What We’ve Been Drinking — February 2017

A short month, yet a good month for North Carolina wine. Two important wine “holidays” also took place; National Drink Wine Day (February 18, we had the Petite Sirah from Junius Lindsay) and Open that Bottle Night (February 25 we opened the2007 Merlot from McRitchie). In total for the month, we had 15 fantastic NC Wines (with a short break at the beginning of the month).
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Posted by Matt Kemberling

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Best of Cork Talk: Shadow Springs Vineyard & Windsor Run Cellars

This month it’s another Best of Cork Talk episode featuring Chuck and Jamey Johnson from Shadow Springs Vineyard & Windsor Run Cellars in Hamptonville, NC!

We first interviewed Chuck and Jamey back in 2019 and released their episode in August of that year. We had a chance to catch up with them recently and that update is at the end of the episode where they tell us about the improvements they’ve made over the past five years. The passion they have for the industry is still very much what makes them who they are. Listen on for more details and see for your self just how passionate they are.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

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Mar

2024

Artisan Wine and Cider

In this episode of Cork Talk, we talk with Alan Ward from Saint Paul Mountain Farms in Hendersonville, NC! Saint Paul Mountain Farms produces wine as Saint Paul Mountain Vineyards and ciders as Appalachian Ridge Hard Cider. In this conversation, we touch on the history of the farm, what it means to be producing quality wines an ciders, and just how important preserving agricultural land is.

Wine Class with the Wine Mouths is back again! Join us as they talk about the wine style Piquette. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

This episode was also sponsored by Visit Hendersonville. For more information, please visit https://visithendersonvillenc.org

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Mar

2024

A Quick Trip to Hendersonville

One of our favorite North Carolina Wine regions to visit is the area just south of Asheville surrounding Hendersonville, NC. There you’ll find 7 unique wineries and vineyards each with a distinctive setting. This region also hosts an American Viticulture Area known as the Crest of the Blue Ridge, Henderson County. We recently had the opportunity to make a quick visit to Hendersonville back in February 2024. The team at Visit Hendersonville arranged our visit. Our recent trip had us visiting four of the seven vineyards, staying in a cozy farmhouse rental, and enjoying dinner in downtown Hendersonville.

Downtown Hendersonville, Credit Sam Dean

Hendersonville is an easy drive from most cities within North Carolina. With the exception of the coast, you’re looking at about 2 hours for Charlotte or Winston-Salem and Greensboro, and up to 4 hours from the Raleigh, Durham, and Chapel Hill. It’s also an easy trip for out of state visitors, starting at just 1 hour from Greenville, South Carolina, 2 hours from Knoxville, Tennessee, and about 4 hours from Roanoke, Virginia.

When we arrived in Hendersonville, we had ample time before our check in, so we decided to stop in at Sawyer Springs Vineyard. This was our first time at Sawyer Springs and it was a great stop. At the time of this post, they offer a table side wine tasting or a wine flight to explore on your own. We decided on the wine tasting. They specialize in small batch wines that are crafted from fun or unusual grape varietals that you don’t find very easily.

Check in time was approaching so we made our way to the farmhouse rental where we stayed for the night. The Wallace House was originally built in the 1800s and completely renovated in 2019. This five bedroom and two bath house sleeps 12 people and is an excellent location for your next visit. The Wallace house is on the vineyard and orchard property of Saint Paul Farms which produces wines for Saint Paul Mountain Vineyards and ciders for Appalachian Ridge Artisan Ciders.

After checking in to the Wallace House, we met with Alan Ward of Saint Paul Farms to interview him for our March 2024 episode of Cork Talk! Alan talked to us about his family’s history in the area, why he got interested in growing grapes and apples, and all that he’s doing to try and improve the quality of North Carolina Wine and North Carolina Cider. After wrapping up the interview, we walked over to the tasting room for a quick wine tasting before dinner. We didn’t get a chance to visit the cider tasting room, but we’ve been in the past. It’s always fun and worth a trip!

Welcome to Saint Paul Mountain Vineyards

We wrapped up our tasting and made the quick drive into downtown to enjoy dinner at Postero Restaurant on North Main Street. Postero specializes in well crafted New American Cuisine fusing different cultures, local ingredients, and a love for food that makes this restaurant a must. While you’re in their dining room, take a look around in the corners and be sure to look up. You might just find one of the 20+ dinosaur figurines that are hidden throughout the building. This tradition started out as a small prank with and quickly ballooned into a feature of the restaurant.

After dinner we made our way back to the Wallace House (stopping for a quick ice cream at the Celtic Creamery). When we got back, we enjoyed the peace and quiet and tucked in for the evening.

Saturday brought with it another fun day of wine tastings. We started at Burntshirt Vineyards, only 4 minutes from our farmhouse at Saint Paul Farms. There we started with an interview for our May 2024 episode of Cork Talk with VP of Operations, Jeff Plack. Jeff talked us through the history and property at Burntshirt Vineyards and explained how he got into the wine business. Right after that, we enjoyed lunch at the on-site restaurant and wine bar, the Vintners Table. They offer thoughtful menu of food selections from small plates to larger sandwiches and entrees. If you’re not interested in food, you can still enjoy a tasting flight or wine by the glass or bottle. It’s a great setting to enjoy some wine and food and just relax.

Inside the Vintners Table at Burntshirt Vineyards

After finishing up our official tour, we had a little time before we needed to head back home, so we stopped in for a tasting at Marked Tree Vineyards. Marked Tree is only 7 minutes from Burntshirt Vineyards so we figured since we were in the neighborhood we needed to stop by. There we enjoyed an excellent tasting with lovely mountain views.

We wish we could have stayed longer and visited the other vineyards in the area, but we had to make it back home to check in on our cat Sami. Plus this way we have another excuse to make it back to Hendersonville very soon.

