Wine

#WBC17 Live Blogging Day 2 – Red Wines

#WBC17 Live Blogging Day 2 – Red Wines

The live blogging for day 2 will be starting in just a few minutes.  Like we did yesterday, we’ll be posting about the wines that are poured at our table.  Check in soon for more details.

1000 Stories 2015 Bourbon Barrel Aged Zinfandel – This is the flagship wine for the winery. Bourbon and vanilla come through predominantly on the nose. The finish is smokey and charred with a healthy dose of spice on the mid-palate. This particular batch is number 35. Each batch will be different from batch to batch.

Paradise Ridge 2015 Pinot Noir – Cherry and vanilla on the nose are light and airy. The flavors are cherry and a nice oak. Ample fruit is present throughout. This Pinot Noir is slightly lower in alcohol at just over 13%. A very nice sample.

Gracianna 2015 Reserve Pinot Noir – This vintage is the third Pinot Noir made by the winery. The nose is light with subtle cherry, leather and vanilla. There is a very nice spice that comes through on finish. Overall a very nice example of Pinot Noir.

Missouri Wine pouring the Stone Hill Winery 2015 Norton – One of the 135 wineries in the state, this wine is incredibly dark. Aged in a combination of American, French, and Hungarian oak. Blueberries and baking spices come through on the nose. Fresh and fruity flavors come through on the front and mid-palate. The finish is tannic and broad sweeping.

Theopolis Vineyards 2015 Petite Sirah – This vineyard specializes in Petite Sirah and the 2015 doesn’t disappoint. The nose is fresh and bursting with dark berries and a nice vanilla. Big red fruits and berries come through on the flavors. The tannins are bold and grippy right now, but with more time it will transform into a supple profile.

Donelan Wines 2013 Cuvée Moriah – This wine is a Grenache based wine with a splash of Syrah added in. This ode to chateauneuf is lighter in color than some of the previous wines, but it doesn’t lack in flavor. It starts with a nice dried fruit with secondary characteristics of dried herbs and an earthy mid-palate. The finish has a nice tannin balance. Definitely a wine with character.

The Hilt Wines 2015 Pinot Noir – The grapes for this wine come from a vineyard that is just 13 miles from the Pacific Ocean. Coffee and cocoa come through on the nose. Ample red fruit flavors and a juicy mid-palate make this a mouthwatering wine that is easy drinking and approachable. And for the price point of $45, it is definitely enjoyable.

Wagner Family of Wine 2015 Conundrum Red – This wine is Petite Sirah, Zinfandel and Cabernet Sauvignon. The color is dark and the nose is straightforward with vanilla and dried fruit. Dark fruits and vanilla come through as the predominant flavors. Mild tannins come through and have a slightly fruit-sweet finish.

Cliff Lede Vineyards 2014 Cabernet Sauvignon – This Napa Valley Cabernet Sauvignon is the first we have had during this live blogging session. The nose is slightly floral (violets) with a mild cooling effect. The flavors are big and tannins bold. Cedar cigar box and a dark charred fruit finish are very present on this wine. Overall a very well balanced wine.

Planeta Wines La Segreta Nero D’Avola – This wine of Sicily is fruit forward and juicy. Aged completely in stainless steel, this wine is very fresh. It would be very food friendly and is quite approachable. Bottle price roughly $15.

Posted by Matt Kemberling in Wine, 0 comments
#WBC17 Live Blogging Day 1 – Whites & Rosés

#WBC17 Live Blogging Day 1 – Whites & Rosés

Live blogging is set to being here soon.  We’ll be using this page to document the different wines we taste throughout the event.  Check back frequently!

Antica 2015 Block A26 – This Chardonnay is only available in the winery. It is nicely oaked with ripe apples on the nose. The finish is toasty with a nice vibrant profile.

Hanna 2016 Sauvignon Blanc – The nose is zippy and citrusy. The flavors are very nice with a touch of green apple, a hint of grassy mid-palate. The winemaker has learned the nuances of this grape and tamed the wild nature into something that sings in the glass.

Leto Cellars 2014 Chardonnay – The nose is more pronounced and is moving into a more mature profile. The fruit was picked at the peak of freshness to get the best taste. Minimal interaction after picking helped to express the varietal characteristics in the wine. The flavors are broad sweeping and pleasing. A great family story to accompany a great wine.

Acumen Wine 2016 Sauvignon Blanc – 80% stainless steel and 20% new oak fermentation give this a slightly tropical banana nose. The flavors are mellow. Pears and grapefruit come through toward the end and into the finish.

William Hill Estate 2015 Chardonnay – Vanilla and butter come through big time on the nose. They have one of the most iconic views in the Napa Valley. It is buttery in flavor and has a nice balance of oak and fruit. The flavors are very soft and supple and has a really nice character. An excellent value for the $17 price point.

Dancing Coyote Wines 2016 Grüner Veltliner – A refreshing break from Chardonnay, this wine is fresh and crisp. The flavors are of fresh melon and creamed lemon. The acidity is fresh and leaves the mouth with a clean finish. Additional flavors of white peach with a slightly herbaceous note also come through.

