Haw River Valley

In the Wine Light – Haw River Valley AVA

In the Wine Light – Haw River Valley AVA

AVAs for North Carolina

American Viticultural Areas in North Carolina

In the Wine Light we continue our series on American Viticultural Areas (AVAs) in North Carolina.  Our focus in this post is the third AVA in North Carolina, the Haw River Valley.

Haw River

Haw River

The petition for creating the Haw River Valley AVA originated from Patricia McRitchie on behalf of local grape growers and winemakers.  The Haw River Valley name was chosen because the Haw River.  

Grove Winery - Gibsonville, NC

Grove Winery – Gibsonville, NC

The Haw River’s name is derived from the Sissipahaw Native Americans who once lived in small villages along the river.  The boundaries of the AVA are composed of nearly all of the Haw River’s watershed.  At the time of the petition there were over 60 acres of vineyards and 6 wineries within the proposed boundaries.

Grapes growing at Grove Winery - Gibsonville, NC

Grapes growing at Grove Winery – Gibsonville, NC

Today the Haw River Valley continues to be an important wine growing region for North Carolina.  Situated between the booming Research Triangle and the Piedmont Triad, it’s easily accessible from two of North Carolina’s largest metropolitan areas.

Quick Facts

Name:  Haw River Valley

Petitioner:  Patricia McRitchie on behalf of local grape growers and winemakers

Effective Date:  April 29, 2009

Square Miles:  868

Counties within boundaries:  Portions of Guilford, Alamance, Caswell, Chatham, Orange, and Rockingham

Geography:  Elevation ranges from 350 ft in the southeastern corner of the boundary to over 800 ft in the northwestern corner

Climate:  Temperatures are moderate with more precipitation as compared to the surrounding areas. The growing season and frost-free days generally run from April 1 to November 1.

Soil:  Variety of soil types that are deep and well drained;  These tend to be acidic with low fertility.

Source:  TTB Website

#InTheWineLight #NCWine #HawRiverValley

 

Posted by Joe Brock in In the Wine Light, 0 comments
A Haw River Hot Spot

A Haw River Hot Spot

In this episode, we interview Max Lloyd of Grove Winery in Gibsonville, NC. Max originally started a vineyard up in Virginia back in 1995. His family has been growing gapes and making wine for generations, so he was more than happy to carry on the tradition.

Max wanted to expand his vineyards, but there were several factors in selecting his site. Eventually he landed on the primary vineyard site at Grove Winery and planted his first grapes in 2002.

This location is nicely situated in the Haw River AVA, tucked along side a bend in the Haw River. Situated a bit further east than most of the other vineyard locations, the Haw River sees a longer growing season and allows for different conditions that other AVAs in the state.

Grove Winery offers something for everyone with a range of wines to suit all palates. Max feels that his vineyard sites showcase east coast wines. His Malbec and Nebbiolo are two wines that stand out, but the others also highlight the best of the Haw River.

Wine Class with the Wine Mouths is back! This time Jesse and Jessica explore the depths of white wine and tells us why we should or shouldn’t oak our wines. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.

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Posted by Matt Kemberling in Podcast, Wine, Wineries and Vineyards, 0 comments