Dreams Don’t Work Unless You Do

Dreams Don’t Work Unless You Do

Laurel Gray Vineyards is located in the Swan Creek AVA, part of the Yadkin Vally in North Carolina.  Listen to the story of Kim and Benny Myers about how they transform Benny’s family farm into a vineyard.  Years of hard work have gone into building the vineyard and winery, and they certainly have a loyal following.  

Posted by Matt Kemberling in Podcast, Wine, 2 comments
From Shine, to Milk, to Wine

From Shine, to Milk, to Wine

We sit with Charles and Ann Edwards of Baker Buffalo Creek Vineyards on a warm spring evening.  Listen as they tell us how a family farm transitioned from moonshine to dairy, and is now producing excellent wines. We recorded this episode outside because there’s nothing better than relaxing under the shade trees when you visit. 

Posted by Matt Kemberling in Podcast, Wine, 0 comments
Cork Talk with Raffaldini Vineyards

Cork Talk with Raffaldini Vineyards

This episode we chat with Jay Raffaldini from Raffaldini Vineyards. We discuss how Jay discovered his property and has put a lot of effort into bringing a bit of Chianti to North Carolina. Jay wants his visitors to relax and enjoy what he calls the exhale moment because as he says, “Life is meant to be slow.”

Posted by Matt Kemberling in Podcast, Wine, 5 comments
Sensoria Food and Wine Festival 2019

Sensoria Food and Wine Festival 2019

We recently were invited to attend the Sensoria Food and Wine Festival.  This festival was a one day event to conclude “Sensoria:  A Celebration of Literature and the Arts” at Central Piedmont Community College in Charlotte.  The food and wine festival was presented by the Piedmont Culinary Guild with sponsorships from the North Carolina Department of Agriculture’s #GotToBeNC Program and Springer Mountain Farms.

The day featured classes ranging from Riedel glass seminars to turning wine into vinegar to blind tastings just to name a few.  Another part of the event was a food and wine pairing.  Food from Charlotte area chefs was paired with North Carolina wine!

Here is a slideshow of photos from the event.  We appreciate the complimentary tickets for this event!

This event was a fantastic way to spend a Sunday afternoon!

Posted by Joe Brock in Wine, 0 comments
Cork Talk with Piccione Vineyards

Cork Talk with Piccione Vineyards

Our third episode of Cork Talk brings us to Piccione Vineyards. We chat with Bill and Hailey about why Bill decided to start a vineyard here in North Carolina, how he caught the wine bug, and how Hailey has made her way through the industry and joined the Piccione team.

Posted by Matt Kemberling in Podcast, Wine, 6 comments
Hanover Park Vineyard

Hanover Park Vineyard

Episode two finds us sitting down with Michael and Amy Helton of Hanover Park Vineyard. Michael and Amy truly are pioneers in the North Carolina wine industry having planted the first vineyard in Yadkin County. We talk about things they’ve learned over the years and how it influences their wines.

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Posted by Matt Kemberling in Podcast, Wine, 0 comments
Jones von Drehle

Jones von Drehle

Join us for our first episode! We sit down with Diana & Chuck from Jones von Drehle Vineyards. Diana and Chuck discuss how they discovered a prime vineyard location in Thurmond, North Carolina. Learn how they work hard to socialize their brand and expand into restaurants and wine stores across the state. We talk about wine club events, driving more than 1 million miles in the pursuit of wine, and the future holds for Jones von Drehle and North Carolina Wine.

Posted by Matt Kemberling in Podcast, Wine, 2 comments
Festivus 2018 – Airing of Wine Grievances!

Festivus 2018 – Airing of Wine Grievances!

Today, December 23, 2018, is the celebration of Festivus.  Created in 1966 by Daniel O’Keefe and popularized during an episode of the hit TV show, Seinfeld, Festivus is celebrated with Feats of Strength and the Airing of Grievances.  So, in that spirit, we’re back for the second year to air a few wine grievances.  This is our one post a year that’s not entirely positive.  Many of these grievances are the same as last year, but there are a few new ones and some updates.  So, sit back.  Pour a glass and read on!

These are in no particular order:

  • Wines that you can taste but you can’t buy.  Why do you allow someone to taste a wine if it’s not for sale to the general public?  Of course that’s the wine we want to buy, but we can’t commit to another wine club.  Just don’t offer it unless someone does join your wine club.

  • Lack of hashtags in posts on social media about wines, wineries, vineyards.  You see we’re big proponents of hashtags as a way to brand.  So, all you #NCWine folks out there, USE THE DANG HASHTAG!  And don’t put an ‘S’ on it!  Be consistent with most other wine regions!  The ‘S’ is not necessary!

  • Poor tasting glasses.  We’ll admit it.  We’re glass snobs.  Please no glasses with the “lip” around the rim.  These just don’t show wines well.  Upgrade the glass and the experience!

  • Untrained tasting room staff.  There’s nothing worse than tasting room staff who know nothing about the wines they are pouring.  We understand that getting good help can be difficult, but a poor experience affects your brand.
  • Too many wines on the list.  We see this all the time.  Wines lists with 10, 15 or even 20 wines.  We feel this is just too many to be able to focus on quality unless you have a large production staff.  So, scale it back.  You don’t need a new wine for every season.
  • “Fruited” wines.  Why do we need pomegranate, green apple, cranberry, cherry, pineapple and umpteen other fruits added to our perfectly fruity grape wines?  Wine grapes produce wines with an abundance of fruit flavors. Let the grapes speak for themselves.
  • Wineries who aren’t forthcoming in where the grapes for their wine are sourced.  We like to know what we’re tasting and where it was sourced.  If you’re not using local fruit, admit it.  Don’t try to hide it.

  • Perfume, cologne, or other powerful scents in the tasting room.  Nothing spoils a wine tasting more than someone who’s bathed in perfume or cologne.  A majority of the what you taste in a wine is from what you smell.  If you can’t smell the wine, it’s likely not going to taste very good.

  • Children in tasting rooms.  This is probably our #1 grievance if we had to rank them.  Children can’t drink.  Don’t bring them with you to a winery.  Wining is an adult thing and many of us wish to adult in peace and quiet.

  • Parties of 6 or more in tasting rooms who have not called ahead.  This is annoying for tasting room staff and other customers.  If you’re in a group, be courteous!  Call ahead!

  • People who think cider is more akin to beer.  Repeat after us!  Cider is NOT brewed!  It’s fermented!  Thus, it is like wine!  Just because you often see is on tap doesn’t mean it’s beer.  Wine can be served on tap too.  We’d like to see more of that by the way!

  • Farm to fork restaurants who don’t have local wine on their lists.  This is probably #2 on our grievance list right after the kids at wineries.  Don’t call yourself a farm to fork locavore restaurant if you don’t have local wine on this list.  There’s just no excuse!

So, that’s our list for this year.  And keeping with this theme, leave us your comments of what’s your grievances are.  Just avoid personal attacks.

Cheers and Happy Festivus for the rest of us!

Posted by Joe Brock in Wine, 1 comment