Anaba Wines 2015 Turbine White – This Rhône style white is mostly Viognier, Grenache Blanc, and Roussanne (with a dash of other common Rhône whites). The nose is flinty and slightly smoky. The flavors are vibrant and vivid. Tangerine and citrus come through on the mid-palate and the finish is nice minerally. This is another great refreshing break. Delicious!

Paradise Ridge 2016 Sauvignon Blanc – This limited production Sauvignon Blanc is 100% stainless steel. The wine itself is crisp and bright. There’s nice citrus and a light mineral flavor. The mid-palate is mildly tropical with a nice acid balance. It’s easy going and very enjoyable. Despite a loss of their winery and tasting room buildings, the vines were spared in the recent fires. Luckily they had a good supply off-site in a bonded facility that is still available for sale. Definitely one to check out.

Breathless Wines Blanc de Noirs – 99% Pinot Noir and 1% Pinot Meunier make this quite interesting. The nose is bretty and yeasty. The flavors are a bit heavy on the biscuit with a dark subtle undertone. Fruit flavors come through as well, leaning toward strawberry and a hint of kumquat.

Vanderpump 2016 Rosé – This Cotes de Provence may seem a little out of place here in Santa Rosa, but good wine knows no bounds. The flavors are a classic Provence rosé. A nice way to finish out the live blogging round for the day.

Posted by Matt Kemberling in Wine, 0 comments
A Spotlight on Vermentino of the Swan Creek AVA

A Spotlight on Vermentino of the Swan Creek AVA

Our final feature in our series of lesser known grapes is a spotlight on Vermentino. As with our other spotlight features, you can find some great examples right here in North Carolina in the Swan Creek AVA.  We go into some detail about the grape itself and review six vintages from two North Carolina wineries.

Continue reading →

Posted by Matt Kemberling in Wine, 0 comments
Cypress Bend Vineyards

Cypress Bend Vineyards

We recently had to a chance to visit Cypress Bend Vineyards in Wagram, NC.  Cypress Bend is located near the Lumber River in Scotland County and opened in 2005.  Dan and Tina Smith are the owners.  The area is known as Riverton Farm and has been in the family since the early 1800s.  They have been featured on North Carolina Weekend and Flavor NC Presents From the Vineyard in North Carolina. Continue reading →

Posted by Joe Brock in Wine, Wineries and Vineyards, 0 comments
NC Wine Month 2017 Kickoff Photos

NC Wine Month 2017 Kickoff Photos

On Tuesday, August 29, 2017, the first ever North Carolina Wine and Grape Month kickoff event was held at The Pavilion at Childress Vineyards in Lexington.  North Carolina Governor Roy Cooper was on hand to sign the official Wine and Grape Month proclamation designating September as North Carolina Wine and Grape Month.  Below are some photos from that day.  We hope this event becomes an annual celebration of North Carolina Wine! Continue reading →

Posted by Joe Brock in NC Wine Month, Wine, 0 comments
Celebrating NC Wine & Grape Month 2017

Celebrating NC Wine & Grape Month 2017

September is North Carolina Wine and Grape month! It was proclaimed by Gov. Cooper to celebrate the wine and grape industry’s contributions to our state. With a $1.7 Billion economic impact, 525 grape growers and  more than 180 wineries, this industry is vital to our state. It deserves to be celebrated! Continue reading →

Posted by Joe Brock in NC Wine Month, Wine, 1 comment
Judging at 2017 NC State Fair Wine Competition

Judging at 2017 NC State Fair Wine Competition

We spent the weekend of August 18th-20th at the Shelton-Badgett Center for Viticulture and Enology at Surry Community College in Dobson, NC for the North Carolina State Fair Wine Competition.  This was our first time ever judging a wine competition.  We were honored to have been chosen to be part of the panel of judges which included media, bloggers, educators, and Certified American Wine Society Wine Judges. Continue reading →

Posted by Joe Brock in Wine, 0 comments
NC State Fair Wine Competition

NC State Fair Wine Competition

The North Carolina State Fair is held every October at the State Fairgrounds in Raleigh.  Each year as part of the State Fair, a wine competition is also held.  There are two categories.  One is the Commercial Category.  The other is the Amateur Category.  Changes have been made to competition.  Let’s talk about the Commercial Category specifically! Continue reading →

Posted by Joe Brock in Wine, 1 comment
June, 2017 –  Visit to Burntshirt Vineyards

June, 2017 – Visit to Burntshirt Vineyards

In mid-June, we planned a weekend getaway.  We headed to the Hendersonville / Asheville area.  The trip allowed us to relax, visit a “new to us” winery, and revisit other wineries in the area.  Here are some of the highlights from our visit to Burntshirt Vineyards, our first stop of the weekend. Continue reading →

Posted by Joe Brock in Wine, Wineries and Vineyards, 0 comments