality grapes and wines. From the scenic mountain views to the quaint mountain towns and friendly people, it’s a great wine destination for North Carolina.
Quick Facts
Name: Upper Hiwassee Highlands
Petitioner:Eric Carlson, owner of Calaboose Cellars, on behalf of himself and members of the Vineyard and Winery Operators of the Upper Hiwassee River Basin group
Effective Date: August 14, 2014
Square Miles: 690
Counties within boundaries: Portions of Cherokee and Clay in North Carolina and Towns, Union, and Fannin in Georgia
Geography: Elevation ranges from 2000 to 2400 ft which is lower than most of the surrounding area and the AVA boundary approximating the boundary of the watershed for the upper portion of the Hiwassee River
Climate: Warmer than the surrounding regions to the north, east, and south and slightly cooler than the region to the west with 161 to 168 freeze free days
Soil: Deep, moderately to well drained, and moderately fertile
The petition for creating the Haw River Valley AVA originated from Patricia McRitchie on behalf of local grape growers and winemakers. The Haw River Valley name was chosen because the Haw River.
Grove Winery – Gibsonville, NC
The Haw River’s name is derived from the Sissipahaw Native Americans who once lived in small villages along the river. The boundaries of the AVA are composed of nearly all of the Haw River’s watershed. At the time of the petition there were over 60 acres of vineyards and 6 wineries within the proposed boundaries.
Grapes growing at Grove Winery – Gibsonville, NC
Today the Haw River Valley continues to be an important wine growing region for North Carolina. Situated between the booming Research Triangle and the Piedmont Triad, it’s easily accessible from two of North Carolina’s largest metropolitan areas.
Quick Facts
Name: Haw River Valley
Petitioner: Patricia McRitchie on behalf of local grape growers and winemakers
Effective Date: April 29, 2009
Square Miles: 868
Counties within boundaries: Portions of Guilford, Alamance, Caswell, Chatham, Orange, and Rockingham
Geography: Elevation ranges from 350 ft in the southeastern corner of the boundary to over 800 ft in the northwestern corner
Climate:Temperatures are moderate with more precipitation as compared to the surrounding areas. The growing season and frost-free days generally run from April 1 to November 1.
Soil: Variety of soil types that are deep and well drained; These tend to be acidic with low fertility.
In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina. Our focus in this post is the second oldest and only AVA to overlap another AVA in North Carolina, the Swan Creek AVA.
Raffaldini Vineyards – Ronda, NC
The petition for creating the Swan Creek AVA originated from Raffaldini Vineyards on behalf of the original Vineyards of the Swan Creek trade association. The Swan Creek name was chosen because the community in the center of the AVA is known as Swan Creek. Also, East and West Swan Creeks run north from the Brushy Mountains and form Swan Creek which empties into the Yadkin River three miles west of Jonesville.
Merlot growing at Shadow Springs Vineyard – Hamptonville, NC
After the Civil War, farming become a primary focus of the area which continues today. At the time of the petition in 2006, there were three wineries and 75 acres of vineyard within the proposed AVA’s boundaries.
Budbreak at Laurel Gray Vineyards – Hamptonville, NC
Today, the Swan Creek AVA is home many more acres of vineyards with seven tasting rooms. More tasting rooms, vineyards, and wineries will be opening within the next few years. Currently, the Swan Creek AVA has the most dense concentration of vineyards and wineries in North Carolina.
View of the Blue Ridge Mountains from Piccione Vineyards – Ronda, NC
Quick Facts
Name: Swan Creek
Petitioner: Raffaldini Vineyards on behalf of the original Vineyards of Swan Creek Association
Effective Date: May 27, 2008
Acres: 96,000
Counties within boundaries: Portions of Wilkes, Yadkin, and Iredell
Overlap with Yadkin Valley: The northern 60% of the Swan Creek AVA is also a part of the Yadkin Valley AVA. The lower 40% is outside of the boundaries of the Yadkin Valley.
