This episode features Bob Binns, Cory Lillberg, and Justin Taylor from Parker-Binns Vineyards in Mill Spring, NC! The team at Parker-Binns Vineyard are doing some great things. They are making the most of their terroir and producing some outstanding wines, while also creating an environment that is family friendly where you can come relax, have fun, and enjoy some great North Carolina Wine.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1700s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
This episode features Brianna Burns from the North Carolina Department of Agriculture and Consumer Services! In her role, she serves as the Executive Director of the North Carolina Wine and Grape Council. Her focus is to promote and elevate North Carolina Wine as a brand and to get people to try North Carolina Wine. In the second half, we talk about what North Carolina Wine means and how we can experience it.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1500s and just how much is still sticking around today. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
We hosted our first ever Open that Bottle of North Carolina Wine Nights in 2020 to celebrate our local wine industry during the COVID-19 Pandemic. We continued with another in 2021 and 2022 to kickoff North Carolina Wine Month. So, in 2023, continue to support the industry and to kickoff off North Carolina Wine Month, we’re hosting another Open that Bottle of North Carolina Wine Night. Join us on Saturday, May 6, 2023, to celebrate our local wine industry and all that we love about North Carolina Wine.
So how can you participate?
Select a bottle of North Carolina Wine, Mead, or Cider.
Open it on the evening of May 6, 2023.
Take a picture and post on social media.
Share why you chose that bottle, who you shared it with, and more.
Tag the winery, vineyard, meadery, or cidery and tag us too @NCWineGuys.
And use #NCWineNight and #NCWineMonth on your posts!
Wineries and vineyards across the state are planning special events and promotions.
And be sure to share our Facebook Event with your friends and family!
And don’t forget to share your love of North Carolina Wine during all of May using hashtags #NCWine and #NCWineMonth!
We’re talking Cider! In this episode, we talk with Katie Moore and Dan Fowler of Barn Door Ciderworks in Fairview, NC! The philosophy behind the ciders at Barn Door Ciderworks is that you should embrace the natural flavors of the apples themselves. This rustic simplicity is something that shines through in each of the ciders they make. This also make the ciders incredibly food friendly and more akin to wine rather than a brewed beer (cider is more like wine after all). Listen to our conversation see for yourself all the reasons you should give cider a try.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the the Early Middle Ages and the influence it has on today’s industry. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/.
It’s a special Holiday Episode of Cork Talk! We invited a few of our fellow blogger and influencer friends to join us as we reflect on 2022 and talk about a few of our favorite things. In this episode you’ll hear from DeLauren Everitt of Blends & Blubbly, Jessie and Jessica of the Wine Mouths, Arthur Barham of Merlot2Muscadine and Natalie Hampton of Tarheel Taps & Corks!
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about Brett. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we talk with Kari and Mark Barber of Pilot Mountain Vineyards in Pinnacle, NC! Kari and Mark purchased an established vineyard with a vision to make the most of the view. Their passion for hospitality is a driving force in how they make each guest feel welcome and at home.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about TCA, more commonly known as Cork Taint. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we talk with Donna and Greg Hutchins from Cellar 4201 in East Bend, North Carolina! Donna and Greg decided to plant a vineyard back in 2003. Once they had grapes growing, they established their customer base by contracting their winemaking with a local custom crush company and began selling their wines at wine festivals across the area. Once they started, there was no going back. Now, they’re remaining consistent to their brand by keeping it small and boutique.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about volatile acidity. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we visited Daveste Vineyards and talked with Caroline Karrick and Meg Tipton. Caroline become one of the owners of the vineyard in 2019 and Meg joined as winemaker in 2020. Since joining Daveste Vineyards, Caroline and Meg have been making improvements both in the tasting room and the winery.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about lactones. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
Join us for part two of our conversation with Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC! We continue our discussion focusing in on quality wines, what goes into making a great product, and how the wines at Childress can be considered iconic southern wines.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about rotundness. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we visited Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC for an extended interview! Mark joined Richard Childress in opening the vineyard and winery in the early 2000s. Since then, Mark has been a fixture in the North Carolina wine industry and has made elevating the quality of North Carolina Wine a driving force in his work. This is part one of a special two part episode. Come back in July for part two!
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about lactones. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode is made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we sit down with Larry and Elisabeth Mueller from Brandon Hills Vineyard in Yadkinville, NC. Larry and Elisabeth purchased the vineyard just over 5 years ago as a way for Larry to embrace his passion for wine. They have made some major changes at the vineyard and have more planned for the future.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about terpenes. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up! This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we sit down with Jonah Hoosier of Stony Knoll Vineyards in Dobson, NC. Jonah is director of operations at Stony Knoll which includes vineyard management and winemaker.
Stony Knoll Vineyard is situated on a century family farm that has been farmed for over 120 years. Jonah is part of the sixth generation of the family. Farming the land has been a part of the history of the family and continues to be a strong part about what makes Stony Knoll special.
Wine Class with the Wine Mouths is back. This time, we have an interesting conversation about thiols. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
We hosted our first ever Open that Bottle of North Carolina Wine Nights in 2020 to celebrate our local wine industry during the COVID-19 Pandemic. We continued with another in 2021 to kickoff North Carolina Wine Month. So, in 2022, continue to support the industry and to kickoff off North Carolina Wine Month, we’re hosting another Open that Bottle of North Carolina Wine Night. Join us on Sunday, May 1, 2022, to celebrate our local wine industry and all that we love about North Carolina Wine.
So how can you participate?
Select a bottle of North Carolina Wine, Mead, or Cider.
Open it on the evening of May 1, 2022.
Take a picture and post on social media.
Share why you chose that bottle, who you shared it with, and more.
Tag the winery, vineyard, meadery, or cidery and tag us too @NCWineGuys.
And use #NCWineNight and #NCWineMonth on your posts!
Wineries and vineyards across the state are planning special events and promotions.
And be sure to share our Facebook Event with your friends and family!
And don’t forget to share your love of North Carolina Wine during all of May using hashtags #NCWine and #NCWineMonth!
This episode features Nico von Cosmos from Stardust Cellars in North Wilkesboro, NC! At Stardust Cellars, Nico focuses on recreating ancient winemaking techniques including overwintering, ancestral sparkling wines and meads, and wild fermentations.
Biodynamic practices in winemaking and farming are also a driving force that sets Stardust Cellars apart from the others. Biodynamic is an old concept about living with the land. This means growing grapes and other crops while using what natures provides to help counteract pests and other vineyard problems. It is not an easy practice, but it does pay off in terms of quality and environmental impact.
Wine Class with the Wine Mouths is back. They explore esters and how versatile they are in wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine & Grape Council. You can find out more information about the council by going to their website https://www.ncwine.org
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode features Lyndon Smith, Amie Fields, Kether Smith, and Deric McGuffey from Botanist & Barrel Cidery & Winery! Botanist & Barrel has two locations. The farm, production site, and original tasting room is located in Cedar Grove, NC. They opened a second tasting room in Asheville in 2021 which sells their products as well as other natural wines and ciders.
