Wineries and Vineyards

July Tour of Five Yadkin Valley Wineries

July Tour of Five Yadkin Valley Wineries

The first weekend in July, we decided to make our way to a few Yadkin Valley wineries.  Although we didn’t get to wine each day of the weekend, we were able to make it on Friday and Saturday. Read on for a recap of our visits to Hanover Park Vineyards, Childress Vineyards, Junius Lindsay Vineyards, RayLen Vineyards, and Misty Creek Vineyards.

Empty bottles at Hanover Park

After an evening of tasting library wines, there’s bound to be a few empty bottles.

Continue reading →

Posted by Matt Kemberling in Wineries and Vineyards, 0 comments
Holiday Dinner at Hanover Park

Holiday Dinner at Hanover Park

Another weekend, another wine dinner.  This time we had the pleasure of attending the annual holiday dinner at Hanover Park Vineyard.  Each December, Hanover Park throws a holiday celebration for its wine club members as a thank you for their loyalty and for always being there to support the winery.

Continue reading →

Posted by Matt Kemberling in featured, Wineries and Vineyards, 0 comments
Flint Hill Vineyards Autumn Wine Dinner

Flint Hill Vineyards Autumn Wine Dinner

This past weekend, we had the pleasure of attending the Autumn Wine Dinner at Flint Hill Vineyards.  There are several reasons why you should consider going to events like these.  Not only do they offer a unique experience of the winery after hours, they also give you the opportunity to see what the winemaker feels would be a good pairing for their wines.  This dinner didn’t disappoint on either expectation.

Continue reading →

Posted by Matt Kemberling in featured, Wineries and Vineyards, 1 comment
Piccione Grand Opening

Piccione Grand Opening

This past weekend was the grand opening for Piccione Vineyards.  The newest vineyard in Wilkes county is keeping it close to their Italian neighbors (Raffaldini Vineyards, that is).  Established in 2010, Dr. Bill Piccione of Chicago decided to embrace the red clay terrain and plant primarily Italian varietals.  With 16 acres under vine and plenty of room to expand, Piccione Vineyards has helped expand the Little Italy of the Appalachian foothills.

Continue reading →

Posted by Matt Kemberling in Wineries and Vineyards, 0 comments
Sunday Adventures #5

Sunday Adventures #5

Sundays are wine adventure days for us. We typically invite a few friends to join us as we expand their horizons of the NC wine scene. Although we did invite a friend, we didn’t get a confirmation. So instead of letting a Sunday go to waste, we continued on ourselves. 

Continue reading →

Posted by Matt Kemberling in Wineries and Vineyards, 0 comments
Summer Wine Pick Up at Raffaldini

Summer Wine Pick Up at Raffaldini

This past weekend was the wine pick up for Raffaldini Vineyards. Over the past seven years, Raffaldini has grown a loyal following. This is due not only to the great wine that they produce, but also because owner and winemaker Jay Raffaldini shows such passion for what he does.   Twice a year, Jay and his team holds a wine pick up party for his wine club members. At each pick up there are six bottles of wine, a sampling of new releases paired with authentic Italian food, and a short info session about the happenings at the winery and what’s next.

Continue reading →

Posted by Matt Kemberling in Wineries and Vineyards, 0 comments
Burntshirt Vineyards

Burntshirt Vineyards

Western North Carolina is surely one of the most picturesque regions of the state.  The Blue Ridge Mountains tower over the western part of the state creating an isolated feel that is truly relaxing.  One of the many benefits of the mountains is that it also creates a unique climate that sees moderately short winters with long summers.  The summer days are hot, but the evenings are cooler making this a great area to grow wine grapes.  Burntshirt Vineyards is one of the few that are taking advantage of this unique area.  We recently received an invitation to visit the vineyard and winery to take a detailed look at their process and taste their offerings.

Continue reading →

Posted by Matt Kemberling in featured, Wineries and Vineyards, 0 comments

Virginia Adventures Day 4

Day four brought us to the close of our journey in
Virginia. As we made our way back down the highway from Northern
Virginia through the Appalachian Mountains in the Shenandoah
Valley, we decided to make a few last stops. Although we didn’t
stop at many wineries, we were still able to make it to three.
 All three are great locations and you should plan a visit
if you’re in the area.  Our first stop was Cave Ridge Vineyard.
 There we were presented with two tasting options. We
could either taste the standard offering, or we could extend the
tasting and enjoy their port-style and dessert wines. Being port
lovers, we naturally decided to try it all. On the standard
tasting, there were a few wines that stood out. One of our
favorites was the 2013 Viognier. This particular wine was barrel
aged, which gave it a nice oaky nose and flavor with a drop of
vanilla. Also notable was the 2013 Riesling. This French style
Riesling was slightly carbonated, giving it a crisp and dry body.
There was a bit of acidity to the wine that gave it a nice firm
backbone. The port-style wines were tasty as well. They offered a
red made from Chambourcin and a white made of Viognier. Both were
quite tasty and complex with the red showing toasty butterscotch
and the white being smooth and tropical.  Our next stop
was just down the road at the Winery at Kindred
Pointe
 Still slightly young, this winery is
doing well. They offer a wine tasting as well as a cider tasting.
We opted for the wine tasting and were eager for the first pour. On
the menu were two Chardonnays.  The first was bright and
acidic with a hint of oak and a mellow buttery flavor. The second
was more traditional with a bigger oak nose and a creamy and nutty
flavor. Our favorite was the 2013 Malbec. This light red had cherry
and vanilla on the nose. It was slightly jammy with a red currant
finish. The light tannins were vibrant and playful and lingered for
only a minute before finishing cleanly.  Our last stop of
the day was a bit farther down the highway in Staunton,
Virginia. Ox Eye
Vineyards
 Ox Eye Vineyards is one stop we will
always try to make whenever we’re in the area. Their new releases
are coming soon, but their current offerings are at also great. The
2013 Dry Riesling is ripe with a honey nose and has really mellowed
out since the last time we tasted it (just last year). It has a
good balance of acids and honeysuckle with a light citrus finish.
Their 2012 Pinot Noir was mild and jammy with a hint of
strawberries and black cherries. Finally their 2012 Cabernet Franc
had a rich nose with a delicate spice on the mid-palate. With each
sip, the spices continued to build until it faded into a long and
lingering finish. 