Geography: Elevation ranges from 1000 ft to 2000 ft within the AVA boundaries with the Brushy Mountain being a prominent feature
Climate:Temperatures and precipitation are slightly cooler and less wet than the rest of the Yadkin Valley partly due to the Brushy Mountains
Soil: Primarily saprolite, a soft, clay-rich soil derived from weathered felsic (acidic) metamorphic rocks of the Inner Piedmont Belt such as granites, schists, and gneisses
This episode features Lyndon Smith, Amie Fields, Kether Smith, and Deric McGuffey from Botanist & Barrel Cidery & Winery! Botanist & Barrel has two locations. The farm, production site, and original tasting room is located in Cedar Grove, NC. They opened a second tasting room in Asheville in 2021 which sells their products as well as other natural wines and ciders.
At Botanist & Barrel, they focus on being minimalistic and wild. This means they work with what nature gives them. The only tools they work with are time, temperature, and the barrels they work with. Working in this way, they can produce a wine or cider that is a true expression of terroir. Another philosophy they follow is less is more. This concept lead to their first pet nat cider (also called Less is More) and captures everything they’re trying to do.
Wine Class with the Wine Mouths is back. They explore methoxypyrazines and how they impact wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine & Grape Council. You can find out more information about the council by going to their website https://www.ncwine.org
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode we go back to the beginning and revisit Jones von Drehle Vineyards in Thurmond, NC! Jones von Drehle was our first episode that we ever recorded. This time, we visited the vineyard when they had a special Sip and Savor wine and food event event to celebrate their own 10 year anniversary. WeContinue reading →
This month we have another Best of Cork Talk episode, featuring Michael Zimmerman of Junius Lindsay Vineyard in Welcome, NC! In this episode, we pay tribute to Michael who passed away on September 12, 2024. Over the years, we grew to appreciate our friendship with Michael as each visit brought something new. Junius Lindsay isContinue reading →
This episode features Dylan and Nicole Tatum from Grandfather Vineyard & Winery in Banner Elk, NC! Dylan and Nicole tell us about how Grandfather Vineyard got started back in 2003. Over time, they found that hybrid grape varieties thrive in the cooler climate of the Appalachian High Country AVA, producing wines with high acidity andContinue reading →
This month it’s another Best of Cork Talk episode featuring Kim and Benny Myers from Laurel Gray Vineyards in Hamptonville, NC! We interviewed Kim and Benny back in 2019 and featured the episode Dreams Don’t Work Unless You Do in July of that year. Fast forward 5 years and a lot has changed! There haveContinue reading →
We’re celebrating our 10th anniversary as the North Carolina Wine Guys with a special anniversary episode! This episode features a discussion with our friends Jessica Adams and Jesse Byrd, you may know them as the Wine Mouths! They’re also celebrating 10 years so we thought it would be great for us to reflect on ourContinue reading →
This month it’s another Best of Cork Talk episode featuring Ben and Becky Starr from Starrlight Mead & Cider in Pittsboro, NC! We interviewed Ben and Becky back in 2019 and featured the episode Mead Making Starrs in November of that year. Fast forward 5 years and a lot has changed! They have not onlyContinue reading →
We’re celebrating North Carolina Wine Month with an episode featuring Ashley Nicholas from Hinnant Family Vineyards in Pine Level, NC! Hinnant Family Vineyards started in 1972 as contract grape growers specifically for the muscadine varieties. After several years of growing fruit, they transitioned into the you-pick and fresh market industry. It was only natural thatContinue reading →
This month it’s another Best of Cork Talk episode featuring Chuck and Jamey Johnson from Shadow Springs Vineyard & Windsor Run Cellars in Hamptonville, NC! We first interviewed Chuck and Jamey back in 2019 and released their episode in August of that year. We had a chance to catch up with them recently and thatContinue reading →
