Another weekend, another wine dinner. This time we had the pleasure of attending the annual holiday dinner at Hanover Park Vineyard. Each December, Hanover Park throws a holiday celebration for its wine club members as a thank you for their loyalty and for always being there to support the winery.
Another week has come and gone. We’re almost to the end of September and soon October will be upon us. Week 3 brought with it slightly cooler weather, so we had a few more reds but still made room for some excellent white wines. Here’s our list for the week. Don’t forget, you can also follow our progress on the NC Wine Month 2015 Challenge page.
Sundays are wine adventure days for us. We typically invite a few friends to join us as we expand their horizons of the NC wine scene. Today were joined by our friends Susan and Candyce.
On the schedule for today, we have Lazy Elm, Hanover Park Vineyard, and Medaloni Cellars. More updates later on. Check back often!
When it comes to drinking wine out of the appropriate glass there are several schools of thought on the subject. Many believe that the glass doesn’t make a terrible amount of difference to the wine tasting experience and when you do use a higher quality glass, it’s really just the perception of having the wine taste better. Still others believe that the wine glass itself can make or break the wine.
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Whenever you have an opportunity to sign up for a vintage wine tasting, you should really consider it. Oftentimes when you read about vintage tastings in wine literature, they span decades usually marked by significant events in the history of the sponsoring winery. Here in North Carolina, most of the wineries haven’t been open for decades like you might find in California. One of the only wineries that comes close to this is Hanover Park, which is where our most recent vintage tasting took place.
Tonight’s wine comes from a winery that we’ve already reviewed, but we wanted to review another wine from them as our last one was more of a dessert wine. For dinner we had grilled lamb meat balls, which is what we normally have when we are opening a bottle of Hanover Park Mourvèdre. It is also known as Monastrell and is usually a darker wine with heavy tannins and an earthy complex profile. The wine is common in France, however it is often found in red blends of both French and Spanish origin, usually blended with Grenache and Syrah.
Perhaps one of the best ways to draw an evening to a close is with a glass of Port. Port Hanover, made by Hanover Park, is one of the few wineries in North Carolina to bottle and sell fortified wines. Continue reading →
This episode features Steve Thompson from Nottely River Valley Vineyards in Murphy, NC! Steve talks to us about growing grapes in South Western North Carolina and how that is different than other parts of the state. He planted his vineyard in 2008 with a mix of vinifera and hybrid grapes with many of his plantings still existing today. Since then, he’s been working to figure out what grows well and makes a great wine that far out west.
Wine Class with the Wine Mouths is back. Jesse and Jessica continue the history of wine in the 1900s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
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This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org
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