Joe Brock

North Carolina Wines for Your 2016 Holiday Table

North Carolina Wines for Your 2016 Holiday Table

The holidays are here! It’s a time for celebration with family and friends which often means good food and good drink. With a growing industry and higher quality of wines, it is time to consider adding North Carolina wine to your holiday table. But where do you start? What should you pair with classic holiday foods? Well, we have some suggestions!

Holiday White Wines from North Carolina

  • Ham – Ham is a classic main course for any holiday. Riesling is a classic pairing with any ham. We recommend the new 2015 Estate Grown Dry Riesling from Dobbins Creek Vineyards (http://dobbinscreekvineyards.com). This wine is the signature white at Dobbins Creek. It is one of the best in the state for Riesling. The nose has notes of pear and honey. It is classic Riesling. The palate continues with pear and honey before moving to a slight mineral note. The finish is crisp. The acidity is pleasing. You will not be disappointed with this pairing!
  • Turkey – Roast turkey is versatile. You can pair with a white wine or a lighter red wine.
    • For a white wine, pairing we recommend the 2014 Traminette from Misty Creek Vineyards (http://mistycreekwines.com). Traminette is typically very floral with a nice spicy finish. This traminette is just that. The nose is almost perfumey. The palate has melon and good fruit. There are those hints of spice that you would expect as well.
    • For a red wine, we recommend the 2014 Cabernet Franc from Divine Llama Vineyards (http://www.divinellamavineyards.com). This wine has a nose of cherry and vanilla that carries through to the palate. There a good oaky note as well. It would be perfect with Cranberry Sauce!

Holiday Red Wines from North Carolina

  • Duck – Ah, duck! It is poultry that has the umph of a steak! Classically you would pair duck with a Pinot Noir. But, if you can’t find Pinot Noir, Chambourcin is a great substitute! We recommend the 2012 Chambourcin from Dover Vineyards (http://www.thefarmatdovervineyards.com). This wine is made in same style as a New Zealand Pinot Noir. The nose has dark fruits with hints of spice. The palate is light cherry and hints of vanilla. The acidity of this wine is the perfect balance to the fattiness of duck.
  • Roast Beef – Roast beef is another holiday classic. Of course, this calls for a hearty red wine! We recommend 2012 Cabernet Sauvignon from Mountain Brook Vineyards (http://www.mountainbrookvineyards.com). The nose is herbaceous with notes of cherries. This wine is big and bold with fruity notes along with hints of vanilla. It is perfect with roast beef or any red meat.
  • Lamb – Lamb is one meat where you either love it or hate it. We happen to love it. A classic pairing with lamb is a wine from the Rhône Valley of France. These wines are classically earthy. The recommended pairing of the 2013 Mourvèdre from Hanover Park Vineyard (http://www.hanoverparkwines.com) is just that! From the nose to the palate, there is an earthy quality throughout. There are also notes of cherry. This wine is velvety, but light. It is perfect with lamb, mushrooms or manchego cheese!
  • Roasted Vegetables – We don’t want all of our pairings to be wine and meat. Vegetables should be a big part of any holiday table. Some of our favorites are roasted carrots, parsnips, celery root, garlic, onion, sweet potato and/or butter number squash. This calls for a full-bodied white wine. We suggest the 2014 Barrel Aged Chardonnay from Baker Buffalo Creek Vineyard & Winery (http://www.bakerbuffalocreek.com). The nose gives nice notes of oak with hints of butter. The butter carries through to the palate with notes of apples and pears as well. It also pairs well with any winter squash soup!

Holiday Dessert Wines from North Carolina

  • Palate Cleanser – Sometimes, it’s good to take a break from heavy food and cleanse the palate. A classic palate cleanser is lemon granita, but that can a lot of work. Continuously taking the granita out of the freezer, scraping the crystals with a fork, returning it to the freezer and the repeating the process for hours. Why not go with an easier route? We recommend chilling a bottle of Vino Limone from Elkin Creek Vineyards (http://www.elkincreekvineyard.com) in your freezer. Take it out and give your guests a small serving to cleanse their palates. Or use this wine as dessert itself. It’s lemon wine fortified with brandy. The nose has notes of charred lemons. The palate is tart lemon with a slight sweetness. The lemon allows it to maintain a nice acidity. It’s perfect to cleanse the palate or just enjoy with dessert!
  • Chocolate Desserts – Decadent chocolate desserts call for port-style wines. They are perfect with rich chocolate or just by themselves on a cold night. We recommend the Midnight Run from Windsor Run Cellars (http://windsorrun.com). This wine is made from Chambourcin and Petit Verdot and then fortified. There are notes of chocolate on the nose. The palate is warming with notes of cocoa and dark fruit. It’s the perfect way to end any holiday celebration!