At Botanist & Barrel, they focus on being minimalistic and wild. This means they work with what nature gives them. The only tools they work with are time, temperature, and the barrels they work with. Working in this way, they can produce a wine or cider that is a true expression of terroir. Another philosophy they follow is less is more. This concept lead to their first pet nat cider (also called Less is More) and captures everything they’re trying to do.
Wine Class with the Wine Mouths is back. They explore methoxypyrazines and how they impact wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine & Grape Council. You can find out more information about the council by going to their website https://www.ncwine.org
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
Welcome to season 4 of Cork Talk! This episode features Chad and Crista Guebert from Golden Road Vineyards in State Road, NC! Chad and Christa opened the tasting room at the vineyard just last year. Both of them have a background in IT consulting and decided they wanted to get away from their computer screens and do something they are passionate about.
They purchased Golden Road Vineyard in 2018. At the time, it was an established vineyard which was an important factor in their decision. They began their wine journey in Virginia where they took wine education and winemaking classes through classes offered at a local community college in collaboration with local Virginia wineries. Their search for vineyards in Virginia kept pushing them further south and eventually they found a home just over the border here in North Carolina.
Wine Class with the Wine Mouths is back. This season, Jesse and Jessica will take us through the different components that go into the flavors we taste and aromas we smell. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
We also touch on a very important topic. The Spotted Lantern Fly is an invasive species that is threatening grapes and other food crops on the east coast. For more information, head to YouTube to watch this video from North Carolina Agriculture: https://www.youtube.com/watch?v=tIPcYSXsqhk
In this episode, we sit down with four of our blogger friends to bring you a special Holiday Episode! In this episode, we feature Pam from Food and Wine Chronicles, Jessica from the Wine Mouths, Arthur from Merlot 2 Muscadine, and Dave from Vino-Sphere! We talk about the things you should look for in a holiday wine pairing. We then move on to suggested wine styles to consider for your holiday table (oh yes, and we do talk about Joe’s mulled wine).
Wine Class with the Wine Mouths is back. This time they talk to us about Cabernet Franc. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In the Wine Light and just in time for the holidays is Mulled Wine and Cider!
Mulled Wine and Cider are always favorites in the cooler months of the year. We often serve Mulled Wine during the holidays or on days with wintry weather. We have gone through several iterations of recipes. Most have been made just using red wine as a base with bit of bourbon. A few years ago, we found a recipe that incorporated wine, cider, bourbon and tawny port. We have played with it a bit and would like to share it with you.
If you are looking for a warm mulled drink that is just slightly sweet, give this recipe a try. If you would like a sweeter version, you could always add honey or brown sugar to taste or start with a sweeter wine.
Start with spices. You will need cardamom, whole cloves, star anise, whole black peppercorns, whole allspice, cinnamon sticks, and a whole nutmeg.
Crack the cardamom pods. Toast the cracked cardamom pods, star anise, cloves, peppercorns, and allspice berries in a skillet for just a few minutes. Two – three minutes is all you need. Stir constantly to prevent burning. The smell will be divine!
Next, make your cheesecloth bundle with sliced ginger, orange peel, and your toasted spices. Secure with butcher’s twine.
In your slow cooker, pour in your liquid ingredients including the juice of half an orange. Stir.
Add your cheesecloth bundle, cinnamon sticks, and sprig of rosemary. Heat on low for two hours. Then remove cheesecloth and sprig of rosemary. Grate fresh nutmeg. Stir. Heat on low another two hours. Remove cinnamon sticks and turn setting to warm. Serve warm.
Here is the full recipe:
INGREDIENTS
3 Whole Star Anise
5 Whole Green Cardamom Pods, Cracked
1 Teaspoon Whole Cloves
1 Teaspoon Whole Allspice Berries
½ Teaspoon Whole Black Peppercorns
1 Teaspoon Grated Orange Peel
1.5” Fresh Ginger, Peeled and Sliced Thinly
2 cups Apple Cider
1 bottle Dry Red Wine
1 cup Tawny Port
¼ cup Bourbon
Juice of ½ an Orange
6” Sprig of Rosemary
3 Cinnamon Sticks
Freshly Grated Nutmeg
4 Quart Slow Cooker
Cheesecloth
Butcher’s Twine
METHOD
Heat small non-stick skillet over medium heat.
Once the skillet is hot, add Star Anise, Cardamon, Cloves, Allspice, and Black Peppercorns.
Toast for 2-3 minutes stirring constantly to prevent burning.
Place toasted spices in cheesecloth along with Grated Orange Peel and Ginger.
Secure with Butcher’s Twine.
Pour wine, cider, port, and bourbon into slow cooker.
Add cheesecloth bundle, rosemary sprig, and cinnamon sticks.
This episode features Tim Parks and Lance Hiatt of Marked Tree Vineyard in Hendersonville, NC! We visited the vineyard in the early fall (a perfect time of year) and recorded this conversation with Tim and Lance. Their love of wine started when Lance visited Chablis many years ago. Together, the pair visited many wine regions across the globe. It was the east coast wineries that really made them consider running a vineyard as an option.
The story behind the Marked Tree is that Native Americans would use a bent tree to mark a path. These Marked Trees would guide you along a path to different destinations, depending on the type of tree they used. At Marked Tree Vineyards, Tim and Lance encourage you to relax and enjoy the path you’re on.
Wine Class with the Wine Mouths is back. This time they talk to us about Syrah. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In the Wine Light is Linden Vineyards. On our return from our trip to the Finger Lakes this summer, we made a couple of stops in Virginia.Our second stop was at Linden Vineyards in Linden.
We first visited Linden Vineyards in October of 2019.We had tasted Linden’s wines previously at an American Wine Society Conference in 2015. Owner Jim Law led a session on “Site Specific Variations in Wine”. During this session we tasted Chardonnays and Cabernet Francs from various Linden sites.
Hardscrabble Vineyard – Linden Vineyards – Linden, VA
Backstory
Linden Vineyards began in 1985 with the establishment of the Hardscrabble Vineyard. This site, once an apple orchard, had long been abandoned. Eight acres were planted with mostly grafted and propagated in-house from budwood obtained from the few local vineyards in the surrounding area. The first planting consisted of Chardonnay, Cabernet Sauvignon, Cabernet Franc, Vidal Blanc, and Seyval Blanc as noted on Linden’s website. The first commercial vintage was 1987.
There are currently 22 acres under vine across 3 vineyard sites: Hardscrabble, Avenius, and Boisseau. Avenius is a nearby site first planted in 1996. Boisseau, a warmer site, is located in Front Royal, VA.
Jim Law has been a well-respected member of the Virginia Wine community for decades. That respect extends down to North Carolina as we have heard numerous people sing Jim’s praises. Jim willingly shares his knowledge and expertise and is a mentor to many.
