Podcast

We’re excited to announce we are starting a podcast that we’re calling “Cork Talk”! Join us as we chat with vineyard owners, winemakers, and other key people in the industry. Each month will feature a new guest.

As we start off, we’re interested in exploring the unique stories behind each vineyard or winery. If you like what you hear or if you have any suggestions, please send us your feedback. Listen now and leave us a rating and a review wherever you find your podcasts.

Preserving the Family Farm

Preserving the Family Farm

In this episode, we interview Shruthi Dhoopati and Jeff Frisbee of Addison Farms Vineyards in Leicester, NC. Jeff tells us about the history of the vineyard and how it started out as farmland for his grandparents. After raising tobacco and cattle, Jeff decided that a good way to preserve the family farm would be to plant grapes.

In 2009, he planted his first grapes with subsequent plantings every year until 2013. Now his vineyard contains nearly 6 acres of vines and 5 key varietals, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petit Manseng, and Sangiovese.

Shruthi tells us about some of the difficulties with managing vines in Western North Carolina and how she’s embracing more traditional vine pruning techniques to bring out different characteristics in the wines. She is excited to see how quickly the quality of the fruit and wine is improving in the state and is hopeful that more people are seeing this, too.

Wine Class with the Wine Mouths is back! This time Jesse and Jessica talk to us about wine faults and how you can spot them. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments
The Grape Pack

The Grape Pack

We’re celebrating North Carolina Grape Month with a special episode featuring two grape experts. We interview Dr. Sara Spayd and Dr Mark Hoffman of North Carolina State University (Go Pack!).

Mark and Sara both specialize in growing and researching grapes. At NC State, they hold the title of State Viticulturist. They’re responsible for conducting research on grape growing in the state, coordinating Agriculture Extension activities, and promoting the grape industry throughout the state.

Over the years, their primary goal has been to provide support to the grape growing industry. They identify research opportunities to adapt grape growing to our unique climate here in North Carolina.

One of the surprising topics of this conversation is just how little we know about the science of growing muscadine grapes. Sara and Mark discuss their interests and what they hope can be on the horizon. As you can tell by the length of this episode, we had a lot to talk about and we still had plenty to discuss. We’ll have them back to continue the conversation on future episodes.

Closing Content

Wine Class with the Wine Mouths is back! This time Jesse and Jessica explain the three types of flavors and what goes into creating the perfect sip. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode is made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

Posted by Matt Kemberling in Podcast, 0 comments
Great Wines No Myth

Great Wines No Myth

This episode takes us to Trinity, North Carolina where we recorded with Leslie Zimmerman and Christie Otranto of Zimmerman Vineyards! The vineyard and tasting room sit on a portion of the 140 acre homestead that Leslie purchased back in the late 1980s.

Over the years, there have been many things to overcome. Leslie has focused on her three passions: her love of teaching, her family, and the vineyard. All three come together at the vineyard in surprising ways.

You can definitely see it through her unique partnerships with local businesses, restaurants, artists, and musicians. All events at the vineyard create a great experience for visitors highlighting all that the local area has to offer. Leslie recognizes that what she does with wine is the same as what visual artists do in their medium and what musicians do in theirs.

Wine Class with the Wine Mouths is back! This time Jesse and Jessica explore the array of bottle sizes and alternative packaging. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

Leslie’s Thoughts

Through the years, I have recognized the connection between this business and the arts.  Doing what I do in the world of wine is the same as what visual artists do in their medium and what musicians do in theirs.  We all create something new and unique.  Not only do I recognize this common thread between these mediums but honor it by hosting a string of top-shelf local songwriters to share their work and a bottle of wine with customers and fans.  It’s a perfect blend really!

Leslie Zimmerman, Zimmerman Vineyards
Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments
A Haw River Hot Spot

A Haw River Hot Spot

In this episode, we interview Max Lloyd of Grove Winery in Gibsonville, NC. Max originally started a vineyard up in Virginia back in 1995. His family has been growing gapes and making wine for generations, so he was more than happy to carry on the tradition.

Max wanted to expand his vineyards, but there were several factors in selecting his site. Eventually he landed on the primary vineyard site at Grove Winery and planted his first grapes in 2002.

This location is nicely situated in the Haw River AVA, tucked along side a bend in the Haw River. Situated a bit further east than most of the other vineyard locations, the Haw River sees a longer growing season and allows for different conditions that other AVAs in the state.

Grove Winery offers something for everyone with a range of wines to suit all palates. Max feels that his vineyard sites showcase east coast wines. His Malbec and Nebbiolo are two wines that stand out, but the others also highlight the best of the Haw River.