Let us know your thoughts on these pairings! We’d love to hear what you think and what pairings you’ve come up on your own. For other food and North Carolina wine pairings, please see an earlier article on our blog. You can find it here: http://ncwineguys.com/index.php/food-pairings-with-north-carolina-wines/.

Whatever holiday you celebrate this time of year, may it be merry, bright and filled with North Carolina wine!

Cheers!

Posted by Joe Brock in Food, Wine, 0 comments

Lodi – Post-Wine Bloggers Conference Adventures

We made it through the rest of the conference. The sessions were good, but the networking and connection with fellow bloggers and the Lodi wine community were invaluable. We’re so thankful for the experiences we had.

With the conference over, we decided to head out and explore a bit more of the wine scene in Lodi. We also wanted to pick up wine to ship back to North Carolina. We first needed food, so we walked to downtown Lodi and grabbed a Panini at Wine Social (http://www.lodiwinesocial.com). After that we walked back and got in our rental car and headed out to gather wine and explore.

We decided we’d head east a bit. We needed to see some gently rolling hills after days of flat land. Our first stop was Bokisch Vineyards (http://www.bokischvineyards.com). Bokisch specializes in Spanish varietals. They were tasting three of their Albariños side by side. Each was unique. We were really impressed by all of them. We moved on a few reds and then finished with our favorite wine, the 2014 Tizona Late Harvest Graciano. It was delightful with notes of dried cherry and spice!

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Next on our list was Acquiesce Winery & Vineyards (http://www.acquiescevineyards.com). We just had to stop in here as we’re big fans of Rhône Valley style wines. Acquiesce did not disappoint! They only do white wines and a rosé made from Grenache. It was a perfect day for cool, crisp wine! We loved them all, but our favorite was the full bodied 2015 Roussanne. Its nose was apricots, almond and pear with a palate of pear and honey and a mineral-like finish. We also enjoyed a few freshly picked Viognier grapes and some freshly pressed Viognier juice! It was another unique experience in Lodi wine country!

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The next stop was The Lucas Winery (http://www.lucaswinery.com). We had visited here on Thursday, but we need to pick up some wine. Sara greeted us again and offered us a small taste of the 2014 Chardonnay. It was perfect! We also shared with Sara and Mitra Lucas that Wine Enthusiast had shared Jameson Fink’s (Wine Enthusiast’s Senior Digital Editor) post on their 2001 Chardonnay. We tasted it during Live Blogging on Friday of the conference. They were delighted. Mitra was kind enough to offer us a bottle of that Chardonnay. We can’t wait to try it again! We made our purchases and moved along.

2001 Chardonnay from The Lucas Winery

2001 Chardonnay from The Lucas Winery

We decided with the heat we should drop off our wines at the hotel before heading to our next stop, Harney Lane Winery (http://harneylane.com). Our favorites from this stop were the 2015 Albariño and the 2013 Petite Sirah.

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We ended our day at McCay Cellars (http://www.mccaycellars.com). We had the fortune of sitting at one of the McCay tables at the Saturday night dinner at the conference. Linda McCay was at our table. Her husband Mike McCay (also the winemaker) was at the other table. Given the wines we had sampled the night before, we were interested in seeing the rest of the lineup and to purchase wine to ship back to North Carolina. Our favorite was the 2013 Cinsaut. This Cinsaut was made from grapes that came from vines that were planted in 1886.   We certainly can’t find that in North Carolina!

We ended Sunday night early. We had more plans for Monday.

We started our day on Monday at Michael David Winery (http://www.mccaycellars.com). We were familiar with their wines as their flagship brands (7 Deadly Zins, Petite Petit & Freakshow) are readily available in North Carolina. We were very interested in seeing what else that had to offer. We also wanted to grab a bottle of the 2013 Inkblot Cabernet Franc. We had tasted it on Saturday during the live blogging event.

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After we finished at Michael David, we head back to Van Ruiten Family Winery (https://www.vrwinery.com). We just had to get some of their wines to ship back to NC. Akaylia greeted us in the tasting room and took us through all the reserves wines. We had some of them during the Friday night dinner, but it was good to see the rest of the lineup. Our favorite was the 2012 Reserve Ancient Vine Carignane. It was woody and earthy on the nose with notes of cherry jam on the palate.