Barrel Room – Linden Vineyards – Linden, VA
Winemaking Philosophy
Linden Vineyards has a distinctive winemaking philosophy. A recent social media post described it as palate-based winemaking. Extraction decisions are made solely on taste. They note that taste is somewhat subjective, so the try to discipline their tasting regiment by taking two samples every two days from each lot. In Linden’s library, one of the samples is tasted alongside a sample taken two days previously. They can then taste the progression of extraction. This procedure continues every two days until they decide to drain the wine off its skins.
Another key philosophy for winemaking at Linden is around where the winemaker spends most of his time. At Linden Vineyards, the winemaker spends more time in the vineyard than in the cellar. As they say, good wine starts in the vineyard.
Tasting – Chardonnay
Visits to the Linden Vineyards’ tasting room are by reservation only. Our tasting appointment was at 11am. Jen greeted us and got us started. We began with the 2018 Village Chardonnay. This Chardonnay is a blend of all three vineyard sites and spent 10 months in neutral French oak. The nose gave notes of roasted banana while the palate had crisp pear with some flinty undertones. The acids were pleasing.
Next up, we tasted the 2016 Avenius Chardonnay. 2016 was a warm vintage. Again, this wine spent 10 months in neutral French oak which showed on the nose. Lightly candied pear dominated on the palate. With crisp acids, this wine was full bodied and very enjoyable.
Tasting – Red Wines
After the whites, we tasted three red wines starting with the 2014 Claret. A blend of Cabernet Sauvignon (44%), Merlot (34%), Cabernet Franc (20%), and Petit Verdot (2%), this wine presented a gorgeous nose with aromas of violets, blueberry, and spice. The palate gave roasted plums, figs, and a hint of spice. The tannins were medium with a balanced acidity.
Next was the 2014 Petit Verdot. Made of Petit Verdot (88%), Cabernet Sauvignon (8%), and Carménère (4%) and aged in older French oak, this wine gave a smoky, toasty nose. The palate was rich with flavors of blueberries, tobacco, and black tea and hints of violets. The oak gave a spicy undertone.
We finished the tasting with the 2016 Hardscrabble Red made from fruit from the Hardscrabble vineyard. A blend of Cabernet Sauvignon (56%), Merlot (41%), and Cabernet Franc (3%), this wine was aged in new and used oak for twenty-two months. Blueberries, black plum, and violets danced on the nose. Roasted black figs, vanilla, blueberries, and a hint of violets showed on the palate. The tannins were bold with a long, pleasing finish.
Bottled Wine – Linden Vineyards – Linden, VA
Tour with Winemaker
After we finished our tasting, Linden Vineyards winemaker, Jonathan Weber, took us for a tour. Jonathan has connections to North Carolina having studied at viticulture and enology at the program at Surry Community College.
We started on the crush pad, talking about the vineyard and harvest. Typically grapes are harvested on day and processed the next. Sorting tables a used to sort grapes saving the best berries for winemaking. Recently, they have moved to more whole berry fermentation. We ended the tour in the cellar further discussing the winemaking process.
View at Linden Vineyards – Linden, VA
Must Visit
If you are a serious wine enthusiast and haven’t visited Linden Vineyards, you should plan a trip. We’re sure you won’t be disappointed.
In this episode, we sit down with Lisa, Tim, Claudia, and Josh from Hidden Vineyard in Dobson, North Carolina! The Hidden Vineyard family moved from Ohio to an area that they visited on many occasions on their way to family vacations. They were looking for an established vineyard to purchase so they could make wine sooner. With just about 10 acres, they make six estate wines in partnership with their custom crush partners. Each of the owners has one wine that is their favorite and they follow the wine throughout the process. When you visit, you feel like you’re part of the family and they embrace each visitor as if you are.
Wine Class with the Wine Mouths is back. This time they talk to us about the grape Merlot. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In the Wine Light is Glen Manor Vineyards. On our return from our trip to the Finger Lakes this summer, we made a couple of stops in Virginia.Our first stop was at Glen Manor Vineyards in Front Royal.
Glen Manor Vineyards – October, 2019
We first visited Glen Manor Vineyards in October of 2019.We’d always heard great things about them and were super impressed with our visit, so it was a priority to visit them again.
Tasting Room and Winery at Glen Manor Vineyards
Scenic Location
Glen Manor Vineyards is located just below Skyline Drive and Shenandoah National Park.The vineyards are just beyond the tasting room on a steep hills.Visits to Glen Manor are by reservation only – a feature that started during the pandemic and will likely continue thereafter.
Our appointment was a 4:30pm on an absolutely gorgeous day.We were greeted by Kelly, one of the owners, who led us outside for our tasting.We faced the vineyard with Skyline Drive on the mountain above.
Glen Manor Vineyards with Skyline Drive Above
Century Farm
This bucolic location provides a peaceful respite from today’s busy life. Kelly walked us through the history of the estate beginning with the initial purchase of land by the family in 1901. Fast forward to 1995 when Glen Manor Vineyards was born with the planting of a little more than one acre of Sauvignon Blanc.
More vines were planted in subsequent years with the most recent addition in 2017. There are now 17 acres under vine on the 212 acre estate. In addition to the Sauvignon Blanc, varieties include Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Petit Manseng, and Nebbiolo.
Tasting – Sauvignon Blanc and Rosé
We began our tasting with the 2019 Sauvignon Blanc. Grapes on the west facing canopy were harvested on August 29, 2019, with grapes from the east facing canopy harvested on September 2, 2019. Each harvest was fermented separately in stainless steel at 55 degrees for 30 days using two different yeasts. The separate batches were blended in October, 2019, and then bottled in January, 2020. A grassy, lemony nose gave way to a palate of candied lemon along with a grassy, herbaceous note with a slight minerality.
Next up, we tasted the 2020 Morales Rosé, a blend of Cabernet Franc (45%), Merlot (22%), Petit Verdot (22%), and Nebbiolo (11%). A well balanced wine that presented notes of strawberry and watermelon.
Front of Tasting Room at Glen Manor Vineyards
Tasting – Reds
Time for reds, so we started with the 2015 St. Ruth, a blend of Merlot (72%), Cabernet Franc (14%), and Petit Verdot (14%). Each wine was fermented in small one ton bins with 14 days of post fermentation maceration and later aged for 20 months in French oak. The 2015 St. Ruth had a nose of caramel, vanilla, and roasted plum. The palate had nice roasted plum with leathery and spicy notes.
Fermented in the same manner at the 2015 St. Ruth, the 2016 St. Ruth was next. A blend of Merlot (52%), Cabernet Franc (38%), and Petit Verdot (10%), the nose showed black tea and black cherry with more on the palate along with a bit of spice.
Next, we moved to the 2014 Hodder Hill, a blend of Cabernet Sauvignon (69%), Merlot (16%), and Petit Verdot (15%). A caramel and toasty oak nose invited you in, but the velvety smooth palate of blueberry, black raspberry made you want more. A hint of violets danced in the background as the Cabernet Sauvignon proved to be a star.
We ended the reds with the 2017 Petit Verdot which had spent 20 months in French oak. Fresh baked blueberries on the nose and a rich palate reminiscent of blueberry pie with hints of vanilla and spice. Glen Manor Vineyards certainly has some impressive reds.