Below are some wine highlights from the vineyards we visited:

Wellington from Sawyer Springs – This Malvasia Bianca was light and delicate with floral notes and a grassy undertone all supported by bright and clean acids.

Centennial Farm Heritage from Saint Paul Mountain Vineyards – This Riesling has pear and lemon zest with that classic delicate petrol note. It was nicely balanced between citrus and mineral rich notes.

Vidal Blanc from Burntshirt Vineyards – This is a great wine that sits nicely between a Pinot Grigio and Sauvignon Blanc. It is grassy with lemon and lime zest with ample acids.

Reserve Chardonnel from Marked Tree Vineyards – This is a great alternative to a chardonnay. It is deep and golden with juicy acids and a toasty oak profile. It is super smooth with an overall note of vanilla and apples.

Special thanks to:

Alan Ward at Saint Paul Farms
Jeff Plack at Burntshirt Vineyards
Hailey at Marked Tree Vineyards
Becca at Postero
Leah Hughes King, Craig Distl, and Michelle Owens at Visit Hendersonville

Sponsored by Visit Hendersonville, https://visithendersonvillenc.org

Feb

2024

Best of Cork Talk: Baker Buffalo Creek Vineyard

Our first episode in our “Best of Cork Talk” series is revisiting our conversation with Charles and Ann Edwards from Baker Buffalo Creek Vineyard in Lawndale, NC!

Charles and Ann planted grapes on Ann’s family farm back in 2003. We discuss their inspiration for why they wanted to grow grapes and their desire to keep the farm in the family as well as up and running. We really enjoyed recording the episode back in 2019. It was a relaxing time and reflected the atmosphere and ambiance that you’ll find at Baker Buffalo Creek.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

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Feb

2024

In the Wine Light – National Drink Wine Day

In the Wine Light is National Drink Wine Day. National Drink Wine Day is celebrated annually on February 18th. This is not to be confused with National Wine Day which is celebrated annually on May 25th.

According to the the National Drink Wine Day website, the wine holiday is meant “to spread the love and health benefits of wine.” The site goes on to say, “Wine has played an important role in history, religion and relationships. We embrace the positive benefits of wine such as new friends, reduced risk of heart disease and the enhancement of food and life.”

National Drink Wine Day was founded by Todd McCalla. In addition to their website, you can learn more and celebrate by following them on Facebook and X.

Some of you could be like us and celebrate this wine holiday regularly. But give it an extra special try on February 18th!

And if you want to join the conversation about local North Carolina Wine, join our Facebook group, Support Local North Carolina Wine – #NCWine!

Cheers!

#InTheWineLight #NationalDrinkWineDay #DrinkWineDay

Jan

2024

Scatter Joy – Gioia dell Amore

Welcome to Season 6 of Cork Talk! We’re kicking off our new season with an interview with Laura and David Comer from Gioia dell Amore Cellars in Mayodan, NC! Laura and David purchased the vineyard at Autumn Creek as part of their mission to Scatter Joy. Their name and their mission is deeply linked in their history and they have a passion for bringing joy to everything they do.

One quick programming note. We’re celebrating our 6th year of Cork Talk with 6 episodes we’re calling our “Best Of Cork Talk” series. We will also have 6 new episodes this year. Each new episode will feature a new Wine Class with the Wine Mouths segment! For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

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Dec

2023

Our Favorite Things 2023

It’s a special Holiday Episode of Cork Talk! We invited a few of our fellow blogger and influencer friends to join us as we reflect on 2023 and talk about a few of our favorite things. In this episode you’ll hear from DeLauren Everitt of Blends & Blubbly, Jesse and Jessica of the Wine Mouths, Natalie Hampton of Tarheel Taps & Corks, Delayne and Andrew from Winey Friends, and Brianna Burns from the NC Wine & Grape Council! Our friend Arthur Barham of Merlot2Muscadine couldn’t join us in person, so we connected with him virtually.

Wine Class with the Wine Mouths is back. Join us as they take us through the final chapter in the history of wine. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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Nov

2023

Featuring the North Carolina Winegrowers Association

This episode features Hailey Klepcyk, the current President of the North Carolina Winegrowers Association! Hailey gives us a brief history of the association. When then move into discussing the upcoming annual Winegrowers Conference taking place in February 2024. After the break, we talk about the ongoing events that are hosted around the state including the Taste of NC wine pairing events as well as industry workshops.

Wine Class with the Wine Mouths is back. Jesse and Jessica continue the history of wine in the 1900s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

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Oct

2023

Good Stewards of the Environment

This episode features Jan Olsen from FernCrest Winery in Andrews, NC! Jan tells us about how she got her start planting a vineyard. Everything they do at FernCrest Winery, both at the vineyard site and the tasting room show how much they are trying to protect the environment. Jan also tells us about the inspiration for the name FernCrest and how that has made an impact in more ways than one.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

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Sep

2023

May is North Carolina Wine Month. Celebrate everything you love about #NCWine!

Apr

2023

Fine Wines of North Carolina & Healthy Hope

This episode features Cathy and Dan McLaughlin creators of Our Wine Flights, founding members of Fine Wines of North Carolina and documentarians who filmed Healthy Hope! Cathy and Dan are passionate about helping people in the industry. By establishing the Fine Wines of North Carolina they are seeking to elevate the profile of North Carolina Wine and attract new customers. Their documentary Healthy Hope explores the ground breaking research into the health benefits of the Muscadine grape and all the potential it has to help so many people.

Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1600s. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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Mar

2023

The North Carolina Wine & Grape Council

This episode features Brianna Burns from the North Carolina Department of Agriculture and Consumer Services! In her role, she serves as the Executive Director of the North Carolina Wine and Grape Council. Her focus is to promote and elevate North Carolina Wine as a brand and to get people to try North Carolina Wine. In the second half, we talk about what North Carolina Wine means and how we can experience it.

Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the 1500s and just how much is still sticking around today. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

Interested in attending one of the public North Carolina Wine and Grape Council meetings? Head to https://www.sosnc.gov/online_services/calendar/Search and search for NC Wine in the name field.

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Feb

2023

Open that Bottle of North Carolina Wine Night – NC Wine Month 2023

Open that Bottle of North Carolina Wine Night is back to help celebrate North Carolina Wine Month!

Feb

2023

Rustic Simplicity

We’re talking Cider! In this episode, we talk with Katie Moore and Dan Fowler of Barn Door Ciderworks in Fairview, NC! The philosophy behind the ciders at Barn Door Ciderworks is that you should embrace the natural flavors of the apples themselves. This rustic simplicity is something that shines through in each of the ciders they make. This also make the ciders incredibly food friendly and more akin to wine rather than a brewed beer (cider is more like wine after all). Listen to our conversation see for yourself all the reasons you should give cider a try.

Wine Class with the Wine Mouths is back. Jesse and Jessica talk to us about wine in the the Early Middle Ages and the influence it has on today’s industry. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

An Egg Mass
(about the size of a wine cork)

Closing Content

Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about aldehydes. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

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Jul

2022

Making Iconic Southern Wine part 2

Join us for part two of our conversation with Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC! We continue our discussion focusing in on quality wines, what goes into making a great product, and how the wines at Childress can be considered iconic southern wines.

Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about rotundness. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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Jun

2022

Making Iconic Southern Wines

In this episode, we visited Mark Friszolowski, the wine maker at Childress Vineyards in Lexington, NC for an extended interview! Mark joined Richard Childress in opening the vineyard and winery in the early 2000s. Since then, Mark has been a fixture in the North Carolina wine industry and has made elevating the quality of North Carolina Wine a driving force in his work. This is part one of a special two part episode. Come back in July for part two!

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode is made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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Jun

2022

In the Wine Light – National Rosé Day

In the Wine Light is National Rosé Day. This wine holiday was established in 2014 by Bodvár House of Rosés as way to celebrate everyone’s favorite pink drink. National Rosé Day is celebrated annually on the Second Saturday of June. In 2022, that’s Saturday, June 11th.

Rosé is made in three ways:

Maceration – The skins of red grapes (usually picked early for higher acidity) are left to macerate in the juice for hours to a couple of days.
Saignée – This is the bleed off method. Saignée is the past participle of the French verb saigner meaning to bleed. Here within the first few hours of making red wine, some of the juice is bled off into another tank for rosé. Not only does this produce rosé, but it intensifies the resulting red wine too.
Blending – A bit of red wine is added to a tank (or some other container) of white wine to make rosé. Generally less than 5% of the resulting rosé will have come from red wine.

Rosé is one of the most versatile wine styles when it comes to pairing with food. It will go with almost any food from cheeses to salads to Thanksgiving dinner. It’s the perfect wine to bring to a party if you don’t know what’s being served.

We’re big fans of rosés particularly those made from the maceration method. Do you have a favorite rosé?

And if you want to join the conversation about local North Carolina Wine, join our new Facebook group, Support Local North Carolina Wine – #NCWine!

Cheers!

#InTheWineLight #NationalRoséDay #RoséAllDay #RoséDay

May

2022

Every Vineyard Has Its Place

In this episode, we sit down with Larry and Elisabeth Mueller from Brandon Hills Vineyard in Yadkinville, NC. Larry and Elisabeth purchased the vineyard just over 5 years ago as a way for Larry to embrace his passion for wine. They have made some major changes at the vineyard and have more planned for the future.

Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about terpenes. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up! This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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May

2022

In the Wine Light – Ways to Celebrate NC Wine Month!

In the Wine Light are ways to celebrate North Carolina Wine Month! May is officially NC Wine Month.

So, what are some ways to celebrate NC Wine Month? We’re glad you asked! Here are a few of our ideas!

Visit a local tasting room. Go for a tasting or an afternoon picnic or both! Visit ncwine.org to plan your trip!
Buy local wine! Either at a local store or better yet, from the winery itself!
Drink local wine! Celebrate with your favorite bottle of North Carolina wine. Dry, sweet, red, white or rosé, there’s something for everyone out there!
Ask for local wine at restaurants and wine bars. It’s NC Wine Month! Encourage restaurants to do their part.
Encourage your friends and family to join in. There are plenty of folks leaving in NC who have no idea that we’re in the top 10 for wine production in the country!
Talk about NC Wine on social media! Be sure to use the hashtags #NCWine and #NCWineMonth! Let’s get them trending!
Take a picture of what NC Wine you’re drinking! Share with us on Social Media! We’ll do our best to retweet or repost! Don’t forget the #NCWine and #NCWineMonth hashtags!
Follow us! We’re on Facebook, Instagram, and Twitter. Just search for @NCWineGuys. We’ll give you tips on where to go and what to drink!
Follow the official North Carolina Wine accounts on social media! Find them at “North Carolina Wine” on Facebook and @ncwines on Twitter and Instagram!
Catch up on Cork Talk! We’re well into season 4 of Cork Talk, our podcast all about the local wine scene in North Carolina. Subscribe and enjoy every episode. Find Cork Talk at our website or wherever you get your podcasts.
Join our Facebook group! We’ve started a Facebook group to support the local wine industry. Search for Support Local North Carolina Wine – #NCWine to join.

Let us know if you have other ideas! Cheers!

May

2022

In the Wine Light – Two Wine Holidays

In the Wine Light are two wine holidays for the last full week of North Carolina Wine Month, National Wine Day and National Chardonnay Day. Both are celebrated during the same week in 2022.

National Wine Day is celebrated annually on May 25th. This is not to be confused with National Drink Wine Day which is celebrated annually on February 18th.

