{"id":523,"date":"2015-04-22T21:41:35","date_gmt":"2015-04-23T01:41:35","guid":{"rendered":"http:\/\/ncwineguys.com\/?p=523"},"modified":"2024-08-25T20:33:09","modified_gmt":"2024-08-26T00:33:09","slug":"honeygirl-meadery","status":"publish","type":"post","link":"http:\/\/ncwineguys.com\/index.php\/honeygirl-meadery\/","title":{"rendered":"Honeygirl Meadery"},"content":{"rendered":"<p>Before I knew about artisan mead, my mind always imagined a dark sweet drink that people in the middle ages drank in their local pub&nbsp;or in a grand hall. &nbsp;This may well be what many people think of when you mention mead. &nbsp;However, mead is making a come back. &nbsp;Nowadays mead can range from super sweet to bone dry with flavors galore. &nbsp;In our modern world of gluten-sensative diets, mead provides a great alternative to beer. &nbsp;For those who enjoy wine, mead is essentially a wine of a different flavor. &nbsp;We&#8217;re fortunate in North Carolina as we have several meaderies throughout the state. &nbsp;One of the newest is <a title=\"Honeygirl Meadery\" href=\"http:\/\/honeygirlmeadery.com\" target=\"_blank\" rel=\"noopener\">Honeygirl Meadery<\/a> in Durham, North Carolina.<\/p>\n<p><!--more--><\/p>\n<p>[su_carousel source=&#8221;media: 505,503,504,502&#8243; link=&#8221;lightbox&#8221; target=&#8221;blank&#8221; height=&#8221;300&#8243;]<\/p>\n<p>Honeygirl Meadery opened in October 2014. &nbsp;Diane Currier, owner and mead-maker has been making mead for years before that. &nbsp;Her interest in mead began&nbsp;when she was visiting her sister in Alaska. &nbsp;While there she tried a mead made with honey from&nbsp;the fireweed flower. &nbsp;One taste and she was hooked! &nbsp;She began mead making at home and in 2012, she entered the NC State fair where she took home a second place ribbon.<\/p>\n<p>Diane&#8217;s philosophy is simple, drink the field and let the honey show through for itself. &nbsp;She tries to source her honey as locally as possible with a good number of sources right in North Carolina. &nbsp;She focuses on creating meads with seasonally available ingredients, ensuring she has the freshest and most delicious flavors.<\/p>\n<p>On our recent visit, there were three meads available for tasting:<\/p>\n<p><strong>Fig Orange Mead:&nbsp;<\/strong>When we first heard Diane would be making a mead using hyper-local figs (from Durham!), we knew that a trip would need to be planned in time to grab a bottle. &nbsp;This mead was smooth with a hint of figs starting in the middle and lasting through the finish. &nbsp;It was slightly sweet, though still quite dry and had a slightly tingly feel when you first sip on it.<\/p>\n<p><strong>Hibiscus Lemon Thyme:<\/strong>&nbsp;This herbal mead was light and crisp. &nbsp;The herbal nose lead into the first sip, giving way to the lemon before fading to a thymey ending. &nbsp;This mead was mellow and warming and would be perfect to just sit and sip on all day.<\/p>\n<p><strong>Blueberry Mead:<\/strong> The blueberry mead was slightly sweeter than the other two. &nbsp;The blueberry notes are very predominant with a lingering berry finish. &nbsp;With typical blueberry wines, you&#8217;ll&nbsp;find them either tart or super sweet. &nbsp;This mead is so unlike other blueberry drinks. &nbsp;It is mildly sweet with a smooth blueberry flavor throughout.<\/p>\n<p><b>Meads in the making<\/b><\/p>\n<p>We were fortunate enough to get a sample of some meads that are in the works. &nbsp;First we tried the new <strong>Vanilla Mead<\/strong> made by infusing whole vanilla pods. &nbsp;It was smooth and silky with a toasty vanilla flavor. &nbsp;Next was the <strong>Orange Blossom Mead<\/strong> which had a light hint of oranges and a delicate citrus flavor. &nbsp;We also were able to try the&nbsp;<strong>Apple Cyser<\/strong> which was made in the scrumpy style. &nbsp;It was full of apple flavors yet still retained the herbal honey base. &nbsp;Finally, we tried the experimental <b>Bochet<\/b> mead. &nbsp;A Bochet style mead is made from honey that has been caramelized before it was fermented. &nbsp;The deep toasty flavors are smooth and nutty with an even sweetness that was very approachable.<\/p>\n<p>We&#8217;re very excited with everything that Honeygirl Meadery is doing. &nbsp;Diane&#8217;s passion for the craft is apparent in the meads she produces. &nbsp;If you&#8217;re in the Raleigh\/Durham area, stop by the&nbsp;tasting room and taste a bit of North Carolina.<\/p>\n<p>Honeygirl Meadery is located at&nbsp;105 Hood Street in&nbsp;Durham, North Carolina:<\/p>\n<p>[su_gmap address=&#8221;Honeygirl Meadery, 105 Hood Street, Durham, North Carolina&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p>Photo credits: Diane Currier copyright&nbsp;<a title=\"Honeygirl Meadery\" href=\"http:\/\/honeygirlmeadery.com\/\" target=\"_blank\" rel=\"noopener\">Honeygirl Meadery<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before I knew about artisan mead, my mind always imagined a dark sweet drink that people in the middle ages drank in their local pub&nbsp;or in a grand hall. &nbsp;This may well be what many people think of when you mention mead. &nbsp;However, mead is making a come back. &nbsp;Nowadays mead can range from superContinue reading &rarr;<\/p>\n","protected":false},"author":1,"featured_media":506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[171,168,169,170],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mead","tag-durham","tag-honeygirl-meadery","tag-mead","tag-nc-mead","has-thumb"],"_links":{"self":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":8,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":11229,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions\/11229"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/media\/506"}],"wp:attachment":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}