A Fall View of the Vineyards at Glen Manor – October, 2019
Tasting – Petit Manseng
Finally, it was time for Petit Manseng! We tasted three. First, we tasted the 2019 Dry Petit Manseng. Harvested on September 18, 2019, chilled overnight, whole cluster pressed the next day, fermented cold in stainless steel in two batches using different yeasts for 30 days, and finally blended together. Bottled in January, 2020, this wine gave us pear and pineapple on the nose with candied pineapple and pear on the palate. The acids proved to be nice and balanced.
Next up, the 2017 Petit Manseng which was fermented in a similar manner but had Petit Manseng juice added back to raise the residual sugar to 2.8%. Candied pear showed through on the nose. The palate presented golden baked apple and bit of pear. Full bodied, the sugar, acids, and flavors were balanced.
We ended the tasting with the 2016 Raepheus, a late harvest Petit Manseng dessert wine. Grapes were harvested on November 11, 2016, and placed in a walk-in freeze for 12 days. Then, the grapes were whole cluster pressed. The juice was cold settled for 24 hours with sediment racked off and the juice inoculated for fermentation in two thirds new French oak and one third stainless steel. On March 5, 2017, the two wines were blended in stainless steel to age on light yeast lees for ten months. Bottling happened in February, 2018. What a delight this wine is! Roasted pineapple on the nose led to a palate of candied pineapple and toasty oak. A good acid backbone still shown through on the moderately sweet palate.
Wrapping Up
After we wrapped up our tasting, Kelly graciously gave us some recommendations for dinner. We purchased several wines and ended our glorious afternoon at Glen Manor Vineyards. We highly recommend you make a reservation and go visit. You won’t regret it!
We recently attended the “Reds Through the Years” event at Zimmerman Vineyards in Trinity, North Carolina. The theme for the evening was Bordeaux, tannins, and vintage wines.
Zimmerman opened on June 1, 2007 and has been producing top quality wines ever since. Wines are made offsite at Childress Vineyards by Winemaker Mark Frizolowski from fruit grown in the estate vineyard. You can learn more about Zimmerman Vineyards in our episode of Cork Talk featuring owner Leslie Zimmerman and Christie Otranto.
Terrace at Zimmerman Vineyards with views of the Uwharrie Mountains
We had visited Zimmerman several times in the past and have always enjoyed our visits, the beautiful grounds, and the wine. This particular event was our first visit since the pandemic began. We arrived on a comfortably cool fall evening. Tables were set under the permanent tent with plenty of room to spread out.
Cabernet Franc and Merlot
2007 Cabernet Franc and 2010 Merlot from Zimmerman Vineyards
We began with the tasting of the 2007 Cabernet Franc and the 2010 Merlot. The Cabernet Franc was produced with secondary fruit only due to a freeze that happened after initial budbreak where primary buds were lost. Paired with dried cherries, this wine is still holding its own. It showed stewed cherries and figs with a hint of leather on the nose. The palate gave notes of cherry and tobacco with medium tannins. Next up was the Merlot which showed a leathery nose. The fig flavors on the palate paired nicely with dried brown figs. The tannins were grippy but not overpowering. Of the two, the Cabernet Franc was the favorite.
Morpheus – Heir of Hypnos
Treats paired with Morpheus, Heir of Hypnos
Tasting notes for Morpheus, Heir of Hypnos from Zimmerman Vineyards’ Website
Next, we moved on to a small food plate with cheese and crackers, an olive medley, and paninos. These treats were paired with Zimmerman Vineyards’ newest red wine Morpheus – Heir of Hypnos. The new wine is stellar. A non-vintaged Bordeaux style blend that is NOT oaked, proved to be a hit. This wine showed violets and red cherry on the nose with a hint of pepper. The palate burst with fresh red fruits with an underlying note of darker fruits. This would be a perfect wine for your Thanksgiving table!
Cabernet Sauvignon
2005, 2006, & 2007 Cabernet Sauvignons at Zimmerman Vineyards
Next up on the tasting list was Cabernet Sauvignon. There were three Cabs to taste 2005 – the first commercial vintage, 2006, and 2007. The 2005 did show its age but was still very drinkable. With caramel, black cherry, and fig on the nose, the palate gave more of the same. The 2006 was more fresh and had more classic Cab notes. With black fruits and a hint of spice, the tannins were firm but not overly bold. Inky dark, the 2007 proved to be the favorite of the vintage wines we tasted. With soft black cherry, blackberry, and smooth tannins, it paired beautifully with a chocolate truffle.
Yummy way to close out the evening at Zimmerman Vineyards
We ended this wonderful evening with the tomato soup, a delightful roast beef crostini set off with caramelized onions, and classic pumpkin roll for dessert. Thanks to Leslie for inviting us and our table mates for wonderful conversation.
If you haven’t visited Zimmerman Vineyards, we highly recommend a visit.
Welcome to the Yadkin Valley tourism episode! We sit down with Craig Distl and Thomas Salley and talk about all things tourism for the Yadkin Valley in North Carolina. No matter if you’re familiar with North Carolina Wine or if you’re new to the industry, you’ll learn a lot about what the area has to offer.
As North Carolina’s first AVA, the Yadkin Valley is one of the most well known wine country regions in the state. It is well situated in the western part of the state and is an easy day trip from Charlotte, Asheville, the Triad, and the Triangle. While wine is one of the main attractors to the area, the region also has many outdoor activities such as hiking and kayaking. Come out for the day or make a weekend trip and stay at one of the many hotels, cabins, or winery lodgings available in the area.
Wine Class with the Wine Mouths is back. This time they talk to us about the Italian classic grape Sangiovese. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
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This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we sit down with Bess and Alexa Collins of Kefi Vineyard & Winery in Monroe, North Carolina! Bess has always been fan of being outdoors and growing things has been part of her life growing up. Alexa is her daughter and has been inspired by her mother’s love for building something to pass on to future generations.
Bess had the idea that she wanted to get outside as a way to embrace her passion (in Greek, the word Kefi means passion or calling). In 2008, Bess began to look for rural property and she began her journey. She eventually bought the property in 2010. Kefi Vineyard & Winery was born in 2014 when they planted their first grapes.
At Kefi Vineyard & Winery, Bess’s Greek heritage runs strong. She planted 14 different Greek grapes with 6 more coming soon. Here you’ll grapes like Assyrtiko, Malvasia Bianca, Ribolla Gialla, and Aglianico are finding a home right in Union County.
Wine Class with the Wine Mouths is back. This time they talk to us about the Muscadine grape and all the great things it has done for the state. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
We’re back again with Tina Smith and Nadia Hetzel of Cypress Bend Vineyards! Located in Wagram, NC, Cypress Bend is in a unique location in North Carolina where the Muscadine grape grows well and produces an outstanding wine.
Tina and Nadia talk through their abundant wine list. They tell us about the differences between each wine and how they craft the best expression of the fruit. As you’ll find out, each wine is filled with abundant aromatics and is very food friendly.