National Chardonnay Day is celebrated annually on the Thursday before Memorial Day, so the date is different year to year. In 2022, with Memorial Day falling on May 30th, National Chardonnay Day is May 26th. Chardonnay is one of the most widely planted varieties in the world and is one of our favorites. From stainless to barrel fermentation to sparkling to even desserts wines, Chardonnay is a versatile grape.

Some of you could be like us and celebrate these wine holidays regularly. But give it an extra special try on May 25th and May 26th!

And if you want to join the conversation about local North Carolina Wine, join our new Facebook group, Support Local North Carolina Wine – #NCWine!

Cheers!

#InTheWineLight #NationalWineDay #NationalChardonnayDay

Apr

2022

A Century Farm of Six Generations

In this episode, we sit down with Jonah Hoosier of Stony Knoll Vineyards in Dobson, NC. Jonah is director of operations at Stony Knoll which includes vineyard management and winemaker.

Stony Knoll Vineyard is situated on a century family farm that has been farmed for over 120 years. Jonah is part of the sixth generation of the family. Farming the land has been a part of the history of the family and continues to be a strong part about what makes Stony Knoll special.

Wine Class with the Wine Mouths is back. This time, we have an interesting conversation about thiols. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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Apr

2022

In the Wine Light – Henderson County Cider, Wine, & Dine Weekend

The Annual Cider, Wine, and Dine weekend comes once again to Henderson County!

Apr

2022

In The Wine Light – North Carolina Wine Month 2022

May is North Carolina Wine Month. Celebrate everything you love about #NCWine!

Apr

2022

Open that Bottle of North Carolina Wine Night – NC Wine Month 2022 Kickoff

We hosted our first ever Open that Bottle of North Carolina Wine Nights in 2020 to celebrate our local wine industry during the COVID-19 Pandemic. We continued with another in 2021 to kickoff North Carolina Wine Month. So, in 2022, continue to support the industry and to kickoff off North Carolina Wine Month, we’re hosting another Open that Bottle of North Carolina Wine Night. Join us on Sunday, May 1, 2022, to celebrate our local wine industry and all that we love about North Carolina Wine.

So how can you participate?

Select a bottle of North Carolina Wine, Mead, or Cider.
Open it on the evening of May 1, 2022.
Take a picture and post on social media.
Share why you chose that bottle, who you shared it with, and more.
Tag the winery, vineyard, meadery, or cidery and tag us too @NCWineGuys.
And use #NCWineNight and #NCWineMonth on your posts!

Wineries and vineyards across the state are planning special events and promotions.

And be sure to share our Facebook Event with your friends and family!

And don’t forget to share your love of North Carolina Wine during all of May using hashtags #NCWine and #NCWineMonth!

Cheers!

Mar

2022

In the Wine Light – Proposed Tryon Foothills AVA

The proposed Tryon Foothills AVA will be North Carolina’s seventh AVA located in the eastern two thirds of Polk County.

Mar

2022

Recreating Ancient Methods

This episode features Nico von Cosmos from Stardust Cellars in North Wilkesboro, NC! At Stardust Cellars, Nico focuses on recreating ancient winemaking techniques including overwintering, ancestral sparkling wines and meads, and wild fermentations.

Biodynamic practices in winemaking and farming are also a driving force that sets Stardust Cellars apart from the others. Biodynamic is an old concept about living with the land. This means growing grapes and other crops while using what natures provides to help counteract pests and other vineyard problems. It is not an easy practice, but it does pay off in terms of quality and environmental impact.

Wine Class with the Wine Mouths is back. They explore esters and how versatile they are in wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine & Grape Council. You can find out more information about the council by going to their website https://www.ncwine.org

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

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Mar

2022

In the Wine Light – Crest of the Blue Ridge Henderson County AVA

The Crest of the Blue Ridge Henderson County is North Carolina’s sixth AVA located in most of Henderson County.

Mar

2022

In the Wine Light – Appalachian High Country AVA

American Viticultural Areas in North Carolina

In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina. Our focus in this post is the fifth AVA in North Carolina, the Appalachian High Country. This is North Carolina’s second AVA shared with another state. In this case, it is two states, Tennessee and Virginia.

Linville Falls Winery – Linville Falls, NC

The petition for creating the Appalachian High Country AVA originated from Johnnie James, owner of Bethel Valley Farms on behalf of the High Country Wine Growers Association. The area has been known as the High Country for many years due to the higher elevations of the Appalachian Mountains.

Banner Elk Winery – Banner Elk, NC

The Appalachian High Country AVA is distinguished from the surrounding areas and other AVAs due to topography, climate, and soils. At the time of the petition to establish the AVA, there were 21 vineyards and 10 wineries.

Due to the shorter growing season and cooler climate of the high country, hybrid grapes varieties are more widely grown. Seyval Blanc, Marquette, Marechal Foch, Frontenac, and Vidal Blanc are some of the most popular varieties. You can also find vinifera varieties in smaller quantities such as Riesling and Pinot Noir.

Vineyard at Grandfather Mountain Vineyard & Winery – Banner Elk, NC

Also, most vineyards are planted on slopes with angles of 30 degrees or greater. This also means vineyards tend to be terraced to prevent erosion. Due to this harvesting is mostly done by hand.

The High Country is a popular destination in any time of year. From Christmas tree farms and skiing in the winter to the blooms of late spring and summer to the colorful leaves of fall, there’s plenty to enjoy year round. Plus, there’s great wine too!