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Talk then turned to the tree in the parking lot. Akaylia walked us outside and had us try to guess what kind of tree it was. We weren’t successful with our guesses. It turns out that it a California Cork Oak, a real cork tree! It was super cool!

Cork tree up close!

Cork tree up close!

During our tasting Bill came in to greet us. He took us back to the crush pad where Chardonnay was being pressed. We also got to taste a few grapes!

Chardonnay heading to the press!

Chardonnay heading to the press!

We finished our tasted, selected our purchased and head out to Livermore Valley. We found a few good wines in that area and would love to explore there again. However, it didn’t compare to the experience we had in Lodi.

Lodi, thank you! You were warm and welcoming! It was an experience like none other. We will always remember you fondly and hope to visit again soon!

Downtown Lodi, CA

Downtown Lodi, CA

Posted by Joe Brock in Wine, 1 comment
Celebrating NC Wine and Grape Month!

Celebrating NC Wine and Grape Month!

September is North Carolina Wine and Grape month! It was proclaimed by Gov. McCrory to celebrate the wine and grape industry’s contributions to our state. With a $1.7 Billion economic impact, 525 grape growers and 180 wineries, this industry is vital to our state. It deserves to be celebrated!

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So, how do you take part? We’re glad you asked! Here are a few of our ideas!

  • Visit a local winery. Go for a tasting or an afternoon picnic or both! Visit ncwine.org to plan your trip!
  • Buy local wine! Either at a local store or better yet, from the winery itself!
  • Drink local wine! Celebrate with your favorite bottle of North Carolina wine. Dry, sweet, red, white or rosé, there’s something for everyone out there!
  • Ask for local wine at restaurants and wine bars. It’s NC Wine Month! Encourage restaurants to do their part.
  • Encourage your friends and family to join in. There are plenty of folks leaving in NC who have know idea that we’re 10th in wine production in the country!
  • Talk about NC Wine on social media! Be sure to use the hashtags #NCWine and #NCWineMonth! Let’s get them trending!
  • Take a picture of what NC Wine you’re drinking! Share with us on Social Media! We’ll do our best to retweet or repost! Don’t forget the #NCWine and #NCWineMonth hashtags!
  • Follow us! We’re on Facebook, Instagram, and Twitter. Just search for @NCWineGuys. We’ll give you tips on where to go and what to drink!
  • Follow the official North Carolina Wine accounts on social media! Find them at “North Carolina Wine” on Facebook and @ncwines on Twitter and Instagram!
  • Join us for #winechat on Twitter. We’re going to be talking all about #NCWine and #NCWineMonth on #winechat on Twitter. Our session is scheduled for September 28th at 9pm ET. Just follow the #winechat hashtag to join the conversation! Let’s get #winechat and #NCWine trending!
  • Help with harvest! Many local vineyards will be harvesting in September. Most of them harvest by hand with the help of volunteers. Go volunteer!

Let us know if you have other ideas!  Cheers!

Posted by Joe Brock in NC Wine Month, 1 comment
Friday Night Excursion – Wine Bloggers Conference 2016 – Van Ruiten Family Winery

Friday Night Excursion – Wine Bloggers Conference 2016 – Van Ruiten Family Winery

The Wine Bloggers Conference had a full agenda. We focused on preparing for the actual conference sessions. We knew exactly what sessions we would attend. However, we realized on Thursday that we had not paid enough attention to the details about the Friday Night excursions. Thankfully, we were tipped off about that and looked at it in more detail.

The Friday evening excursions are a Wine Bloggers Conference tradition. The Lodi excursions were unique though. The excursion groups were smaller than past excursion and they were top secret! The only thing we knew was the name of our excursion, Dutch Crush. You see, you “signed up” by selecting a ribbon with an excursion name. Some of the names were “Gone with the Wine”, “She’s a Brix House”, “99 Bottles of Wine”, just to name a few. We had no idea what winery was associated with each. All we knew is that we would be whisked away to a winery for an evening of wine and food.

We all gathered by our sign - Dutch Crush!

We all gathered by our sign – Dutch Crush!

The conference sessions ended at 4pm on Friday. We were told to head outside and find our group. It was there that we learned from Billy, our chauffeur, that we were headed to Van Ruiten Family Winery (https://www.vrwinery.com), his family’s winery. We piled in the van (Mercedes Benz no less) and headed over to the winery. We were greeted by Billy’s mom and dad, Bill and Angie along with Angie’s brothers, John & Jim, John (Winemaker), Bill (President) Rustin (Sales Manager), Akaylia (Tasting Room), and Elyse (Tasting Room). I’m sure we’ve missed someone though. We do apologize. The patio was set up for appetizers and a refreshing glass of 2015 Pinot Grigio. It was hot, and we were thirsty. The Pinot Grigio hit the spot!

