In this episode, we interview Max Lloyd of Grove Winery in Gibsonville, NC. Max originally started a vineyard up in Virginia back in 1995. His family has been growing gapes and making wine for generations, so he was more than happy to carry on the tradition.<\/p>\n\n\n\n
Max wanted to expand his vineyards, but there were several factors in selecting his site. Eventually he landed on the primary vineyard site at Grove Winery and planted his first grapes in 2002.<\/p>\n\n\n\n
This location is nicely situated in the Haw River AVA, tucked along side a bend in the Haw River. Situated a bit further east than most of the other vineyard locations, the Haw River sees a longer growing season and allows for different conditions that other AVAs in the state.<\/p>\n\n\n\n
Grove Winery offers something for everyone with a range of wines to suit all palates. Max feels that his vineyard sites showcase east coast wines. His Malbec and Nebbiolo are two wines that stand out, but the others also highlight the best of the Haw River.<\/p>\n\n\n\n
Wine Class with the Wine Mouths is back! This time Jesse and Jessica explore the depths of white wine and tells us why we should or shouldn’t oak our wines. For more information about the Wine Mouths, head to https:\/\/www.winemouths.com\/<\/a> or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com\/joshtimejosh<\/a>.<\/p>\n\n\n\n If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk.<\/p>\n\n\n\n Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com\/CorkTalk<\/a> to learn more and sign up!<\/p>\n