Wine Class with the Wine Mouths is back. They talk to us about the relative new comer Traminette. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we sit down with Tina Smith and Nadia Hetzel of Cypress Bend Vineyards! Located in Wagram, NC, Cypress Bend is in a unique location in North Carolina where the Muscadine grape grows well and produces an outstanding wine.
Tina Smith and her husband, Dan, decided to plant grapes on Dan’s family land back in 2001. Over time, they grew from a humble 10 acres to the 35 acres that they now have. For wine grapes, they decided on Carlos and Magnolia for their white grapes and Noble for their red. Each of these grapes has close ties to the breeding program at NC State.
Nadia joined Cypress Bend Vineyards in 2014 as their winemaker. Nadia explains how her training in cold and hot climate grapes helps her craft an outstanding wine. She treats the grapes just like any other wine grape. That process results in a higher quality wine which fully embraces the aromatic profile of the muscadine grape.
Wine Class with the Wine Mouths is back. They talk to us about the lesser known Rkatsiteli grape and how it does in North Carolina. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we sit down with Cynthia and Jim Douthit from Grassy Creek Vineyard and Winery in State Road, North Carolina! Cynthia and Jim are two of the owners of Grassy Creek Vineyard.
They started the business in 2000 and planted their grapes in 2003. This was Jim’s second vineyard. He first planted 10 acres in the Lake Norman area before buying the State Road property. Those two properties were essential in starting off the early days of the winery. They provided a nice selection of wines to begin their journey.
At Grassy Creek Vineyard, there’s a lot to do at any time of year. The expansive property makes use of many of the original buildings which are important parts of the local history. Everything at the property reflects a sense of place and its connection to the local area. When you visit, you feel like you’re stepping back in time.
Wine Class with the Wine Mouths is back. This episode they talk about Pinot Gris and Pinot Grigio. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode we talk with Wendy and Kelvin Wooten of Moon Lake Vineyards in Olin, North Carolina! Wendy and Kelvin are grape growers in part of the Swan Creek AVA.
The Wootens planted their grapes in 2007 in a very difficult year. They were up against an late season freeze which put their newly planted vineyard at risk. Through a little bit of luck and a lot of effort, the vineyard survived and their first harvest was in 2010.
Wendy and Kelvin talk to us about the business of growing grapes and selling them to wineries. They talk about some of the more interesting issues a grape grower faces and how important it is to keep up with the vineyard to produce a high quality fruit.
Wine Class with the Wine Mouths is back. This episode they talk about Viognier and how it can sometimes be temperamental. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
We hosted our first ever Open that Bottle of North Carolina Wine Nights in 2020 to celebrate our local wine industry during the COVID-19 Pandemic. While the pandemic is still affecting all of our daily lives, things are slowly improving.
To continue to support the industry and to kickoff off North Carolina Wine Month, we’re hosting another Open that Bottle of North Carolina Wine Night. So, join us on Saturday, May 1, 2021, to celebrate our local wine industry and all that we love about North Carolina Wine.
So how can you particpate?
Select a bottle of North Carolina Wine, Mead, or Cider.
Open it on the evening of May 1, 2021.
Take a picture and post on social media.
Share why you chose that bottle, who you shared it with, and more.
Tag the winery, vineyard, meadery, or cidery and tag us too @NCWineGuys.
And use #NCWineNight and #NCWineMonth on your posts!
Wineries and vineyards across the state are planning special events and promotions. Head to our post about NC Wine Month for more information.
And be sure to share our Facebook Event with your friends and family!
And don’t forget to share your love of North Carolina Wine during all of May using hashtags #NCWine and #NCWineMonth!
We’re honoring women in the wine industry. We take a look back at our earlier episodes and found clips that highlight the importance of women in the industry. We would like to thank all of the women who help to make North Carolina Wine what it is today.
Wine Class with the Wine Mouths is back. This episode they discuss Cabernet Sauvignon and some of its interesting backstory. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode we feature Linville Falls Winery in Linville Falls, NC! We talk to Linda Wiseman and her two daughters, Jessica and Lindsay, about all things that make Linville Falls Winery Mountain Grown and Mountain Made.
Jack Wiseman, Linda’s father, is the winemaker and the man responsible for the vision that is Linville Falls Winery. Jack fell in love with the wine industry in California and when he came back home to Linville Falls, he wanted to follow his passion. He slowly began to convert portions of his Christmas tree farm into vineyard and how they have 12 acres under vine.
Over the years, Linville Falls Winery has experimented with grape varietals to determine what works best for their property. Their flagship grapes include Marechal Foch, Marquette, Noiret, and Riesling. Being in the Appalachian High Country AVA, they have a vineyard elevation ranging between 3,200 and 3,400 feet. This results in a cozy spot for grapes to grow and produces some excellent North Carolina Wine.
Wine Class with the Wine Mouths is back. This episode they discuss Cabernet Sauvignon and some of its interesting backstory. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
Welcome to Cork Talk Season 3! In this episode, we talk with Deane and Becky Muhlenberg of Haze Gray Vineyards in Dobson, North Carolina. Deane and Becky have a long history of military service, and they honor that in so many ways at Haze Gray Vineyards.
Deane and Becky talk about how they started 5 years ago and what drove them to plant a vineyard and open a winery. At the time of this recording, they have been open for just over a year. They talk about some of the challenges of opening a business during a pandemic and how they adjusted as well as what they’re planning for the future.
Wine Class with the Wine Mouths is back again for another season. This year, they’ll be doing a deep dive on one grape varietal per episode. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
David tells us about his involvement at the college and how it blends his interested in winemaking and teaching. His background with his family vineyard and some influential professors during college really inspired him to make wine education his passion.
At the college, David has been influential in developing the North Carolina Wine Quality Alliance Program (QAP). QAP is a program that aims to improve the quality of wine across the state by addressing Quality Assurance and Quality Control to identify wine faults and help winemakers correct any issues. Want to know more? Head to the QAP website to find out how you can help support QAP.
The seal of the North Carolina Wine Quality Alliance Program.
Wine Class with the Wine Mouths is back! This time Jesse and Jessica tell us all about sparkling wines and how they’re more than just a party wine. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
This episode features Sofia Lilly of Overmountain Vineyards in Tryon, North Carolina! We visited Sofia at the vineyard on a sunny day in October. Their extensive patio and spread out seating allowed us to record this episode while observing social distancing practices.
Sofia talks to us about how Overmountain Vineyards started as a small family farm and still continues to live up to that standard. Over the years, many things have changed. The biggest change of all came in 2014 when Sofia decided to make the family business her career.
With more focus on the vineyard and the wines, they were able to put a greater emphasis on quality. For a before and after photo of the same grapes, check out the cover photo for this episode. Since then, quality has improved and so has their following.
At Overmountain Vineyards, they embrace the cultural fusion that makes up both sides of the family blending Lita’s Cuban heritage with Frank’s Irish background. Everything they do is a reflection of who they are.
