In this episode, we talk with Donna and Greg Hutchins from Cellar 4201 in East Bend, North Carolina! Donna and Greg decided to plant a vineyard back in 2003. Once they had grapes growing, they established their customer base by contracting their winemaking with a local custom crush company and began selling their wines at wine festivals across the area. Once they started, there was no going back. Now, they’re remaining consistent to their brand by keeping it small and boutique.
Wine Class with the Wine Mouths is back. This time Jesse and Jessica tell us about volatile acidity. For more information about the Wine Mouths, head to https://www.winemouths.com/ or find them on Facebook, Instagram and TikTok @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com/joshtimejosh.
Closing Content
If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.
Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com/CorkTalk to learn more and sign up!
This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org/
Podcast: Play in new window | Download
Subscribe: RSS