Wine Class with the Wine Mouths is back! This time Jesse and Jessica explore the depths of white wine and tells us why we should or shouldn’t oak our wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments
Giving Back to the Community

Giving Back to the Community

In this episode, we’re featuring Shelton Vineyards! Mandy Houser, Chip Shelton, and Ethan Brown join us in our second virtual recording episode.

Mandy and Chip take us back to the early beginnings of Shelton Vineyards, all the way back to 1999. Brothers Charlie and Ed Shelton came up with the idea of getting back to their roots in Dobson, NC. After talking with consultants, the brothers were sure that they could successfully plant a vineyard and make some quality wines.

Shelton Vineyards has certainly made an impact on the wine industry in the state. They were the driving force behind starting the Yadkin Valley AVA, the first in North Carolina as well as the Viticulture and Enology program at Surry Community College.

With 10 grape varietals planted and over 20 wines, Shelton Vineyards has something for every taste. Even though they’ve grown over the years, they are still family run and everyone who works there is treated as part of the family.

Wine Class with the Wine Mouths is back. This time Jesse and Jessica dive in to the ever popular Rose wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments
Give it a Try: Dover Vineyards

Give it a Try: Dover Vineyards

This episode features Elizabeth Anne Dover of Dover Vineyards! We took a slightly different approach to recording this episode as we’re still observing social distancing. Elizabeth Anne talks to us about her 7 acres of grapes and 6 acres of produce.

Since starting her endeavor in 2009, she has put the passion of farming and producing outstanding wine at the forefront of what she does. As a modern millennial, she enjoys taking something and creating something completely different. That interest is what fuels her creativity in the winery and keep her moving forward.

Over the years, she’s learned to chill out real fast. There’s no way to control every aspect of farming, so she works hard to control what she can and roll with everything else that out of her control.

Wine Class with the Wine Mouths is back again. Jesse and Jessica talk about the nuances of making red wine and tell us their go-to red wine. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments
Learning from Nature: Carolina Heritage Vineyard & Winery

Learning from Nature: Carolina Heritage Vineyard & Winery

This episode features Pat and Clyde Colwell of Carolina Heritage Vineyard & Winery! Pat and Clyde both ended up in North Carolina for work. When they met they soon started looking for land for a vineyard. Clyde had a lifelong desire to have his own vineyard and Pat was all in as long as they could farm it organically and sustainably.

Organic and sustainable have been two driving forces behind everything Carolina Heritage stands for. Pat has taken to thinking like nature in order to come up with solutions to common vineyard issues.

With 12 acres of grapes, organic farming would seem to be a daunting task. But being a student of nature, Pat decided early on to plant native and hybrid grapes that would be better suited for our climate.

Starting the vineyard and winery was an exercise intended to help them grow as individuals and become a part of nature. Being lifelong learners, they have adapted well and adjusted to what nature throws at them.

Wine Class with the Wine Mouths is back again. This time, Jesse and Jessica talk about the many different American Viticulture Areas (AVAs) of North Carolina. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments
Following in the Footsteps of the Rhone

Following in the Footsteps of the Rhone

This episode features Michael Zimmerman of Junius Lindsay Vineyards!  We talk with Michael about why he’s growing grapes and how he first conceived of the idea.  As he tells it, he has a love for old world wines which came from his time in the Foreign Service.  He was fortunate enough to make several visits to France and tour around the wine regions of the country. His heart landed in the Rhone region and he still looks to them for inspiration.

After his time in the Foreign Service, he came back to his family farmland.  With a little influence from other vineyards in the area, he decided to bring life back to the farm and plant grapes.  He’s expanded his vineyard since the original 2 acres of Viognier, but he is still firmly rooted in Rhone traditions and only grows those varietals.

Michael recognizes there are two people in the winemaking business, the winemaker and the wine grower.  Michael focuses on growing the best possible fruit so that the wines reflect the vineyard.  In the best years the wines really shine and make it all worth while.  After all, Michael is following in the footsteps of great Rhone winemakers which is a great sense of pride.

Wine Class with the Wine Mouths is back.  Jesse and Jessica tell us about how we can get the most out of our tastings with a simple 5-step method.  For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths.  The Wine Mouths theme was written and performed by Joshua Morris.  You can find him at twitter.com/joshtimejosh

If you like this episode, please leave us a rating and review.  It really helps spread the word.  Subscribing and sharing with a friend is another great way to support Cork Talk.   

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up! 

Posted by Matt Kemberling in Podcast, Wine, 0 comments
Wine & Cider: Family Style

Wine & Cider: Family Style

This episode features Sean and Patricia McRitchie of McRitchie Winery & Ciderworks! This family business has deep roots in the wine industry on the west coast. After settling in North Carolina, Sean and Patricia decided to continue their tradition and immediately became an integral part of the North Carolina wine industry.