Appetizers were ready when we arrived!

Appetizers were ready when we arrived!

We all grabbed a glass and headed out on our tour led by John the winemaker. We visited the barrel room, the lab, the crush pad and stopped by the big tanks which were filled with recently pressed pinot grigio from the 2016 harvest. The yeast was about to be pumped in the tank. It was cool to see the yeast. It looked like bread dough. We ended out tour with a look at the bottling line.

Yeast ready to go!

Yeast ready to go!

Following the tour of the winery, we loaded back up in the van. We were headed to the vineyard. Chardonnay was being harvested. We were going to get to ride a harvester! How cool is that? Turns out it’s not that cool, but that’s only because it was still blazing hot out. It was also dusty, but the experience itself was amazing. We don’t see many machine harvesters in North Carolina. We may not have the chance again. One of the best things was being able to see the vineyard from on high. It made the expanse of the vineyards in the Lodi area really hit home. Acre upon acre upon acre of vines is not something we see in North Carolina either. We’re certainly grateful to have had this experience!

The view from atop the harvester!

The view from atop the harvester!

We climbed back in the van to return to the winery for dinner. We were greeted with a glass of the 2015 Reserve Double Barrel Chardonnay. It was perfect timing! We were thirsty again. This Chardonnay certainly hit the spot! We soon took our seats at the table. Each table had at least one Van Ruiten family member (We also met Bill and Angie’s daughter, Mia) and at least one winery staff person. It was a great way to get to know the team. We were fortunate to have a seat at Bill and Angie’s table along with Bill (President) and Christine of girlsgogrape.com! It was a fun table! We especially loved hearing all the stories from Angie about her mom and dad, John Sr. and Ann. You could see the love on her face as she was telling the stories. You got a sense of what a remarkable couple they were. It was very moving.

The menu!

The menu!

In addition to the great conversion, we got to experience a variety of the Van Ruiten wines. Some of the standouts were the 2013 Cabernet Sauvignon and the 2013 Cab-Shiraz Blend. Of course, there was also great food to go along with those wines. Each course paired perfectly with the selected wines. The highlight for us was the homemade Dutch cookies (made by Angie) that were paired with the Late Harvest Viognier.

Van Ruiten Family Pictures hang in their tasting room.

Van Ruiten Family Pictures hang in their tasting room.

After dessert, more wines and conversation were shared. Hugs and thank yous followed. We left feeling part of the Van Ruiten family and grateful that we’d been lucky enough to share the evening with them!

Our wonderful hosts!

Our wonderful hosts!

If you’re ever in Lodi, please go visit them! We know we’ll be back!

 

 

 

Posted by Joe Brock in Wine, 0 comments

Lodi – Pre-Wine Bloggers Conference Adventures

We just got back from our first Wine Bloggers Conference. This year’s conference was held in Lodi, CA. It was our first time visiting this part of the Golden State. We really weren’t sure what to expect not only from the conference but also from the Lodi area itself. Boy! Were we pleasantly surprised! Lodi knocked our socks off! Ok, to be honest, most days we didn’t wear socks. It was hot. Regardless, it was an amazing experience!

We arrived on the Wednesday before the conference. We wanted to have time to explore the area. After we checked in to the hotel, we ventured out to downtown Lodi. We stopped in at Lodi Wine Cellars (http://www.lodiwinecellars.com ) for a quick tasting. The wines were good, but there were no standouts. After that we decided it was time to eat. We were a bit jetlagged given the 3 hour time difference. We stopped by Lodi Beer Company (http://www.lodibeercompany.com ). The food was delicious. The beer was great too. After dinner and a beer, we walked around downtown Lodi a bit more before heading back to the hotel and going to bed early.

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Downtown Lodi, CA

Since we went to bed so early the night before, we were up early on Thursday. We had breakfast and had to kill time before wineries opened. Thursday was our tasting day. We decided to go out on our own rather than join one of the organized excursions. We like to be able to be flexible and just go with our gut. We also often ask locals where to go for food and drink. We are rarely disappointed with the suggestions we have received.

Our first stop was Oak Ridge Winery (http://www.oakridgewinery.com). They opened at 10am, so it seemed like a good place to start. The stand out wine there was the 2013 Moss Roxx Ancient Vine Zinfandel. The vines that produced the grapes for this wine are over 100 years old. The wine was jammy with hints of vanilla and a smooth finish. It was exactly what you would expect from a Lodi Zinfandel.

