{"id":10172,"date":"2021-01-13T06:00:00","date_gmt":"2021-01-13T10:00:00","guid":{"rendered":"http:\/\/ncwineguys.com\/?p=10172"},"modified":"2024-08-26T20:34:45","modified_gmt":"2024-08-27T00:34:45","slug":"haze-gray-underway","status":"publish","type":"post","link":"http:\/\/ncwineguys.com\/index.php\/haze-gray-underway\/","title":{"rendered":"Haze Gray & Underway"},"content":{"rendered":"\n

Welcome to Cork Talk Season 3! In this episode, we talk with Deane and Becky Muhlenberg of Haze Gray Vineyards<\/a> in Dobson, North Carolina. Deane and Becky have a long history of military service, and they honor that in so many ways at Haze Gray Vineyards. <\/p>\n\n\n\n

Deane and Becky talk about how they started 5 years ago and what drove them to plant a vineyard and open a winery. At the time of this recording, they have been open for just over a year. They talk about some of the challenges of opening a business during a pandemic and how they adjusted as well as what they’re planning for the future. <\/p>\n\n\n\n

Wine Class with the Wine Mouths is back again for another season. This year, they’ll be doing a deep dive on one grape varietal per episode. For more information about the Wine Mouths, head to https:\/\/www.winemouths.com\/<\/a> or find them on Facebook and Instagram @Winemouths. The Wine Mouths theme was written and performed by Joshua Morris. You can find him at twitter.com\/joshtimejosh<\/a>. <\/p>\n\n\n\n

Closing Content<\/h5>\n\n\n\n

If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk. <\/p>\n\n\n\n

Did you know we have a Patreon page that offers Patron Only content, early access to episode, blooper reels, and more? Head to patreon.com\/CorkTalk<\/a> to learn more and sign up!<\/p>\n\n\n\n

This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https:\/\/www.ncwine.org\/<\/a> <\/p>\n