Sean and Patricia talk about how they integrate family into everything they do. From having their children name certain blends to training their son Asher to be a future winemaker, family is in everything they do.

Plan a visit to taste through their still and sparkling wines as well as their “First in Cider” cider blends made from heirloom apple varietals.

This episode also features our first “Wine Class with the Wine Mouths” segment. Join us as we chat with Jesse and Jessica to talk through an intro to common winemaking terms.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

We also have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more! Head to patreon.com/CorkTalk to learn more and sign up.

For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments
A Special Place Where Dreams Come True

A Special Place Where Dreams Come True

This episode features the team from Elkin Creek Vineyard in Elkin, North Carolina!  We met up with Louis and Carrie Jeroslow and Jennifer and Nick White one evening.  In our discussion we listened as the two couples told us how they first discovered Elkin Creek Vineyard.  

It started at Jennifer and Nick’s wedding and a dream was soon formed.  It wasn’t long after that the stars aligned and that dream became reality.  The two couples left their day jobs in Las Vegas to pursue a shared dream.  Together they’ve shaped the vineyard into a retreat that is secluded but not isolated, a place where you can spend time reconnecting with what really matters.  

We hope you enjoy this episode.  If you like what you hear, please leave us a rating or review and share with a friend.  If you’re looking for other ways to contribute, you should check out our Patreon page at https://www.patreon.com/corktalk  

In our next season we’ll be adding exclusive content to Patreon with several levels of perks.  Please take a look and if you can help support our mission we greatly appreciate your contributions.  

Posted by Matt Kemberling in Podcast, Wine, 0 comments
Mead Making Starrs

Mead Making Starrs

This episode features Ben and Becky Starr of Starrlight Mead in Pittsboro, NC! Ben and Becky caught the mead making bug after falling in love with it at a Renaissance faire. For the past 8 years, Ben and Becky have been building up their business and refining their mead making skills.

They like meads with big bold flavors and surprising flavor combinations. Visit the brand new Mead Hall and you’ll find the expected off-dry traditional and semi-sweet to flavors more exotic like a Kickin’ Cranberry Orange (perfect for the holiday table and Ben’s favorite) and other fruit and herb infused meads.

If you liked this episode, please leave us a rating and review.  If you really liked this episode, please share it with a friend.  You can find all episodes of Cork Talk on our show page: NC Wine Guys Present: Cork Talk! 

Posted by Matt Kemberling in Meads, Podcast, Wine, 0 comments
Wright Wine Sanctuary

Wright Wine Sanctuary

In this episode we sit down with John Wright of Sanctuary Vineyards in Jarvisburg, NC.  Growing grapes on the coast may not be the first thing that comes to mind when you think of Currituck and the Outer Banks, but Sanctuary Vineyards is proving that you can grow European style grapes and make some top quality wine.

John talks about how this really is a labor of love.  He is constantly pouring time and energy back into the vines.  He treats each vine with careful attention and it clearly shows in the final product.  John really enjoys experimenting and is enjoys listening to the environment to learn what really grows well and produces the best wine possible.  

We hope you enjoy this episode.  If you like what you’re hearing, be sure to leave us a rating and review!  

Posted by Matt Kemberling in Podcast, Wine, 0 comments
All You Mead is Love

All You Mead is Love

In this episode, we sit down with Diane Currier of Honeygirl Meadery in Durham, NC!  Diane was turned on to mead making in her early days as a home brewer.  She talks about her surreal experience of walking through a fireweed meadow and then hours later tasting a mead made from that specific type of honey. 

Listen to her tell her story about how she got started, where she finds inspiration, and how she continually makes a connection back to the ever essential honey bee.   Enjoy!  

If you liked this episode, please leave us a rating or a review.  Every bit helps spread the podcast to new listeners. 

Posted by Matt Kemberling in Meads, Podcast, 0 comments
NC Wine Goes Urban

NC Wine Goes Urban

This conversation takes us to plēb Urban Winery in Asheville, NC to celebrate their 1st anniversary party!  Learn about what it means to truly be an urban winery and make wine more accessible to the masses.  From featuring grapes that grow well, to being more sustainable, plēb is certainly breaking into the Asheville scene and embracing #NCWine.  

Posted by Matt Kemberling in Podcast, Wine, 0 comments
From the Board Room & Classroom to the Farm

From the Board Room & Classroom to the Farm

This episode features Chuck and Jamey Johnson of Shadow Springs Vineyard and Windsor Run Cellars.  We discuss how the they traded in the 8 to 5 corporate job for something they’re more passionate about.  Having two wineries that are just over a half mile apart provides many conveniences but also several challenges.  They view the wineries as being alter egos of each other.  Windsor Run Cellars is a bit more adventurous and likes to experiment with fun flavors and innovative beverages.  Shadow Springs Vineyard walks on the more serious side but they still know how to have fun as well.