Next we headed to Lodi Vinters (http://www.lodivintners.com). Our favorite wine here was another zinfandel. This one was the 2012 Reserve Concrete Zinfandel. This wine comes from 105 year old vines. It’s partially fermented in concrete tanks that have been in production for over 75 years. The wine was full of dark plum and vanilla. It was fantastic!

We didn’t know a lot about Lodi wine before our visit. We did know Klinker Brick (http://www.klinkerbrickwinery.com) though. It was our next stop.   We loved all the wines we tasted there. There were a few new ones for us. One was the 2015 Albariño. The other was the 2015 Rosé which was a blend of Carignane, Syrah, Mourvèdre and Grenache. The stand out new wine for us was the 2013 Farrah Syrah Grand Reserve. Aged for 23 months in French oak, this wine comes from only 2 rows of the Syrah vineyard. We had the pleasure of meeting Farrah, the namesake of the Farrah Syrahs, during the Live Red Wine Blogging session!

Klinker Brick Winery

Klinker Brick Winery

After lunch at Fiori’s Butcher Shoppe and Deli (http://www.fiorisdeli.com) – it was so good we went back again on Saturday – we met up with another blogger, Heather of 10K Bottles (https://10kbottles.com/blog/) for the afternoon. Our first stop was Lange Twins Family Winery & Vineyards (http://www.langetwins.com).   The standout there was the 2014 Winery Exclusive Nero d’Avola. This wine presented cherry flavors with hints of cocoa.

Lange Twins Family Winery & Vineyards

Lange Twins Family Winery & Vineyards

Next we headed to Oak Farm Vineyards (http://www.oakfarmvineyards.com ). We were struck by the beauty of the tasting room. It had a modern, lodging feel. It was also here, that Heather, Matt and I realized something special was in store for us on the Friday night excursions (more on that in another post.) The standout wine from our tasting was the 2014 Barbera. It was aged in oak and gave both a nose and palate of cherry and warm vanilla. While there we met the owner, Dan Panella, and the winemaker, Chad Joseph. They took us on a tour of the winery and spent time answering our questions and chatting. We appreciated their time and how warmly we were welcomed. This was a theme all through Lodi.

Fireplace in Oak Farm Vineyards Tasting Room

Fireplace in Oak Farm Vineyards Tasting Room

We ended out tasting adventure on Thursday at The Lucas Winery (http://www.lucaswinery.com ). Heather had received a recommendation to check them out. We’re so glad she did. Lucas is one of the original five wineries in Lodi. They produce only straight varietal wines. We were quickly greeted in the tasting room by Sara. She was such a pleasure! The tasting included wine in the tasting room, a short walk out the back door to taste zinfandel from the vine, wine in the barrel room and finally Late Harvest Zinfandel paired with freshly baked brownies. We ended on a high note!

The Lucas Winery

The Lucas Winery

Thursday evening we headed back downtown for dinner. We also wanted to check out the farmers market. It’s a weekly staple during late spring through summer. Wow! This was more like a festival than a farmers market. There were all kinds of fresh fruits, vegetables, herbs, flowers and baked goods along with food trucks, live music, a beer garden and wine tastings! Lodi does their farmers market right! We were super jealous that we don’t have something quite like that here in North Carolina!

Our first full day in Lodi confirmed what we first experienced Wednesday night. Lodi is a special place. We would find more about just how special on the following day. We’ll have more on that in another post! Stay tuned!

Posted by Joe Brock in Wine, 0 comments
How to Read a Wine Bottle Label

How to Read a Wine Bottle Label

This post originally was written by us for Craft Carolina.  You can find it here:  http://www.craftcarolina.com/2016/07/25/how-to-read-a-wine-label-by-the-nc-wine-guys/.

Shopping for wine can be a fun if you know what you want. On the other hand, it can also be a daunting experience. Unless you’re in the business, sometimes those wine labels can be confusing. We’re here to help. We’re going to take a look at how to read an American wine label. European wine labels are a different animal for a different time. We’ll look at labels for wine made right here in the USA. In particular, we’ll look specifically at a North Carolina wine label.

Label standards in the US are regulated by the US Alcohol and Tobacco Tax Bureau (TTB). The regulations are defined in the Code of Federal Regulations (CFR). Per their website, the TTB works to ensure that alcoholic beverages sold in the US are properly described on their containers. The TTB goes on to state that they review over 100,000 labels and advertisements each your to ensure that they comply with Federal regulations. You can find more information at the TTB’s site. It was used for most of the information in this article. Here is a link: https://www.ttb.gov/pdf/brochures/p51901.pdf.