Quick Facts

Name: Appalachian High Country

Petitioner: Johnnie James, owner of Bethel Valley Farms on behalf of the High Country Wine Growers Association

Effective Date: November 28, 2016

Square Miles: 2,400

Counties within boundaries: All or Portions of Alleghany, Ashe, Avery, Mitchell, and Watauga Counties in North Carolina; Carter and Johnson Counties in Tennessee; and Grayson County in Virginia

Geography: Elevation ranges from 1338 ft to over 6000 ft with most vineyards planted between 2290 ft to 4630 ft

Climate: The average annual temperature is 51.5 degrees with a growing season that averages 139 days.

Soil: Derived from igneous and metamorphic rocks such as granite and gneiss; Well-drained with a fine, loamy texture

Source: TTB Website

#InTheWineLight #NCWine #AppalachianHighCountry

Mar

2022

In the Wine Light – Upper Hiwassee Highlands AVA

American Viticultural Areas in North Carolina

In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina. Our focus in this post is the fourth AVA in North Carolina, the Upper Hiwassee Highlands.

Hiwassee River Basin

The petition for creating the Upper Hiwassee Highlands AVA originated from Eric Carlson, owner of Calaboose Cellars, on behalf of himself and members of the Vineyard and Winery Operators of the Upper Hiwassee River Basin group.

FernCrest Winery Tasting Room – Andrews, NC

Name

The Upper Hiwassee Highlands name was chosen due to the AVA’s location along the upper portions of the Hiwassee River, from the river’s headwaters in Towns County, Georgia, to the Hiwassee Dam on Hiwassee Lake in Cherokee County, North Carolina. The portion of the river that flows north of the dam, outside the proposed viticultural area, is often referred to as the “lower” river. Highlands denotes the high, rugged, regions of the southern portion of the Appalachians and are terms used by businesses and organizations within the AVA.

Nottely River Valley Vineyards Tasting Room – Murphy, NC

Shared with Georgia

Upper Hiwasee Highlands was the first AVA in North Carolina to be shared with another state, in this case, Georgia. It covers portions of Cherokee and Clay counties in southwestern North Carolina and portions of Town, Union, and Fannin Counties in northern Georgia.

Nottely River Valley Vineyards – Murphy, NC

At the time of the petition in 2013 there were 26 commercial vineyards located throughout the proposed viticultural area, growing approximately 54 acres of French-American hybrids, American grape varieties, and Vitis vinifera.

Today the Upper Hiwassee Highlands AVA continues to produce top quality grapes and wines. From the scenic mountain views to the quaint mountain towns and friendly people, it’s a great wine destination for North Carolina.

Quick Facts

Name: Upper Hiwassee Highlands

Petitioner: Eric Carlson, owner of Calaboose Cellars, on behalf of himself and members of the Vineyard and Winery Operators of the Upper Hiwassee River Basin group

Effective Date: August 14, 2014

Square Miles: 690

Counties within boundaries: Portions of Cherokee and Clay in North Carolina and Towns, Union, and Fannin in Georgia

Geography: Elevation ranges from 2000 to 2400 ft which is lower than most of the surrounding area and the AVA boundary approximating the boundary of the watershed for the upper portion of the Hiwassee River

Climate: Warmer than the surrounding regions to the north, east, and south and slightly cooler than the region to the west with 161 to 168 freeze free days

Soil: Deep, moderately to well drained, and moderately fertile

Source: TTB Website

#InTheWineLight #NCWine #UpperHiwasseeHighlands

Mar

2022

In the Wine Light – Haw River Valley AVA

American Viticultural Areas in North Carolina

In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina. Our focus in this post is the third AVA in North Carolina, the Haw River Valley.

Haw River

The petition for creating the Haw River Valley AVA originated from Patricia McRitchie on behalf of local grape growers and winemakers. The Haw River Valley name was chosen because the Haw River.

Grove Winery – Gibsonville, NC

The Haw River’s name is derived from the Sissipahaw Native Americans who once lived in small villages along the river. The boundaries of the AVA are composed of nearly all of the Haw River’s watershed. At the time of the petition there were over 60 acres of vineyards and 6 wineries within the proposed boundaries.

Grapes growing at Grove Winery – Gibsonville, NC

Today the Haw River Valley continues to be an important wine growing region for North Carolina. Situated between the booming Research Triangle and the Piedmont Triad, it’s easily accessible from two of North Carolina’s largest metropolitan areas.

Quick Facts

Name: Haw River Valley

Petitioner: Patricia McRitchie on behalf of local grape growers and winemakers

Effective Date: April 29, 2009

Square Miles: 868

Counties within boundaries: Portions of Guilford, Alamance, Caswell, Chatham, Orange, and Rockingham

Geography: Elevation ranges from 350 ft in the southeastern corner of the boundary to over 800 ft in the northwestern corner

Climate: Temperatures are moderate with more precipitation as compared to the surrounding areas. The growing season and frost-free days generally run from April 1 to November 1.

Soil: Variety of soil types that are deep and well drained; These tend to be acidic with low fertility.

Source: TTB Website

#InTheWineLight #NCWine #HawRiverValley

Feb

2022

In the Wine Light – Swan Creek AVA

American Viticultural Areas in North Carolina

In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina. Our focus in this post is the second oldest and only AVA to overlap another AVA in North Carolina, the Swan Creek AVA.

Raffaldini Vineyards – Ronda, NC

The petition for creating the Swan Creek AVA originated from Raffaldini Vineyards on behalf of the original Vineyards of the Swan Creek trade association. The Swan Creek name was chosen because the community in the center of the AVA is known as Swan Creek. Also, East and West Swan Creeks run north from the Brushy Mountains and form Swan Creek which empties into the Yadkin River three miles west of Jonesville.

Merlot growing at Shadow Springs Vineyard – Hamptonville, NC

After the Civil War, farming become a primary focus of the area which continues today. At the time of the petition in 2006, there were three wineries and 75 acres of vineyard within the proposed AVA’s boundaries.