In this episode of Cork Talk, we talk with Alan Ward from Saint Paul Mountain Farms in Hendersonville, NC! Saint Paul Mountain Farms produces wine as Saint Paul Mountain Vineyards and ciders as Appalachian Ridge Hard Cider. In this conversation, we touch on the history of the farm, what it means to be producing qualityContinue reading →
One of our favorite North Carolina Wine regions to visit is the area just south of Asheville surrounding Hendersonville, NC. There you’ll find 7 unique wineries and vineyards each with a distinctive setting. This region also hosts an American Viticulture Area known as the Crest of the Blue Ridge, Henderson County. We recently had theContinue reading →
Our first episode in our “Best of Cork Talk” series is revisiting our conversation with Charles and Ann Edwards from Baker Buffalo Creek Vineyard in Lawndale, NC! Charles and Ann planted grapes on Ann’s family farm back in 2003. We discuss their inspiration for why they wanted to grow grapes and their desire to keepContinue reading →
Welcome to Season 6 of Cork Talk! We’re kicking off our new season with an interview with Laura and David Comer from Gioia dell Amore Cellars in Mayodan, NC! Laura and David purchased the vineyard at Autumn Creek as part of their mission to Scatter Joy. Their name and their mission is deeply linked inContinue reading →
It’s a special Holiday Episode of Cork Talk! We invited a few of our fellow blogger and influencer friends to join us as we reflect on 2023 and talk about a few of our favorite things. In this episode you’ll hear from DeLauren Everitt of Blends & Blubbly, Jesse and Jessica of the Wine Mouths,Continue reading →
This episode features Hailey Klepcyk, the current President of the North Carolina Winegrowers Association! Hailey gives us a brief history of the association. When then move into discussing the upcoming annual Winegrowers Conference taking place in February 2024. After the break, we talk about the ongoing events that are hosted around the state including theContinue reading →
This episode features Jan Olsen from FernCrest Winery in Andrews, NC! Jan tells us about how she got her start planting a vineyard. Everything they do at FernCrest Winery, both at the vineyard site and the tasting room show how much they are trying to protect the environment. Jan also tells us about the inspirationContinue reading →
This episode features Steve Thompson from Nottely River Valley Vineyards in Murphy, NC! Steve talks to us about growing grapes in South Western North Carolina and how that is different than other parts of the state. He planted his vineyard in 2008 with a mix of vinifera and hybrid grapes with many of his plantingsContinue reading →
This episode features Erik Mitran and Erick Hurtado from Fire Clay Cellars in Siler City, NC! Erik and Erick tell us what it’s like making wine in the lower Haw River AVA. They’re constantly exploring different techniques to make the most of their climate all with the goal of making really good wine. As aContinue reading →
This episode features Dave Coventry and Andrew Gorczyca from Mountain Brook Vineyards in Tryon, NC! Dave and Andrew tell us how they’re working hard to demystify wine without robbing it of its magic. Over the past few years since Andrew’s family purchased the vineyard, they have been investing in the property and transforming the experienceContinue reading →
Welcome back for part two! This episode features Bob Binns, Cory Lillberg, Justin Taylor and special guest Karen Parker from Parker-Binns Vineyards in Mill Spring, NC! The team at Parker-Binns Vineyard are doing some great things. They are making the most of their terroir and producing some outstanding wines, while also creating an environment thatContinue reading →
This episode features Bob Binns, Cory Lillberg, and Justin Taylor from Parker-Binns Vineyards in Mill Spring, NC! The team at Parker-Binns Vineyard are doing some great things. They are making the most of their terroir and producing some outstanding wines, while also creating an environment that is family friendly where you can come relax, haveContinue reading →
This episode features Cathy and Dan McLaughlin creators of Our Wine Flights, founding members of Fine Wines of North Carolina and documentarians who filmed Healthy Hope! Cathy and Dan are passionate about helping people in the industry. By establishing the Fine Wines of North Carolina they are seeking to elevate the profile of North CarolinaContinue reading →