The basic parts of an American wine label are:

  • Brand Name – This is the name used to market the wine.
  • Vintage Date
    • This is the year in which the fruit used in the wine was harvested.
    • If state or county is used as an appellation of origin, then 85% of the fruit in the wine must have been harvested in the vintage year.
    • If a viticulture area is used, then 95% of the fruit in the wine must have been harvested in that vintage year.
  • Estate Bottled
    • This is used when 100% of the fruit came from a vineyard owned or controlled by the winery.
    • The winery also must have processed the wine in its entirety at the winery.
  • Varietal Designation
    • This is the name of the grape variety that comprises at least 75% of the wine.
    • If this designation is used, then an appellation of origin is required. This means that the 75% must have all come from the appellation of origin.
    • The above rules only apply to vitis vinifera grapes (Cab Sauv, Cab Franc, Merlot, Chardonnay, Sangiovese, etc). For vitus labrusca grapes (Concord, Catawba, Niagara, etc), the requirement is only 51%.
  • Other Designations
    • As the varietal designation is not required, other designations may be used.
    • These include Red Wine, White Wine, Rosé Wine, Table Wine (< 14% Alcohol) or Dessert Wine (> 14% Alcohol).
  • Appellation of Origin – This can be the state, county or geographic region in which 75% of the fruit in the wine was grown.
  • Viticulture Area
    • This is the American Viticulture Area (AVA) in which 85% of the fruit in the wine was grown.
    • An AVA is a designated wine grape growing area within the US so designated for its distinctive geographic features.
  • Name & Address
    • This is the name and address of the bottler of the wine.
    • The designation of “Produced” can be added to designate that at least 75% of the wine was fermented at the address listed.
    • The designation of “Vinted” can be added to designate that the wine was cellared at the address listed.
  • Alcohol Content
    • This is the alcohol by volume of the wine.
    • Wine that is between 7% and 14% alcohol can be labeled as “Light Wine” or “Table Wine”.
  • Net Content
    • This is the net content of wine in the container in metric units.
    • Wine can be bottled in 50ml, 100ml, 187ml, 350ml, 500ml, 750ml, 1L, 1.5L or 3L sizes.
    • Bottling greater than 3L is allowed at even liters only.
  • Health Warning Statement – This is required on all beverages at 0.5% alcohol or greater.
  • Declaration of Sulfites
    • This is required on any wines that might be sold across state lines where the wine contains 10 or more parts per million of sulfur dioxide.
    • It is not required for wines only sold within a single state.
Wine Bottle Label Details

Wine Bottle Label Details

Posted by Joe Brock in Wine, 0 comments
#NCWine – Our Consistent Brand

#NCWine – Our Consistent Brand

Hashtags are all over social media. They’re even in every day conversation. They’re used to identity messages/posts of the same type. But why is that important? How are they “made”? We’re going to explore that bit and help you learn why you need to use them in EVERY social media post.

As we’ve already stated, hashtags are primarily used to make searching for social media posts easier. You can find like posts more quickly. You can find others to follow more quickly. Others can find you more easily. You can join a conversation. Hashtags are often used for “chatting” online. This is particularly true on Twitter. Follow a hashtag, and you can follow a conversation.

Hashtags are also used to denote trending topics on social media. Social media users are often drawn to trending topics. It generates excitement and interest. Plus, it’s free! They are great marketing tools!

So, how do you build a good hashtag? You should start with something that is short and meaningful. This is especially critical on Twitter since there’s a character limit. The hashtag should be easy to read. Its meaning should be easy to discern.

How does all of this apply to North Carolina wine? It’s all about promotion and online presence. It’s about working together and creating a consistent identity for North Carolina wine. It’s all about #NCWine!

Here are some things to keep in mind:

  • Please use hashtags in ALL of your social media posts.
  • Please use hashtag #NCWine in ALL of your posts!
    • We need a clear, concise standard.
    • We need a hashtag that aligns with the standard for other wine regions. No ‘s’ on the end PLEASE!
    • We need a consistent brand.
  • If you’re in an AVA, please use a standard for each AVA. We don’t recommend adding AVA to the end. It’s more characters that really aren’t needed. We suggest the following:
    • #YadkinValley
    • #HawRiverValley
    • #SwanCreek
    • #UpperHiwassee
    • #AppHighCountry
  • Create a short and concise hashtag for your brand.
    • Use it with every post on every social media outlet.
    • Encourage its use in your tasting room, etc.
  • Other hashtags to consider:
    • #GotToBeNC – Consistent brand for products from NC.
    • #drinklocal – The local movement is big right now. Capitalize on that!
  • Other things to consider:
    • If it’s a holiday or special event, find a way to post using that hashtag (e.g. #NationalWineDay, #WineWednesday etc.).
    • #wine, #winetasting #winedinner are other good hashtags to use if they apply.
    • On Twitter, use them anywhere in your post. On Facebook and Instagram, use them (typically) at the end of your post.
    • Phrases or sentences should not be turned into hashtags. They’re often difficult to read.
    • Case doesn’t matter, but sometimes capitalizing letters can make the hashtag easier to read.