Posted by Matt Kemberling in Wine, Wineries and Vineyards, 0 comments
Virginia Adventures Day 3

Virginia Adventures Day 3

Day three brought us to familiar wineries once again.  These were the wineries that we marked on our “go back to” list.  We were in the northern part of Virginia with Winchester as our base.  All of the wineries were within an hour drive from Winchester and if you were to drive the whole circuit without stopping, it would only take about three hours.  We made our way to a fair number of wineries.  Below are the notes of our journey.  The next time you’re in the area, you should make it a point to check out these great wineries.

Continue reading →

Posted by Matt Kemberling in Wineries and Vineyards, 1 comment
Virginia Adventures Day 2

Virginia Adventures Day 2

Day two brought us to five wineries before ending up at our final destination. We started in the Charlottesville area and made our way northward. After our second stop, we quickly found oursves in the middle of the mountains with no cellphone service in sight. The only saving grace for communication with the outside world was the free wifi that the wineries offered. 

 

The view from Moss Vineyards.

Stop one was at Stinson Vineyards. We arrived right at opening and were the first ones in the tasting room.  Our favorite wine here was the 2014 rosé made from the Mourvèdre Grape. The wine was dark in color with a outstanding earthy nose. The flavors were deep and complex with a mild mushroom flavor. Also worth noting was the 2014 Sauvignon Blanc, showing a grapefruit nose and citrus flavor with a nice mineral finish. 

Stop number two was just around the corner from our first stop. Grace Estate Winery had just opened their new tasting room the day before we arrived, and it is coming along nicely. The furniture should be arriving within the next week or two, but they have wine and glasses so that’s enough to keep the tasting room running. They had six wines up for tasting. We particularly enjoyed the 2012 Cabernet Franc which had about 10% Petit Verdot blended in. The finished product is a dark red wine with a good tannic structure. There is a nice pepper flavor on the mid-palate and it finishes almost sweet with a hint of caramel. 

Stop number three took us slightly off the beaten path. Mountfair Vineyards produces red blends and caters to a dedicated group of followers.  Their current offerings are the 2013 Epiphany and the 2013 Complicated. The Epiphany is a Cabernet Franc blend that is light and even with an ample display of dark fruits. The Complicated is a Petit Verdot blend that is dark in color and flavors with notes of cherries and spices. In addition to their own wines, they offer a great selection of wines and ciders from smaller producers who don’t always have tasting rooms. One of the ciders that we enjoyed was the Potters Farmhouse Dry. It was bright and fruity with a crisp finish. The concept here is great and the setting ales you feel like you’re tucked away in the mountains (because you are!). 

Stop number four was around the base of the mountain and further into the heart of the cell phone dead zone. Glass House Winery is so named because of the large glass conservatory that is onsite. The owners are not only winemakers, but they are also a certified chocolatier and a conservatory enthusiast. They pair the dessert wine with a handcrafted espresso chocolate that melts in the mouth. Our favorites here were the 2013 C-villian (Chambourcin)  and the 2013 One Lane Bridge (Lemberger). The Chambourcin was fruity with a light pepper spice. The Lemberger was dark and fruity with hits of clove and cinnamon. After the tasting, we hopped on the wifi for a quick second and then we were back on our way. 

Our final stop for the day was at Moss Vineyards. Although this winery is truely off the beaten path, down a winding gravel road and up a mountainside, it’s worth the visit. We had a few favorites that we sampled. The 2013 Viognier had a nose of lightly toasted honey with a big honeysuckle flavor. The 2012 Vino Rosso was soft and smooth with a tomato jam nose and a smokey finish. Our overall favorite was likely the 2010 Achitectura. This red blend was immensely dark in color with a rich nose and a well developed flavor. It was full in body and had a great complex flavor that lingered in the mouth for a good long while. 

All of the wineries we visited on day two were part of the Monticello Wine Trail on a smaller trail called the The Appellation Trail. For more details and to plan a visit, head to the trail’s website or click the wineries above to go directly to their sites. 

Posted by Matt Kemberling in Wineries and Vineyards, 0 comments