Budbreak at Laurel Gray Vineyards – Hamptonville, NC

Today, the Swan Creek AVA is home many more acres of vineyards with seven tasting rooms. More tasting rooms, vineyards, and wineries will be opening within the next few years. Currently, the Swan Creek AVA has the most dense concentration of vineyards and wineries in North Carolina.

View of the Blue Ridge Mountains from Piccione Vineyards – Ronda, NC

Quick Facts

Name: Swan Creek

Petitioner: Raffaldini Vineyards on behalf of the original Vineyards of Swan Creek Association

Effective Date: May 27, 2008

Acres: 96,000

Counties within boundaries: Portions of Wilkes, Yadkin, and Iredell

Overlap with Yadkin Valley: The northern 60% of the Swan Creek AVA is also a part of the Yadkin Valley AVA. The lower 40% is outside of the boundaries of the Yadkin Valley.

Geography: Elevation ranges from 1000 ft to 2000 ft within the AVA boundaries with the Brushy Mountain being a prominent feature

Climate: Temperatures and precipitation are slightly cooler and less wet than the rest of the Yadkin Valley partly due to the Brushy Mountains

Soil: Primarily saprolite, a soft, clay-rich soil derived from weathered felsic (acidic) metamorphic rocks of the Inner Piedmont Belt such as granites, schists, and gneisses

Source: TTB Website

#InTheWineLight #NCWine #SwanCreek

Feb

2022

Ciders of Opportunity

This episode features Lyndon Smith, Amie Fields, Kether Smith, and Deric McGuffey from Botanist & Barrel Cidery & Winery! Botanist & Barrel has two locations. The farm, production site, and original tasting room is located in Cedar Grove, NC. They opened a second tasting room in Asheville in 2021 which sells their products as well as other natural wines and ciders.

At Botanist & Barrel, they focus on being minimalistic and wild. This means they work with what nature gives them. The only tools they work with are time, temperature, and the barrels they work with. Working in this way, they can produce a wine or cider that is a true expression of terroir. Another philosophy they follow is less is more. This concept lead to their first pet nat cider (also called Less is More) and captures everything they’re trying to do.

Wine Class with the Wine Mouths is back. They explore methoxypyrazines and how they impact wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

This episode was made possible in part by a grant from the North Carolina Wine & Grape Council. You can find out more information about the council by going to their website https://www.ncwine.org

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

Podcast: Play in new window | Download

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Feb

2022

In the Wine Light – Yadkin Valley AVA

American Viticultural Areas in North Carolina

In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina. Our focus in this post is the oldest and largest AVA in North Carolina, the Yadkin Valley.

Shelton Vineyards in Dobson, NC

The petition for creating the Yadkin Valley AVA originated from Patricia McRitchie on behalf of Shelton Vineyards. The Yadkin Valley name was chosen because the area had been known as the Yadkin Valley since pre-colonial days with the Yadkin River being a prominent feature.

Vineyard #1 at Westbend Vineyards – The first Vinifera planting in the Yadkin Valley

At the end of the 20th Century, the once thriving tobacco growing region was turning to a new crop, wine grapes. At the time of the petition there were over 30 growers within the original boundaries of the AVA and 3 bonded wineries.

Cabernet Sauvignon growing at Hanover Park – The second winery in the Yadkin Valley

A petition by Alliston Stubbs of Cedar Ridge Vineyards in Reeds, NC asked to include additional land in Davie and Davidson Counties in the new AVA. This petition was accepted. Other petitions to expand the area of the AVA were denied.

Boundaries of the Yadkin Valley AVA

Today the Yadkin Valley is home to some of the most premier wineries in North Carolina. New vineyards are being planted and new wineries are coming online. The region and AVA are fast becoming a wine tourism destination.

Quick Facts

Name: Yadkin Valley

Petitioner: Patricia McRitchie on behalf of Shelton Vineyards

Effective Date: February 7, 2003

Acres: 1,416,000

Counties within boundaries: Wilkes, Surry, Yadkin, and portions of Stokes, Forsyth, Davie, and Davidson

Geography: Elevation ranges from 3800 ft in Northwest Wilkes County to 694 in Northwest Davie County. Latitude is between 36°00′ and 36°30′ N.

Climate: Temperatures and precipitation are moderate as compared to the surrounding areas. The growing season and frost-dates fall within the optimum range for cultivation of premium vinifera grapes.

Soil: Soils are mostly clay with clay or fine Loamy subsoils with good drainage. The tend to be acidic with low fertility.

Source: Federal Register

#InTheWineLight #NCWine #YadkinValley

Jan

2022

In the Wine Light – American Viticultural Areas

American Viticultural Areas in North Carolina

In the Wine Light we’re revisiting our series on American Viticultural Areas (AVAs) with a particular focus on the six AVAs in North Carolina. Over the next few months, we’ll dive into each of these six North Carolina AVAs. We’ll also look at the seventh proposed AVA that’s pending approval.

But we’ll start with what is an AVA. The Alcohol Tobacco Tax and Trade Bureau (TTB) is the government agency charged with approving and designating new AVAs. Per their website:

An American Viticultural Area, or AVA, is a specific type of appellation of origin used on wine labels. An AVA is a delimited grape-growing region with specific geographic or climatic features that distinguish it from the surrounding regions and affect how grapes are grown. Using an AVA designation on a wine label allows vintners to describe more accurately the origin of their wines to consumers and helps consumers identify wines they may purchase.

So, an AVA is a designated grape-growing region within the United States that has specific geographic features or a unique climate that distinguishes it from other grape growing regions. Our AVAs are similar to appellation designations in France (AOC/AOP) and Italy (DOC/DOCG) although not as stringent. For example, American AVAs don’t restrict what grapes can be grown in a given AVA .

An AVA designation allows winemakers to taut the unique terroir of a particular region. Some AVAs come with a level of prestige allowing wines to claim higher selling prices. A wine with an AVA designation must be made of at least 85% of the grapes in the wine having been grown within the AVA.