One thing that comes across in this conversation is how passionate Chuck and Jamey are about the wine industry here in North Carolina.  When they were first getting started, the industry helped them to get their winery up and running.  Now that they’ve been in the business for almost 15 years, they’re looking for ways to “give back” to the industry to help others along the same path.  In many ways they’re still pioneers in the industry, but they’ve definitely left their mark and are looking for ways to contribute more.

Posted by Matt Kemberling in Podcast, Wine, 0 comments
Wine, Sangria, and S’mores!

Wine, Sangria, and S’mores!

Bonus Episode!  Banner Elk Winery & Villa is a mainstay of the High Country of North Carolina.  No matter the season, this winery is always a popular destination.  The wines are delicious, the sangrias are a hit in the summer, and who doesn’t love s’mores.  Escape the heat and head to the mountains for a visit!

Posted by Matt Kemberling in Podcast, Wine, 0 comments
Dreams Don’t Work Unless You Do

Dreams Don’t Work Unless You Do

Laurel Gray Vineyards is located in the Swan Creek AVA, part of the Yadkin Vally in North Carolina.  Listen to the story of Kim and Benny Myers about how they transform Benny’s family farm into a vineyard.  Years of hard work have gone into building the vineyard and winery, and they certainly have a loyal following.  

Posted by Matt Kemberling in Podcast, Wine, 2 comments
From Shine, to Milk, to Wine

From Shine, to Milk, to Wine

We sit with Charles and Ann Edwards of Baker Buffalo Creek Vineyards on a warm spring evening.  Listen as they tell us how a family farm transitioned from moonshine to dairy, and is now producing excellent wines. We recorded this episode outside because there’s nothing better than relaxing under the shade trees when you visit. 

Posted by Matt Kemberling in Podcast, Wine, 0 comments
Cork Talk with Raffaldini Vineyards

Cork Talk with Raffaldini Vineyards

This episode we chat with Jay Raffaldini from Raffaldini Vineyards. We discuss how Jay discovered his property and has put a lot of effort into bringing a bit of Chianti to North Carolina. Jay wants his visitors to relax and enjoy what he calls the exhale moment because as he says, “Life is meant to be slow.”

Posted by Matt Kemberling in Podcast, Wine, 5 comments
Cork Talk with Piccione Vineyards

Cork Talk with Piccione Vineyards

Our third episode of Cork Talk brings us to Piccione Vineyards. We chat with Bill and Hailey about why Bill decided to start a vineyard here in North Carolina, how he caught the wine bug, and how Hailey has made her way through the industry and joined the Piccione team.

Posted by Matt Kemberling in Podcast, Wine, 6 comments
Hanover Park Vineyard

Hanover Park Vineyard

Episode two finds us sitting down with Michael and Amy Helton of Hanover Park Vineyard. Michael and Amy truly are pioneers in the North Carolina wine industry having planted the first vineyard in Yadkin County. We talk about things they’ve learned over the years and how it influences their wines.

Continue Reading
Posted by Matt Kemberling in Podcast, Wine, 0 comments
Jones von Drehle

Jones von Drehle

Join us for our first episode! We sit down with Diana & Chuck from Jones von Drehle Vineyards. Diana and Chuck discuss how they discovered a prime vineyard location in Thurmond, North Carolina. Learn how they work hard to socialize their brand and expand into restaurants and wine stores across the state. We talk about wine club events, driving more than 1 million miles in the pursuit of wine, and the future holds for Jones von Drehle and North Carolina Wine.

Posted by Matt Kemberling in Podcast, Wine, 2 comments
Cork Talk Kicks Off

Cork Talk Kicks Off

We’re excited to announce that we’re starting a podcast!  We’re calling it Cork Talk.  We’ll be meeting with important people in the wine industry starting with our home state of North Carolina.  

We’ll be meeting with vineyard owners, wine makers, fellow bloggers, and other important people in the industry.  This is our introductory episode where we kick off our idea and get you ready for what’s to come. 

Sound interesting?  Here are a few things you can do to help:

  1. Subscribe – Go to your favorite podcast app and click the subscribe button.  You’ll get instant notifications when we post a new episode.
  2. Give us your Feedback – Go to our show page and leave us a comment or let us know who you want to hear. 
  3. Rate and Review – Wherever you listen to podcasts, leave us a rating and review.  Leaving a review goes a long way for helping others discover Cork Talk. 
  4. Share – If you like what you hear, please share with a friend and help them subscribe.   
Posted by Matt Kemberling in Podcast, 1 comment