To summarize, please use hashtags in EVERY social media post. And ALWAYS leave room for the #NCWine hashtag.

If you need more advice on hashtags, send us a note. We’re happy to discuss!

Cheers!

Posted by Joe Brock in Wine, Wineries and Vineyards, 2 comments
Introduction to North Carolina Wine

Introduction to North Carolina Wine

This post originally appeared on craftcarolina.com (http://www.craftcarolina.com/2016/07/12/introduction-to-nc-wine-by-the-nc-wine-guys/).  It has been modified for posting here.

North Carolina Wine has a long and storied history. We’re home to the oldest cultivated grapevine in the country, the Mothervine as it’s known. Located on Roanoke Island near Manteo, cultivation of this massive scuppernong vine, a variety of muscadine, began around 1584. By the beginning of the 20th Century, North Carolina led the nation in wine production. Then prohibition happened crushing the wine industry. The wine industry grew very slowly over the next several decades until the mid 2000s when the industry exploded. There are now nearly 200 wineries in the state. They range from the largest commercial winery on the East Coast, Duplin, to the most visited winery in America, Biltmore, to small family run wineries only producing a few hundred cases a year.

North Carolina vineyards produce many of the grapes used by North Carolina wineries. Primarily two species of grapes are used for winemaking in the state. These are the native Vitis rotundifolia which are muscadine varieties and the European Vitis vinifera . The popularly grown muscadine grapes are Carlos, Magnolia and Scuppernong. The popularly grown vinifera varieties are Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Viognier. Hybrid grape varieties are also popular. Those include Chambourcin, Traminette, and Chardonnel.

North Carolina is also home to five American Viticulture Areas (AVAs).   AVAs are designated wine grape growing areas within the US so designated for their distinctive geographic features. The boundaries are defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) which is part of the United States Department of the Treasury.

The five AVAs are:

  • Yadkin Valley – Established in 2003. It is located in Wilkes, Yadkin and Surry Counties along with parts of Davie, Davidson, Forsyth and Stokes Counties.
  • Swan Creek – Established in 2008. It overlaps the Yadkin Valley AVA in parts of Wilkes and Yadkin Counties. A small part is also located in Northern Iredell County.
  • Haw River Valley – Established in 2009. It is located in Alamance County and parts of Caswell, Chatham, Guilford, Orange and Rockingham Counties.
  • Upper Hiwassee Highlands – Established in 2014 and shared with Georgia. It is located in parts of Cherokee and Clay Counties in NC.
  • Appalachian High Country – Established in 2016 and shared with Virginia and Tennessee.  It is located in Ashe, Alleghany, Watauga, and Avery Counties in NC.

A new AVA has been proposed for parts of the Southern Mountains in North Carolina.  If approved it will be known as the Crest of the Blue Ridge AVA. It will include Henderson County in North Carolina.

Posted by Joe Brock in Wine, Wineries and Vineyards, 0 comments
What Does Drinking Locally Really Mean?

What Does Drinking Locally Really Mean?

The locavore movement has exploded over the last few years. Folks are really interested in eating food that is grown and cooked locally. It harkens back to the days when folks grew a lot of the food they ate. With all of this interest in local food, why not local drink? Well, there has been more interest in locally produced beer and now locally produced spirits. Local wine is starting to take off too, but is more difficult to find outside of the local winery. Let’s take a look at wine specifically and talk about what it means to drink local wine.

Drink Local Wine!

Drink Local Wine!

Local wine is more than just wine produced by a local winery. Truly local wine is wine that is fermented, aged and bottled at a local winery, but it is also wine that is made only from local grapes. These grapes should come from vines that are planted in North Carolina soil. Let’s be clear, a true North Carolina wine is made from North Carolina grapes. This means that wineries that produce wine from grapes and/or juice from California, South America, and/or Europe are NOT making local wine. They’re making wine locally, but it’s not North Carolina wine and can’t legally be labeled as such. Think about that the next time you visit a local winery. Ask where the grapes originated.   Look at the label. Is it labeled accurately? Inquire as to why local grapes weren’t used. The “North Carolina doesn’t produce quality grapes” line no longer holds water. Drinkers of truly local North Carolina wine know better! Let’s be sure our voices are heard.