According to the TTB’s website, to establish a new AVA, you must have these three things:

A proposed name, as well as evidence showing that the name is currently used to describe the region of the proposed AVA.
A description of the geographic and/or climatic features that distinguish the proposed AVA from the surrounding regions and have an effect on how grapes are grown, along with evidence to support your claims of these distinctive features.
A written description of the proposed AVA boundary and the appropriate U.S.G.S topographic maps with the boundary drawn on it.

The petition undergoes a lengthy review and approval process sometimes taking years.

What would you like to know about AVAs in North Carolina? Leave us a comment.

#InTheWineLight #NCWine #AVA

Jan

2022

Roads of Gold – Golden Roads Vineyards

Welcome to season 4 of Cork Talk! This episode features Chad and Crista Guebert from Golden Road Vineyards in State Road, NC! Chad and Christa opened the tasting room at the vineyard just last year. Both of them have a background in IT consulting and decided they wanted to get away from their computer screens and do something they are passionate about.

They purchased Golden Road Vineyard in 2018. At the time, it was an established vineyard which was an important factor in their decision. They began their wine journey in Virginia where they took wine education and winemaking classes through classes offered at a local community college in collaboration with local Virginia wineries. Their search for vineyards in Virginia kept pushing them further south and eventually they found a home just over the border here in North Carolina.

Wine Class with the Wine Mouths is back. This season, Jesse and Jessica will take us through the different components that go into the flavors we taste and aromas we smell. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

We also touch on a very important topic. The Spotted Lantern Fly is an invasive species that is threatening grapes and other food crops on the east coast. For more information, head to YouTube to watch this video from North Carolina Agriculture: https://www.youtube.com/watch?v=tIPcYSXsqhk

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Dec

2021

In the Wine Light – Festivus 2021 – Airing of Wine Grievances!

In the Wine Light today, December 23, 2021, is the celebration of Festivus. Created in 1966 by Daniel O’Keefe and popularized during an episode of the hit TV show, Seinfeld, Festivus is celebrated with Feats of Strength and the Airing of Grievances. So, in that spirit, we’re back for the fourth year to air a few wine grievances. This is our one post a year that’s not entirely positive. Many of these grievances are repeats from previous years, but there are a new one or two and some updates. So, sit back, pour a glass, and read on!

These are in no particular order:

Too Busy. Our lives in 2021 were just too busy with other obligations to have much time for visiting wineries and posting about them. 2022 doesn’t appear that it will get a ton better, so bare with us as we do the best we can.

Too many hashtags or using hashtags that don’t apply. This still gets on our nerves. You don’t need 14 million hashtags on your post especially if they’re hashtags no one else uses. And just because you’re drinking wine in a given region, that doesn’t make it a regional wine. So, don’t post about the Apothic Red you’re drinking in Charlotte and call it #NCWine. Wine is about a sense of place. Apothic Red’s place is not in your wine glass.

Poor tasting glasses. We’re still glass snobs. Please no glasses with the “lip” around the rim. These just don’t show wines well. Upgrade the glass and the experience!

Stemless glasses. Some people love them. We hate them. You’re constantly holding your glass by the bowl and then warming the wine with your hand which can then affect the taste. Stick with a stemmed glass which brings us to our next grievance.

Holding a wine glass improperly. You should hold the glass by the stem. We did a whole blog post about it.

“Fruited” wines. We’re still wondering why do we need pomegranate, green apple, cranberry, cherry, pineapple and umpteen other fruits added to our perfectly fruity grape wines? Wine grapes produce wines with an abundance of fruit flavors. Let the grapes speak for themselves. And if you want a fruit wine, then just make it from fruit.

Wine slushies. Seriously, why is this still a thing? Ok, maybe in the summer then it’s 95 degrees and 10,000% humidity, but wine is already extra calories, do you really need all that extra sugar?

Children in at wineries and vineyards. It’s sad that this is still an issue. This is our #2 grievance (behind being too busy) if we had to rank them. Children can’t drink. Don’t bring them with you to a winery. Wining is an adult thing and many of us wish to adult in peace and quiet. But, please bring your well behaved dogs and cats. We love pets!

Farm to fork restaurants who don’t have local wine on their lists. This is probably #3 on our grievance list right after the kids at wineries. Don’t call yourself a farm to fork locavore restaurant if you don’t have local wine on this list. There’s just no excuse! And make those wines available for pick up for those who don’t want to eat inside a restaurant right now.

So, that’s our list for this year. And keeping with this theme, leave us your comments of what’s your grievances are. Just avoid personal attacks.

Cheers and Happy Festivus for the rest of us!

#InTheWineLight #Festivus

Dec

2021

Cork Talk Holiday Episode!

In this episode, we sit down with four of our blogger friends to bring you a special Holiday Episode! In this episode, we feature Pam from Food and Wine Chronicles, Jessica from the Wine Mouths, Arthur from Merlot 2 Muscadine, and Dave from Vino-Sphere! We talk about the things you should look for in a holiday wine pairing. We then move on to suggested wine styles to consider for your holiday table (oh yes, and we do talk about Joe’s mulled wine).

Wine Class with the Wine Mouths is back. This time they talk to us about Cabernet Franc. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

Closing Content

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/

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Dec

2021

In the Wine Light – Mulled Wine and Cider

In the Wine Light and just in time for the holidays is Mulled Wine and Cider!

Mulled Wine and Cider are always favorites in the cooler months of the year. We often serve Mulled Wine during the holidays or on days with wintry weather. We have gone through several iterations of recipes. Most have been made just using red wine as a base with bit of bourbon. A few years ago, we found a recipe that incorporated wine, cider, bourbon and tawny port. We have played with it a bit and would like to share it with you.

