Wineries and Vineyards

Acquiesce Winery & Vineyards – Lodi, CA

Acquiesce Winery & Vineyards – Lodi, CA

We visited Acquiesce Winery & Vineyards during the 2016 Wine Bloggers Conference in Lodi, CA.  Fellow bloggers recommended it and since we’re big fans for Rhône Valley style wines we had to go.  We thoroughly enjoyed everything we tasted.  For more on that trip go here:  Lodi Adventures after 2016 Wine Bloggers Conference.

Since we were returning to California for the 2017 Wine Bloggers Conference, we decided to allow for some time in Lodi again.  We emailed Sue Tipton, the owner of Acquiesce, to see if she would be willing to let us come in for a tasting.  Acquiesce is normally closed on Wednesdays, but Sue graciously agreed.

Arrival

We arrived just before 11am.  Before going in we took a look around the vineyards closest to the road.  Below are some of the pictures we took.  Sue grows only Rhône Valley white varietals and Grenache for making rosé.  This is because Sue only makes white wines and a rosé.  She ripped out Zinfandel, Lodi’s signature grape, to plant these Rhône Valley grapes!  Also, Sue is small production.  She opens for the year in March and is usually sold out of the previous year’s vintage by early to mid-November.  Sue is now closed for the season and will reopen in March, 2018.

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Tasting

After checking out the vineyard and snapping pictures, we headed inside.  Sue was already behind the bar waiting for us to arrive.  We exchanged greetings.  Then Sue proceeded with the tasting.  Here are out notes:

  • 2016 Grenache Blanc – This wine had notes of green apple, apricot, and lime on the nose.  On the palate, it had a crisp, minerally undertone with good apricot fruit.  The finish was slightly minerally too.  Sue paired this with a thyme cracker which provided perfect balance with the wine.
  • 2016 Belle Blanc – A blend of 45% Grenache Blanc, 45% Roussanne, and 10% Viognier, light pear showed on the nose.  Mildly ripe pear with some light mineral notes showed on the palate.  Sue paired this wine with a manchego with a violet flower confit.  This brought out the mineral notes in the wine along with a lightly floral undertone.
  • 2016 Roussanne – A nose of honey and pineapple lead to a palate also of honey and pear.
  • 2016 Viognier – This wine presented a floral peach note on the nose.  Peach and apricot predominated on the palate along with a slight mineral undertone.  Its pairing was a Moroccan spiced cracker with a mango chutney.
  • 2016 Grenache Rosé – Picked at 22.5 Brix and whole cluster pressed, this showed light strawberry on the nose.  Watermelon and lime showed on the palate.

Winery

After we finished the tasting, Sue took us out to the winery.  A fairly new building, it was filled with several tanks of various sizes.  But unlike most wineries, there were no barrels.  Sue’s wines are only done is stainless steel.  She had a few more things for us to taste.

  • 2017 Picpoul Blanc – We tasted this straight from the tank.  While not the finished product, this will be a great wine.  It was highly acidic with notes of pineapple and pear.
  • 2017 Bourboulenc – Sue said we were some of the first folks in the country to taste an American grown Bourboulenc.  Again, this wine will be great.  It had notes of pear with some light pineapple in the background.  Sue has the only known planting of this grape in the US.
  • 2017 Clairette Blanche – A floral nose along with notes of pear showed on the nose.  There was more pear on the palate along with some herbal notes.  Again, it was an interesting wine.

We look forward to tasting these wines again in their finished state.

We headed back to the tasting room and selected wines for shipping home to us.  We thanked Sue for taking the time to host us, and we know we’ll be back to see her.  If you’re ever in Lodi, you should do the same!

Cheers!

 

 

Posted by Joe Brock in Wine, Wineries and Vineyards, Wineries and Vineyards, 0 comments
Cypress Bend Vineyards

Cypress Bend Vineyards

We recently had to a chance to visit Cypress Bend Vineyards in Wagram, NC.  Cypress Bend is located near the Lumber River in Scotland County and opened in 2005.  Dan and Tina Smith are the owners.  The area is known as Riverton Farm and has been in the family since the early 1800s.  They have been featured on North Carolina Weekend and Flavor NC Presents From the Vineyard in North Carolina. Continue reading →

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June, 2017 –  Visit to Burntshirt Vineyards

June, 2017 – Visit to Burntshirt Vineyards

In mid-June, we planned a weekend getaway.  We headed to the Hendersonville / Asheville area.  The trip allowed us to relax, visit a “new to us” winery, and revisit other wineries in the area.  Here are some of the highlights from our visit to Burntshirt Vineyards, our first stop of the weekend. Continue reading →

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NC Wineries Perfect for Summer Picnicking!

NC Wineries Perfect for Summer Picnicking!

Summer is the perfect time for a picnic!  It’s also the perfect time for wine.  Why not combine the two for a wonderful afternoon of fun?  Just pack your picnic basket and head to any of these wineries (or others in the state).  Here are some of our suggestions (in no particular order) for great wine and picnic adventures. Continue reading →

Posted by Joe Brock in Food, Wine, Wineries and Vineyards, 0 comments
July Tour of Five Yadkin Valley Wineries

July Tour of Five Yadkin Valley Wineries

The first weekend in July, we decided to make our way to a few Yadkin Valley wineries.  Although we didn’t get to wine each day of the weekend, we were able to make it on Friday and Saturday. Read on for a recap of our visits to Hanover Park Vineyards, Childress Vineyards, Junius Lindsay Vineyards, RayLen Vineyards, and Misty Creek Vineyards.

Empty bottles at Hanover Park

After an evening of tasting library wines, there’s bound to be a few empty bottles.

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Holiday Dinner at Hanover Park

Holiday Dinner at Hanover Park

Another weekend, another wine dinner.  This time we had the pleasure of attending the annual holiday dinner at Hanover Park Vineyard.  Each December, Hanover Park throws a holiday celebration for its wine club members as a thank you for their loyalty and for always being there to support the winery.

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Posted by Matt Kemberling in featured, Wineries and Vineyards, 0 comments
Flint Hill Vineyards Autumn Wine Dinner

Flint Hill Vineyards Autumn Wine Dinner

This past weekend, we had the pleasure of attending the Autumn Wine Dinner at Flint Hill Vineyards.  There are several reasons why you should consider going to events like these.  Not only do they offer a unique experience of the winery after hours, they also give you the opportunity to see what the winemaker feels would be a good pairing for their wines.  This dinner didn’t disappoint on either expectation.

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Posted by Matt Kemberling in featured, Wineries and Vineyards, 1 comment