We must insist that local wine bars and local restaurants sell locally grown and made North Carolina wine. Farm to Fork restaurants and the like who aspire to serve food made from locally grown ingredients are quite hypocritical if they don’t have locally made wine on their menus. The same would be said for locally made beer and spirits. Let’s do our parts to help promote truly locally made wine. Remember the costumer is always right!

Finally, it’s ok to drink something other than locally made wine. However, let’s be sure we do know the difference between a local wine and not. Just remember, drinking locally helps the local economy, which in turn helps you!

Let us know what drinking locally means to you! Cheers!

Posted by Joe Brock in Wine, 1 comment
Food Pairings With North Carolina Wines

Food Pairings With North Carolina Wines

Food and wine have been enjoyed together throughout the ages. Each enhances the flavors and richness of the other. From holidays and other special occasions to a weeknight meal, food and wine are matches made in heaven.

Some of the NC Wines suggested for Food Pairings

Some of the NC Wines suggested for Food Pairings

We always pair our wine and food, but sometimes the task is not easy. In an attempt share some of our pairing experiences, here are some suggested food and North Carolina Wine Pairings (in no particular order).

 

  • BBQ – Lexington Style – If you’re a fan of Lexington Style BBQ, we recommend pairing it with the Barbera from Hutton Vineyards or the Barbera from Brandon Hills Vineyards.
  • BBQ – Eastern Style – If you prefer Eastern Style BBQ, we recommend the award winning Syrah from Misty Creek Vineyards.
  • Spicy Thai – Do you like spicy Thai? If not this pairing works with any spicy Asian food (Chinese, Thai, Indian). We recommend pairing it with the Estate Grown Dry Riesling from Dobbins Creek Vineyards or the Dry Muscadine from Overmountain Vineyards.
  • Lamb – Lamb is one of those meats that you either love or you hate. We love lamb. It’s unique from beef and is great as turned into meatballs or grilled or roasted. We always have our lamb with the Mourvèdre from Hanover Park Vineyard. It’s a classic pairing that you’ll love!
  • Chicken with Creamy Sauce – Chicken with a rich buttery sauce demands a buttery, barrel aged/fermented Chardonnay. Our go to Chardonnays are either the Barrel Aged Chardonnay from Baker Buffalo Creek Vineyard & Winery or the Chardonnay from Mountain Brook Vineyards.
  • Steak – Steak calls for a big wine! Petit Verdot is one of those wines. We recommend the Petit Verdot from Jones von Drehle Vineyards & Winery.
  • Pasta and Tomato Sauce – Who doesn’t love pasta with a classic tomato sauce? Chianti is a classic pairing with tomato sauce, so why not have Chianti made in the Carolinas. Try the Sangiovese Riserva from Raffaldini Vineyards.
  • Grilled Sea Bass – Sea bass is a decadent fish. It’s rich and flavorful. Grill it with some olive oil and herbs, and you have perfection! A full-bodied white wine goes perfectly with the grilled sea bass. We recommend the Roussanne from Junius Lindsay Vineyard.
  • Chili – Chili with tomatoes, beans and a good bit of spice is a perfect meal for the cooler months. A big wine is the perfect accompaniment. We suggest the Estate Grown Zinfandel from Rag Apple Lassie.
  • Grilled Shrimp – Lightly seasoned and grilled shrimp are perfect on their own or in a nice, fresh salad. This calls for a light and delicate wine! We suggest the Pinot Gris from Laurel Gray Vineyards.
  • Soft White Cheese with Fig Spread – Ok, this one might seem a little odd, but trust us! Grab yourself a mild, soft white cheese. We recommend Yancey’s Fancy Champagne Cheddar. Get some fig spread or fig preserves. Slice the cheese and spread just a bit of the fig spread on top. Pair this was the Stainless Steel Chardonnay from Silver Fork Vineyard & Winery. Prepare to be amazed!
  • Brownies – Brownies are one of life’s simple pleasures. Chocolate that’s rich and slightly chewy. There’s not much better. A sweet chocolate treat calls for a warm, rich and slightly sweet wine. We recommend the Estate Bottled Port from Shelton Vineyards. This pairing is a great way to end a long day!

 

Try some of these and let us know what you think!

Posted by Joe Brock in Food, Wine, 1 comment