Wine Class with the Wine Mouths is back! This time Jesse and Jessica talk to us about some of the things that are added to wine to improve the quality and make it ready for drinking. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we sit down with Ken Gulaian and Kari Heerdt of Round Peak Vineyards in Mt Airy, North Carolina! Ken and Kari moved to North Carolina in 2008. Before landing in North Carolina, they lived in California which is where they fell in love with wineries and vineyards in some of California’s most well known regions.
They purchased Round Peak Vineyards shortly after moving. They continued maintain the existing vineyard which focuses on French and Italian varietals. Soon after opening, they noticed an opportunity to release a second line of wines, and Skull Camp was born. This quickly branched out into a brewery and smokehouse restaurant.
As a result, they offer a very well rounded profile sure to meet the palate of any customer. No matter what location you visit, you’re sure to find that each establishment embraces the feeling of being relaxing, casual, and fun.
Wine Class with the Wine Mouths is back! This time Jesse and Jessica talk to us about some of the things that are added to wine to improve the quality and make it ready for drinking. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
In this episode, we interview Shruthi Dhoopati and Jeff Frisbee of Addison Farms Vineyards in Leicester, NC. Jeff tells us about the history of the vineyard and how it started out as farmland for his grandparents. After raising tobacco and cattle, Jeff decided that a good way to preserve the family farm would be to plant grapes.
In 2009, he planted his first grapes with subsequent plantings every year until 2013. Now his vineyard contains nearly 6 acres of vines and 5 key varietals, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petit Manseng, and Sangiovese.
Shruthi tells us about some of the difficulties with managing vines in Western North Carolina and how she’s embracing more traditional vine pruning techniques to bring out different characteristics in the wines. She is excited to see how quickly the quality of the fruit and wine is improving in the state and is hopeful that more people are seeing this, too.
Wine Class with the Wine Mouths is back! This time Jesse and Jessica talk to us about wine faults and how you can spot them. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
August is now North Carolina Grape Month. To celebrate, the North Carolina Muscadine Association recently hosted a virtual tasting of muscadine grapes and wine with local media, bloggers, and social media influencers. We were fortunate enough to take part on the second day of this event.
The Mothervine on Roanoke Island in Manteo, NC
Native Grape
Muscadines are the indigenous grape variety of the southeast. The oldest known cultivated grape vine in the United States is a scuppernong vine on Roanoke Island in Manteo known as The Mothervine. Scuppernong is a muscadine variety that’s also the state fruit of North Carolina.
The association sent a package that contained seven different muscadine grapes varieties along with a bottle of muscadine wine. The grapes included fresh market as well as wine grapes. Fresh market grapes are grown for eating. Wine grapes are obviously grown for wine. Fresh market grapes tend to be sweeter and less acidic than wine grapes.
Grape Tasting
The tasting was led by Kristen Baughman Taber of Tabletop Media Group and Debby Wechsler, Executive Secretary of the Muscadine Association. Debby walked us through the proper way to eat a muscadine grape. You place the stem scar facing your mouth. Then you squeeze or bite the grape. Next, you decide to chew the skins and seeds or spit them out.
We then tasted through five fresh market grapes. Three were white/bronze grapes: Triumph, Tara, and Hall. Two were red grapes: Supreme and Lane. These fresh market grapes had been sourced from Hinnant Family Vineyards in Pine Level, NC. While all had a common grapey flavor, there were subtle differences particularly when chewing with the skins.
We finished by tasting the two main muscadine wine grapes, Carlos, a white/bronze grape, and Noble, a black/red grape. Carlos is the most widely planted muscadine variety in North Carolina. Both grapes have smaller berries than any of the fresh market varieties we tasted. The wine grapes came from LuMil Vineyard in Elizabethtown, NC.
Wine Tasting
After the grape tasting, we moved on to our favorite part, the wine tasting. Winemaker Nadia Hetzel of Cypress Bend Vineyards in Wagram, NC led us through a tasting of the off dry muscadine wine, Livy Estate. Livy is 100% Carlos and is a beautiful wine. The nose is similar to a Riesling as well as the palate. It is nicely acidic and a joy to drink.
Muscadine Grape Extract Research
Following the wine tasting, Dr. Patricia Gallagher of Wake Forest University School of Medicine talked to us about the research into the potential health benefits of muscadine grape extract. It’s exciting research and holds great promise in helping those with cancer. To learn more about it, visit this link.
Thanks again to the North Carolina Muscadine Association, Tabletop Media Group, Hinnant Family Vineyards, LuMil Vineyards, and Cypress Bend Vineyards for a great tasting and celebration of North Carolina Grape Month!
This episode takes us to Trinity, North Carolina where we recorded with Leslie Zimmerman and Christie Otranto of Zimmerman Vineyards! The vineyard and tasting room sit on a portion of the 140 acre homestead that Leslie purchased back in the late 1980s.
Over the years, there have been many things to overcome. Leslie has focused on her three passions: her love of teaching, her family, and the vineyard. All three come together at the vineyard in surprising ways.
You can definitely see it through her unique partnerships with local businesses, restaurants, artists, and musicians. All events at the vineyard create a great experience for visitors highlighting all that the local area has to offer. Leslie recognizes that what she does with wine is the same as what visual artists do in their medium and what musicians do in theirs.
Wine Class with the Wine Mouths is back! This time Jesse and Jessica explore the array of bottle sizes and alternative packaging. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
Leslie’s Thoughts
Through the years, I have recognized the connection between this business and the arts. Doing what I do in the world of wine is the same as what visual artists do in their medium and what musicians do in theirs. We all create something new and unique. Not only do I recognize this common thread between these mediums but honor it by hosting a string of top-shelf local songwriters to share their work and a bottle of wine with customers and fans. It’s a perfect blend really!
We do not often post about wines from outside of North Carolina, but occasionally we do make an exception. We were contacted by Sue Tipton, the owner and winemaker of Acquiesce Winery in Lodi, California. She asked us if we would like to sample two of her favorite wines accompanied by two exceptional food pairings. We figured it has been a while since our last visit, so why not take up the offer. The wines in this package were the 2018 Bourboulenc and the 2018 Clairette Blanche. Read on for more about Acquiesce Winery and our thoughts on the wine and food pairings.
Acquiesce
We first heard of Acquiesce Winery when we attended the 2016 Wine Bloggers Conference (now called the Wine Media Conference). At the conference, people highly recommended we make it a point to stop at Acquiesce Winery before we left Lodi. On the last day of the conference, we packed up our things, typed Acquiesce Winery in Google Maps and drove out for our visit. We were so happy we did.
Acquiesce Winery is unique among Lodi wineries. When you think of Lodi, you typically think of Zinfandel or other reds. However, Sue Tipton draws her inspiration from elsewhere. She initially fell in love with the white wines of French Rhone, and her wine offerings reflect just that. Instead of Zins and Cabs, you will find Grenache Blanc, Picpoul Blanc, Clairette Blanche, Bourboulenc, Roussanne, Viognier, and a rose made from Grenache (the lone red grape grown just for rose).