This episode features Brianna Burns from the North Carolina Department of Agriculture and Consumer Services! In her role, she serves as the Executive Director of the North Carolina Wine and Grape Council. Her focus is to promote and elevate North Carolina Wine as a brand and to get people to try North Carolina Wine. InContinue reading →
We’re talking Cider! In this episode, we talk with Katie Moore and Dan Fowler of Barn Door Ciderworks in Fairview, NC! The philosophy behind the ciders at Barn Door Ciderworks is that you should embrace the natural flavors of the apples themselves. This rustic simplicity is something that shines through in each of the cidersContinue reading →
Welcome to Season 5 of Cork Talk! In this episode, we talk with Mat Worrell and Katy Kidd the winemakers at Dynamis Estate Wines in Jonesville, NC! At Dynamis Estate Wines, you’ll find an elevated wine tasting experience in pursuit of defining a premium brand for North Carolina Wine. Mat and Katy talk to usContinue reading →
It’s a special Holiday Episode of Cork Talk! We invited a few of our fellow blogger and influencer friends to join us as we reflect on 2022 and talk about a few of our favorite things. In this episode you’ll hear from DeLauren Everitt of Blends & Blubbly, Jessie and Jessica of the Wine Mouths,Continue reading →
In this episode, we talk with Kari and Mark Barber of Pilot Mountain Vineyards in Pinnacle, NC! Kari and Mark purchased an established vineyard with a vision to make the most of the view. Their passion for hospitality is a driving force in how they make each guest feel welcome and at home. Wine ClassContinue reading →
In this episode, we talk with Donna and Greg Hutchins from Cellar 4201 in East Bend, North Carolina! Donna and Greg decided to plant a vineyard back in 2003. Once they had grapes growing, they established their customer base by contracting their winemaking with a local custom crush company and began selling their wines atContinue reading →
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about lactones. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh. Closing ContentContinue reading →
This is a special episode of Cork Talk. We sit down with Amy Michael Theuret, the Cooperative Agricultural Pest Survey Coordinator from the North Carolina State Department of Agriculture and Consumer Services to talk about a very important topic. The Spotted Lanternfly. The Spotted Lanternfly (SLF) is an invasive species of leafhoppers that feed onContinue reading →
Join us for part two of our conversation with Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC! We continue our discussion focusing in on quality wines, what goes into making a great product, and how the wines at Childress can be considered iconic southern wines. Wine Class with the Wine Mouths isContinue reading →
In this episode, we visited Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC for an extended interview! Mark joined Richard Childress in opening the vineyard and winery in the early 2000s. Since then, Mark has been a fixture in the North Carolina wine industry and has made elevating the quality of NorthContinue reading →
In this episode, we sit down with Larry and Elisabeth Mueller from Brandon Hills Vineyard in Yadkinville, NC. Larry and Elisabeth purchased the vineyard just over 5 years ago as a way for Larry to embrace his passion for wine. They have made some major changes at the vineyard and have more planned for theContinue reading →
In this episode, we sit down with Jonah Hoosier of Stony Knoll Vineyards in Dobson, NC. Jonah is director of operations at Stony Knoll which includes vineyard management and winemaker. Stony Knoll Vineyard is situated on a century family farm that has been farmed for over 120 years. Jonah is part of the sixth generationContinue reading →
This episode features Nico von Cosmos from Stardust Cellars in North Wilkesboro, NC! At Stardust Cellars, Nico focuses on recreating ancient winemaking techniques including overwintering, ancestral sparkling wines and meads, and wild fermentations. Biodynamic practices in winemaking and farming are also a driving force that sets Stardust Cellars apart from the others. Biodynamic is anContinue reading →
This episode features Lyndon Smith, Amie Fields, Kether Smith, and Deric McGuffey from Botanist & Barrel Cidery & Winery! Botanist & Barrel has two locations. The farm, production site, and original tasting room is located in Cedar Grove, NC. They opened a second tasting room in Asheville in 2021 which sells their products as wellContinue reading →