If you are looking for a warm mulled drink that is just slightly sweet, give this recipe a try. If you would like a sweeter version, you could always add honey or brown sugar to taste or start with a sweeter wine.

Start with spices. You will need cardamom, whole cloves, star anise, whole black peppercorns, whole allspice, cinnamon sticks, and a whole nutmeg.

Crack the cardamom pods. Toast the cracked cardamom pods, star anise, cloves, peppercorns, and allspice berries in a skillet for just a few minutes. Two – three minutes is all you need. Stir constantly to prevent burning. The smell will be divine!

Next, make your cheesecloth bundle with sliced ginger, orange peel, and your toasted spices. Secure with butcher’s twine.

In your slow cooker, pour in your liquid ingredients including the juice of half an orange. Stir.

Add your cheesecloth bundle, cinnamon sticks, and sprig of rosemary. Heat on low for two hours. Then remove cheesecloth and sprig of rosemary. Grate fresh nutmeg. Stir. Heat on low another two hours. Remove cinnamon sticks and turn setting to warm. Serve warm.

Here is the full recipe:

INGREDIENTS

3 Whole Star Anise

5 Whole Green Cardamom Pods, Cracked

1 Teaspoon Whole Cloves

1 Teaspoon Whole Allspice Berries

½ Teaspoon Whole Black Peppercorns

1 Teaspoon Grated Orange Peel

1.5” Fresh Ginger, Peeled and Sliced Thinly

2 cups Apple Cider

1 bottle Dry Red Wine

1 cup Tawny Port

¼ cup Bourbon

Juice of ½ an Orange

6” Sprig of Rosemary

3 Cinnamon Sticks

Freshly Grated Nutmeg

4 Quart Slow Cooker

Cheesecloth

Butcher’s Twine

METHOD

Heat small non-stick skillet over medium heat.
Once the skillet is hot, add Star Anise, Cardamon, Cloves, Allspice, and Black Peppercorns.
Toast for 2-3 minutes stirring constantly to prevent burning.
Place toasted spices in cheesecloth along with Grated Orange Peel and Ginger.
Secure with Butcher’s Twine.
Pour wine, cider, port, and bourbon into slow cooker.
Add cheesecloth bundle, rosemary sprig, and cinnamon sticks.
Stir.
Set slow cooker to low.
Heat for 2 hours.
Remove rosemary and cheesecloth bundle.
Grate a dash or two of fresh nutmeg.
Stir.
Continue to heat on low for another hour or two.
Remove cinnamon sticks.
Set slow cooker to Warm until ready to serve.
Serve warm.

#InTheWineLight #MulledWine #MulledCider

Dec

2021

In the Wine Light – Cabernet Franc Day

In the Wine Light is Cabernet Franc Day. This wine holiday is celebrated annually on December 4th.

Origins

According to the Cab Franc Day website, Cabernet Franc is believed to have been established in the Libournais region of southwest France sometime in the 17^th century, when Cardinal Richelieu transported cuttings of the vine to the Loire Valley. December 4th is the anniversary of Cardinal Richelieu’s death which is why we celebrate Cab Franc Day on that date.

Parent Grape

Cabernet Franc is also the parent grape of at least three other Bordeaux varieties: Cabernet Sauvignon, Merlot, and Carménère. It is also the parent to an obscure Spanish variety known as Hondarribi Beltza found mostly in the Basque Country.

Plantings Around the World

In addition to its native Basque region in France, Cab Franc is planted elsewhere in France in Bordeaux and most famously in the Loire Valley. There are also significant plantings in the Italy, Spain, Chile, and the US.

Cabernet Franc has gained a large footing on the East Coast of the US. It’s popular in the Finger Lakes and on Long Island in New York as well as Virginia. Cab Franc continues to gain footing in North Carolina as well. It’s one of our favorite varieties and pairs wonderful with North Carolina BBQ, either Lexington-Style or Eastern-Style.

In North Carolina

One of the largest planting of Cabernet Franc in North Carolina is the six acres at RayLen Vineyards in Mocksville. We reached out to winemaker Steve Shepard for some thoughts on growing Cab Franc in the Yadkin Valley of North Carolina. Steve tell us, “Cab Franc has been a work horse for us in that we utilize it in many ways.”

Steve goes on to tell us that RayLen’s vineyard is planted with 3 of the highest rated French clones, 214, 327, and 312. He gave us more detailed information on each clone:

Clone 214 is known to express raspberry and violet flavors and recommended not to exceed more than 50% of the planting.
Clone 327 recommended not to exceed 30% of the planting as it produces structured and powerful wines. Our block is 52% clone 214 and 48% clone 327. The fruit from these clones are used to produce Cab Franc varietal, and in blends Carolinius, Category 5, Eagle Select.
Clone 312 is known as a higher yielding than average so it sets the stage for a Rose. Our Cab Franc Rose is produced from this block, clone 312.

RayLen 2018 Cabernet Franc

Steve mentions that “Generally, Cab Franc in the vineyard preforms better than most other vinifera reds.” It is more tolerant of heat, wet and disease. In the winery, on bountiful years, Steve is able to separate the clones throughout the aging process before he establishes the final blend. He says, “It’s interesting to note the unique characteristics of each and how they knit together.”

In addition to RayLen’s Cabernet Franc varietal, Cab Franc based blends, and Cab Franc rosé, there are many other delightful Cabernet Francs in the state. Just a few of our favorites include (but not limited to) Cab Francs from Jones von Drehle Vineyards and Winery, Laurel Gray Vineyards, South Creek Vineyards and Winery, Hanover Park Vineyard, Burntshirt Vineyards, and Childress Vineyards.

Do you have a favorite Cabernet Franc? How are you celebrating?

#CabFrancDay #CabernetFrancDay #InTheWineLight

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