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The Latest Episode of Cork Talk:

13
Jan
2021
Haze Gray & Underway

Haze Gray & Underway

Welcome to Cork Talk Season 3! In this episode, we talk with Deane and Becky Muhlenberg of Haze Gray Vineyards in Dobson, North Carolina. Deane and Becky have a long history of military service, and they honor that in so many ways at Haze Gray Vineyards.

Deane and Becky talk about how they started 5 years ago and what drove them to plant a vineyard and open a winery. At the time of this recording, they have been open for just over a year. They talk about some of the challenges of opening a business during a pandemic and how they adjusted as well as what they’re planning for the future.

Wine Class with the Wine Mouths is back again for another season. This year, they’ll be doing a deep dive on one grape varietal per episode. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments

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Instagram post 17850421835185163 Tonight we’re on a live zoom call with @foodandwinechronicles and enjoying the 2017 Sangiovese from @altipianowinery! We’re discussing the extremely important issue of racism and implicit bias in the wine industry. Head to the Food and Wine Chronicles page to join the live stream and watch the video later on. #blm #winetalk

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