When we visited Acquiesce Winery for the first time, we were hooked. We are huge fans of Rhone style wines and Sue does an excellent job of bringing a taste of the Rhone to Lodi. The wines that Sue sent are two varietals that are very uncommon to most wine drinkers. The Bourboulenc and the Clairette Blanche are most found in the Southern Rhone however the combined acreage is right around 10,000 acres.
2018 Bourboulenc
Acquiesce is the first winery in the US to release a single varietal wine. The aromas were perfumed and fragrant highlighting apricots and delicate white flowers. Flavors were lively with candied apricots up front. The mid-palate moved to a rich mineral complexity with tangerine peel and citrus oils coming through. It finished on a long drawn out note. Sue recommended we pair this wine with the tuna pate. When we did, the bright citrus of the wine cut through the richness of the pate. Paired together, the pate elongated the palate and accentuated the flavors even more. Overall an excellent pairing.
2018 Clairette Blanche
Another rarity in the wine world, this single varietal wine is like the Bourboulenc yet uniquely different. The nose was still perfumed but it was not as floral. Grapefruit and lemongrass came through with hints of white peach. The flavors were much leaner, relying on bigger mineral presence with good acidity. White peaches did come through in the flavors with a refreshing finish that was slightly herbal. Sue recommended we pair this wine with the Spanish anchovy olives. The meaty olives were a great foil to the bright wine. The little salty bites accented the fruits in the wine and left you wanting another sip.
Whenever we are in the region, we will always put Acquiesce Winery on our schedule. The wines are fantastic, and Sue is great at telling her story and creating a wonderful experience. Cheers!
In this episode, we interview Max Lloyd of Grove Winery in Gibsonville, NC. Max originally started a vineyard up in Virginia back in 1995. His family has been growing gapes and making wine for generations, so he was more than happy to carry on the tradition.
Max wanted to expand his vineyards, but there were several factors in selecting his site. Eventually he landed on the primary vineyard site at Grove Winery and planted his first grapes in 2002.
This location is nicely situated in the Haw River AVA, tucked along side a bend in the Haw River. Situated a bit further east than most of the other vineyard locations, the Haw River sees a longer growing season and allows for different conditions that other AVAs in the state.
Grove Winery offers something for everyone with a range of wines to suit all palates. Max feels that his vineyard sites showcase east coast wines. His Malbec and Nebbiolo are two wines that stand out, but the others also highlight the best of the Haw River.
Wine Class with the Wine Mouths is back! This time Jesse and Jessica explore the depths of white wine and tells us why we should or shouldn’t oak our wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
In this episode, we’re featuring Shelton Vineyards! Mandy Houser, Chip Shelton, and Ethan Brown join us in our second virtual recording episode.
Mandy and Chip take us back to the early beginnings of Shelton Vineyards, all the way back to 1999. Brothers Charlie and Ed Shelton came up with the idea of getting back to their roots in Dobson, NC. After talking with consultants, the brothers were sure that they could successfully plant a vineyard and make some quality wines.
Shelton Vineyards has certainly made an impact on the wine industry in the state. They were the driving force behind starting the Yadkin Valley AVA, the first in North Carolina as well as the Viticulture and Enology program at Surry Community College.
With 10 grape varietals planted and over 20 wines, Shelton Vineyards has something for every taste. Even though they’ve grown over the years, they are still family run and everyone who works there is treated as part of the family.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica dive in to the ever popular Rose wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode features Elizabeth Anne Dover of Dover Vineyards! We took a slightly different approach to recording this episode as we’re still observing social distancing. Elizabeth Anne talks to us about her 7 acres of grapes and 6 acres of produce.
Since starting her endeavor in 2009, she has put the passion of farming and producing outstanding wine at the forefront of what she does. As a modern millennial, she enjoys taking something and creating something completely different. That interest is what fuels her creativity in the winery and keep her moving forward.
Over the years, she’s learned to chill out real fast. There’s no way to control every aspect of farming, so she works hard to control what she can and roll with everything else that out of her control.
Wine Class with the Wine Mouths is back again. Jesse and Jessica talk about the nuances of making red wine and tell us their go-to red wine. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
The pandemic is still affecting all of our daily lives and the livelihood of the local wine industry. In addition, May is now North Carolina Wine Month. It was previously in September. So, to celebrate we’re hosting a second Open that Bottle of North Carolina Wine Night.
So, join us on Saturday, May 2, 2020 for this special North Carolina Wine Month edition of Open that Bottle of North Carolina Wine Night, we’re celebrating our local wine industry during the COVID-19 Pandemic and celebrating all that we love about North Carolina Wine.
So how can you particpate?
Select a bottle of North Carolina Wine, Mead, or Cider.
Open it on the evening of May 2, 2020.
Take a picture and post on social media.
Share why you chose that bottle, who you shared it with, and more.
Tag the winery, vineyard, meadery, or cidery and tag us too @NCWineGuys.
And use #NCWineNight and #NCWineMonth on your posts!
Also, look for another livestream on our Facebook page on the evening of May 2nd.
If you need to purchase wines, mead, or cider, head to our COVID 19 database to find out how. Many businesses are offering discounts and/or free shipping.
This episode features Pat and Clyde Colwell of Carolina Heritage Vineyard & Winery! Pat and Clyde both ended up in North Carolina for work. When they met they soon started looking for land for a vineyard. Clyde had a lifelong desire to have his own vineyard and Pat was all in as long as they could farm it organically and sustainably.
Organic and sustainable have been two driving forces behind everything Carolina Heritage stands for. Pat has taken to thinking like nature in order to come up with solutions to common vineyard issues.
With 12 acres of grapes, organic farming would seem to be a daunting task. But being a student of nature, Pat decided early on to plant native and hybrid grapes that would be better suited for our climate.
Starting the vineyard and winery was an exercise intended to help them grow as individuals and become a part of nature. Being lifelong learners, they have adapted well and adjusted to what nature throws at them.
Wine Class with the Wine Mouths is back again. This time, Jesse and Jessica talk about the many different American Viticulture Areas (AVAs) of North Carolina. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
We’re stealing a great idea from our friend, Frank Morgan, in Virginia. Frank, of the Drink What You Like wine blog, is organizing an Open that Bottle of Virginia Wine Night on March 28, 2020. This is a take on the annual Open that Bottle Night first organized in 2000 by two Wall Street Journal columnists Dorothy J. Gaiter and John Brecher. The goal of Open that Bottle Night is finally drink that bottle you’ve been saving.
In addition to supporting Virginia on March 28th, we want to support North Carolina too! So, join us on Saturday, April 4, 2020! With this special Open that Bottle of North Carolina Wine Night, we’re celebrating our local wine industry during the COVID-19 Pandemic.
So how can you particpate?
Select a bottle of North Carolina Wine, Mead or Cider.
Open it on the evening of April 4, 2020.
Take a picture and post on social media.
Share why you chose that bottle, who you shared it with, and more.
