In the Wine Light

In an effort to provide more content to our readers, we’re introducing a new regular feature to our website called “In the Wine Light”. The aim to provide regular wine related content in short posts.

With “In the Wine Light” we will discuss a variety of wine related topics from grape varieties to wine styles to wine and food pairings to wine holidays and more! We’ll also feature the people and places of the local wine scene here in North Carolina.

Let us know what you would like to see In the Wine Light!

#InTheWineLight

In the Wine Light – How to Hold A Wine Glass

In the Wine Light – How to Hold A Wine Glass

The Incorrect & Correct Way to Hold a Wine Glass

In the Wine Light is the proper way to hold a wine glass.  Yeah.  We know.  You’re probably thinking, “There’s a right way to hold a wine glass?”  The answer is absolutely YES!

You should always hold your wine glass by the stem near the base.  There are two main reasons why this is true.

  1.  You won’t get greasy finger prints on the bowl of your glass.
  2. The most important reason though is that your wine will stay cooler longer if you don’t put your warm hands on the bowl.

There may be cases where you do want to warm up your wine.  Perhaps you’re drinking an oaked chardonnay that’s been in the refrigerator.  A few good swirls with your hands cupping the bowl can certainly make your wine taste better.  But as a general rule the stem is the way to go.

So, now you’re probably thinking, “What about stemless glasses?”  Well, in our opinion, they make lovely water glasses but terrible wine glasses.  So, stick to the stemmed glass!  

Cheers!

#InTheWineLight

Posted by Joe Brock in In the Wine Light, 0 comments
In the Wine Light – International Grenache Day

In the Wine Light – International Grenache Day

Grenache growing at Jones Von Drehle Vineyards and Winery

Grenache growing at Jones Von Drehle Vineyards and Winery – Photo Courtesy of Jones von Drehle

In the Wine Light is International Grenache Day.  This wine holiday is celebrated yearly on the third Friday in September.  In 2020, that falls on September 18th.

Grenache Day celebrates the red grape Grenache as it’s known in France.  In Spain, it’s known as Garnacha and is one of the most widely planted grapes in the world.

Grenache typically thrives in a hot, dry climate and is believed to have originated in what is now northern Spain.  It is also widely grown in the southern Rhône Valley in France where it makes up to 80% of Châteauneuf-du-Pape blends along with primarily Syrah and Mourvèdre.  Grenache is also used to make rosés with is being the predominant variety in the famous rosés of Tavel.

Grenache is not widely grown in North Carolina.  Jones von Drehle Vineyards and Winery currently uses their Grenache solely for their dry rosé, Rosa Dia.  Hanover Park Vineyard has a small planting used for blending.  Junius Lindsay Vineyard uses Grenache as an occasional standalone wine but mostly for blending in both reds and rosés.  MenaRick Vineyard and Winery also grows Grenache and has a single varietal of Grenache available.

What do you like about Grenache?  Would you like to see more Grenache grown in North Carolina?

#GrenacheDay #InTheWineLight

Posted by Joe Brock in In the Wine Light, 0 comments
In the Wine Light – National Honey Month

In the Wine Light – National Honey Month

Honeybees

In the Wine Light is National Honey Month.  September is National Honey Month.  Started in 1989 by the National Honey Board, National Honey Month celebrates all things honey.  September was chosen because honey collection typically concludes in September as honey bees are readying their hives for winter.

You’re probably wondering –  what does this have to do with wine?  Well, honey can be fermented into wine by adding water and yeast.  That’s the traditional recipe for mead.  Mead is a fantastic addition to your wine collection whether just to enjoy or to pair with your favorite foods. 

Mead is made in a variety of styles from traditional to melomel (a mead that  contains fruit) to braggot (a mead made with hops or malt) to cyser (a mead make with apple juice or cider) to pyment (a mead made with grapes or grape juice) and many more.  While many people assume mead is always sweet since honey is so sweet, that’s not always the case.  Meads range from dry to off-dry to sweet.  Alcohol content can range from under 4% to nearly 18% ABV.

NC Mead Alliance

We’re fortunate to have many great mead producers in North Carolina.  So, check out the NC Mead Alliance to learn more about mead, and be sure to go visit a local meadery!

#InTheWineLight #NationalHoneyMonth #NCMead

Posted by Joe Brock in In the Wine Light, Mead, 0 comments
In the Wine Light – International Cabernet Day

In the Wine Light – International Cabernet Day

Cabernet Sauvignon at Hanover Park Vineyard - Yadkinville, NC

Cabernet Sauvignon at Hanover Park Vineyard – Yadkinville, NC

In the Wine Light is International Cabernet Day.  This wine holiday is celebrated on the Thursday before Labor Day.  In 2020, that falls on September 3rd, but it can occur in late August or early September depending on the year.

So, is Cabernet Day for Cabernet Sauvignon, Cabernet Franc, or both?  It seems that most folks celebrate Cabernet Sauvignon on this day, but we don’t see any reason why we can’t celebrate Cabernet Franc too.  After all, without Cabernet Franc crossing with Sauvignon Blanc, we wouldn’t have Cabernet Sauvignon!

Cabernet Sauvignon is one of the most widely planted and noble wine grapes in all the world.  It typically bud breaks later, so it isn’t subject to as many issues with the late spring frosts we see here in North Carolina.  Due to the later bud break, it’s often one of the last grapes to be harvested.

Cabs are often known for being full bodied with big tannins.  Old World Cabernets and those we find on the East Coast tend to be softer and more delicate.  Both have should have their place in your wine rack.

There are many delightful Cabernet Sauvignons in the state.  Just a few of our favorite include (but not limited to) Cabs from Overmountain Vineyards, Jones von Drehle Vineyards and Winery, Laurel Gray Vineyards, South Creek Vineyards and Winery, and Hanover Park Vineyard.

What do you like about Cabernet?  How are celebrating this iconic variety?

#CabernetDay #InTheWineLight

Posted by Joe Brock in In the Wine Light, 0 comments
In the Wine Light

In the Wine Light

An Introduction

In an effort to provide more content to our readers, we’re introducing a new regular feature to our website called “In the Wine Light”. The aim to provide regular wine related content in short posts.

With “In the Wine Light” we will discuss a variety of wine related topics from grape varieties to wine styles to wine and food pairings to wine holidays and more! We’ll also feature the people and places of the local wine scene here in North Carolina.

Let us know what you would like to see In the Wine Light!

Posted by Joe Brock in In the Wine Light, 0 comments