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Some of the NC Wines suggested for Food Pairings<\/p><\/div>\n
We always pair our wine and food, but sometimes the task is not easy. In an attempt share some of our pairing experiences, here are some suggested food and North Carolina Wine Pairings (in no particular order).<\/p>\n
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- BBQ \u2013 Lexington Style \u2013 If you\u2019re a fan of Lexington Style BBQ, we recommend pairing it with the Barbera from Hutton Vineyards<\/a>\u00a0or the Barbera from Brandon Hills Vineyards<\/a>.<\/li>\n
- BBQ \u2013 Eastern Style \u2013 If you prefer Eastern Style BBQ, we recommend the award winning Syrah from Misty Creek Vineyards<\/a>.<\/li>\n
- Spicy Thai \u2013 Do you like spicy Thai? If not this pairing works with any spicy Asian food (Chinese, Thai, Indian). We recommend pairing it with the Estate Grown Dry Riesling from Dobbins Creek Vineyards<\/a>\u00a0or the Dry Muscadine from Overmountain Vineyards<\/a>.<\/li>\n
- Lamb \u2013 Lamb is one of those meats that you either love or you hate. We love lamb. It\u2019s unique from beef and is great as turned into meatballs or grilled or roasted. We always have our lamb with the Mourv\u00e8dre from Hanover Park Vineyard<\/a>. It\u2019s a classic pairing that you\u2019ll love!<\/li>\n
- Chicken with Creamy Sauce \u2013 Chicken with a rich buttery sauce demands a buttery, barrel aged\/fermented Chardonnay. Our go to Chardonnays are either the Barrel Aged Chardonnay from Baker Buffalo Creek Vineyard & Winery<\/a>\u00a0or the Chardonnay from Mountain Brook Vineyards<\/a>.<\/li>\n
- Steak \u2013 Steak calls for a big wine! Petit Verdot is one of those wines. We recommend the Petit Verdot from Jones von Drehle Vineyards & Winery<\/a>.<\/li>\n
- Pasta and Tomato Sauce \u2013 Who doesn\u2019t love pasta with a classic tomato sauce? Chianti is a classic pairing with tomato sauce, so why not have Chianti made in the Carolinas. Try the Sangiovese Riserva from Raffaldini Vineyards<\/a>.<\/li>\n
- Grilled Sea Bass \u2013 Sea bass is a decadent fish. It\u2019s rich and flavorful. Grill it with some olive oil and herbs, and you have perfection! A full-bodied white wine goes perfectly with the grilled sea bass. We recommend the Roussanne from Junius Lindsay Vineyard<\/a>.<\/li>\n
- Chili \u2013 Chili with tomatoes, beans and a good bit of spice is a perfect meal for the cooler months. A big wine is the perfect accompaniment. We suggest the Estate Grown Zinfandel from Rag Apple Lassie<\/a>.<\/li>\n
- Grilled Shrimp \u2013 Lightly seasoned and grilled shrimp are perfect on their own or in a nice, fresh salad. This calls for a light and delicate wine! We suggest the Pinot Gris from Laurel Gray Vineyards<\/a>.<\/li>\n
- Soft White Cheese with Fig Spread \u2013 Ok, this one might seem a little odd, but trust us! Grab yourself a mild, soft white cheese. We recommend Yancey\u2019s Fancy<\/a> Champagne Cheddar. Get some fig spread or fig preserves. Slice the cheese and spread just a bit of the fig spread on top. Pair this was the Stainless Steel Chardonnay from Silver Fork Vineyard & Winery<\/a>. Prepare to be amazed!<\/li>\n
- Brownies \u2013 Brownies are one of life\u2019s simple pleasures. Chocolate that\u2019s rich and slightly chewy. There\u2019s not much better. A sweet chocolate treat calls for a warm, rich and slightly sweet wine. We recommend the Estate Bottled Port from Shelton Vineyards<\/a>. This pairing is a great way to end a long day!<\/li>\n<\/ul>\n
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Try some of these and let us know what you think!<\/p>\n","protected":false},"excerpt":{"rendered":"
Food and wine have been enjoyed together throughout the ages. Each enhances the flavors and richness of the other. From holidays and other special occasions to a weeknight meal, food and wine are matches made in heaven. We always pair our wine and food, but sometimes the task is not easy. In an attempt shareContinue reading →<\/p>\n","protected":false},"author":5,"featured_media":1155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","has-thumb"],"_links":{"self":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts\/1154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":2,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts\/1154\/revisions"}],"predecessor-version":[{"id":1157,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/posts\/1154\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/media\/1155"}],"wp:attachment":[{"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/media?parent=1154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/categories?post=1154"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ncwineguys.com\/index.php\/wp-json\/wp\/v2\/tags?post=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- BBQ \u2013 Eastern Style \u2013 If you prefer Eastern Style BBQ, we recommend the award winning Syrah from Misty Creek Vineyards<\/a>.<\/li>\n