Tag the winery, vineyard, meadery, or cidery and tag us too @NCWineGuys.
And use #NCWineNight on your posts!
If you need to purchase wines, mead, or cider, head to our COVID 19 database to find out how. Many businesses are offering discounts and/or free shipping.
This episode features Michael Zimmerman of Junius Lindsay Vineyards! We talk with Michael about why he’s growing grapes and how he first conceived of the idea. As he tells it, he has a love for old world wines which came from his time in the Foreign Service. He was fortunate enough to make several visits to France and tour around the wine regions of the country. His heart landed in the Rhone region and he still looks to them for inspiration.
After his time in the Foreign Service, he came back to his family farmland. With a little influence from other vineyards in the area, he decided to bring life back to the farm and plant grapes. He’s expanded his vineyard since the original 2 acres of Viognier, but he is still firmly rooted in Rhone traditions and only grows those varietals.
Michael recognizes there are two people in the winemaking business, the winemaker and the wine grower. Michael focuses on growing the best possible fruit so that the wines reflect the vineyard. In the best years the wines really shine and make it all worth while. After all, Michael is following in the footsteps of great Rhone winemakers which is a great sense of pride.
Wine Class with the Wine Mouths is back. Jesse and Jessica tell us about how we can get the most out of our tastings with a simple 5-step method. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode features Sean and Patricia McRitchie of McRitchie Winery & Ciderworks! This family business has deep roots in the wine industry on the west coast. After settling in North Carolina, Sean and Patricia decided to continue their tradition and immediately became an integral part of the North Carolina wine industry.
Sean and Patricia talk about how they integrate family into everything they do. From having their children name certain blends to training their son Asher to be a future winemaker, family is in everything they do.
Plan a visit to taste through their still and sparkling wines as well as their “First in Cider” cider blends made from heirloom apple varietals.
This episode also features our first “Wine Class with the Wine Mouths” segment. Join us as we chat with Jesse and Jessica to talk through an intro to common winemaking terms.
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
We also have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more! Head to patreon.com/CorkTalk to learn more and sign up.
For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
Today, December 23, 2019, is the celebration of Festivus. Created in 1966 by Daniel O’Keefe and popularized during an episode of the hit TV show, Seinfeld, Festivus is celebrated with Feats of Strength and the Airing of Grievances. So, in that spirit, we’re back for the third year to air a few wine grievances. This is our one post a year that’s not entirely positive. Many of these grievances are the same as last year, but there are a few new ones and some updates. So, sit back. Pour a glass and read on!
These are in no particular order:
Wines that you can taste but you can’t buy. Why do you allow someone to taste a wine if it’s not for sale to the general public? Of course that’s the wine we want to buy, but we can’t commit to another wine club. Just don’t offer it unless someone does join your wine club.
Lack of hashtags in posts on social media about wines, wineries, vineyards. You see we’re big proponents of hashtags as a way to brand. So, all you #NCWine folks out there, USE THE DANG HASHTAG!
Too many hashtags or using hashtags that don’t apply. You don’t need 14 million hashtags on your post especially if they’re hashtags no one else uses. And just because you’re drinking wine in a given region, that doesn’t make it a regional wine. So, don’t post about the Apothic Red you’re drinking in Charlotte and call it #NCWine. Wine is about a sense of place. Apothic Red’s place is not in your wine glass.
Poor tasting glasses. We’ll admit it. We’re glass snobs. Please no glasses with the “lip” around the rim. These just don’t show wines well. Upgrade the glass and the experience!
Untrained tasting room staff. There’s nothing worse than tasting room staff who know nothing about the wines they are pouring. We understand that getting good help can be difficult, but a poor experience affects your brand.
Too many wines on the list. We see this all the time. Wines lists with 10, 15 or even 20 wines. We feel this is just too many to be able to focus on quality unless you have a large production staff. So, scale it back. You don’t need a new wine for every season.
“Fruited” wines. Why do we need pomegranate, green apple, cranberry, cherry, pineapple and umpteen other fruits added to our perfectly fruity grape wines? Wine grapes produce wines with an abundance of fruit flavors. Let the grapes speak for themselves.
Wine slushies. Seriously, why is this a thing? Ok, maybe in the summer then it’s 95 degrees and 10,000% humidity, but wine is already extra calories, do you really need all that extra sugar?
Wineries who aren’t forthcoming in where the grapes for their wine are sourced. We like to know what we’re tasting and where it was sourced. If you’re not using local fruit, admit it. Don’t try to hide it.
Perfume, cologne, or other powerful scents in the tasting room. Nothing spoils a wine tasting more than someone who’s bathed in perfume or cologne. A majority of the what you taste in a wine is from what you smell. If you can’t smell the wine, it’s likely not going to taste very good.
Children in tasting rooms. It’s sad that this is still an issue. This is our #1 grievance if we had to rank them. Children can’t drink. Don’t bring them with you to a winery. Wining is an adult thing and many of us wish to adult in peace and quiet.
Parties of 6 or more in tasting rooms who have not called ahead. This is annoying for tasting room staff and other customers. If you’re in a group, be courteous! Call ahead!
People who think cider is more akin to beer. Repeat after us! Cider is NOT brewed! It’s fermented! Thus, it is like wine! Just because you often see is on tap doesn’t mean it’s beer. Wine can be served on tap too. We’d like to see more of that by the way!
Farm to fork restaurants who don’t have local wine on their lists. This is probably #2 on our grievance list right after the kids at wineries. Don’t call yourself a farm to fork locavore restaurant if you don’t have local wine on this list. There’s just no excuse!
So, that’s our list for this year. And keeping with this theme, leave us your comments of what’s your grievances are. Just avoid personal attacks.
This episode features the team from Elkin Creek Vineyard in Elkin, North Carolina! We met up with Louis and Carrie Jeroslow and Jennifer and Nick White one evening. In our discussion we listened as the two couples told us how they first discovered Elkin Creek Vineyard.
It started at Jennifer and Nick’s wedding and a dream was soon formed. It wasn’t long after that the stars aligned and that dream became reality. The two couples left their day jobs in Las Vegas to pursue a shared dream. Together they’ve shaped the vineyard into a retreat that is secluded but not isolated, a place where you can spend time reconnecting with what really matters.
We hope you enjoy this episode. If you like what you hear, please leave us a rating or review and share with a friend. If you’re looking for other ways to contribute, you should check out our Patreon page at https://www.patreon.com/corktalk
In our next season we’ll be adding exclusive content to Patreon with several levels of perks. Please take a look and if you can help support our mission we greatly appreciate your contributions.
This episode features Cathy and Dan McLaughlin creators of Our Wine Flights, founding members of Fine Wines of North Carolina and documentarians who filmed Healthy Hope! Cathy and Dan are passionate about helping people in the industry. By establishing the Fine Wines of North Carolina they are seeking to elevate the profile of North Carolina Wine and attract new customers. Their documentary Healthy Hope explores the ground breaking research into the health benefits of the Muscadine grape and all the potential it has to help so many people.
Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1600s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
Closing Content
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
